Unlocking the Secret to Perfect Air Fryer Scallops: Tender, Succulent, and Irresistibly Bacon-Wrapped!
Imagine serving a seafood dish so exquisite, so perfectly cooked, that even those who usually shy away from scallops can’t resist a second helping. That’s precisely what you’ll achieve with our ultimate guide to making air fryer scallops. Forget dry, rubbery seafood; this recipe reveals the secret to crafting the most tender and succulent scallops in air fryer, enveloped in crispy bacon and finished with a luscious garlic butter drizzle. Best of all, this gourmet dish comes together in just about 10 minutes, boasting a mere 3.2 grams net carbs per serving, making it an ideal low-carb and keto-friendly option. Get ready to master the art of air frying scallops wrapped in bacon – a recipe so good, it might just convert a seafood skeptic into a scallop enthusiast!
For too long, scallops were off my menu, simply because my husband wasn’t a fan. But everything changed with this recipe. The moment he tasted these air fryer bacon wrapped scallops and declared his approval, I knew I had a winner. The air fryer truly transforms fresh scallops into a culinary masterpiece, rivaling the texture and flavor of pan-seared versions but with significantly less fuss. In less time than it takes to preheat a conventional oven, you can have perfectly cooked scallops ready to delight. The strategic use of bacon isn’t just for flavor; it plays a crucial role in keeping the delicate scallops from drying out, ensuring every bite is moist and flavorful.
The key to exceptional air-fried scallops lies in precision and a touch of added richness. Scallops, by nature, are lean and can easily become tough if overcooked. This recipe combats that challenge by leveraging the bacon’s fat and introducing a luxurious garlic butter drizzle, elevating the entire experience. While scallops are a healthy lean protein, this preparation intentionally leans towards indulgence, designed to win over even the most hesitant palates. Investing in quality scallops is a treat, and this recipe ensures that investment results in a truly special and memorable meal, whether you serve them as an impressive appetizer or a decadent main course.
⭐ Why Choose Air Fryer Scallops? Unveiling the Benefits
There are numerous compelling reasons why this air fryer scallop recipe deserves a permanent spot in your culinary repertoire. Prepare to be amazed by the convenience, nutritional value, and exquisite taste:
- Rich in High-Quality Protein: Scallops are an excellent source of lean protein, providing over 23 grams per serving in this recipe. While we add some fat for flavor, the scallops themselves are nutrient-dense, particularly rich in essential Vitamin B12. They contribute significant nutritional value to your meal.
- Dietary Versatility: Catering to various dietary needs, these air-fried scallops are naturally gluten-free, keto-friendly, low-carb (LCHF), and soy-free. They offer a delicious solution for those following specific eating plans without compromising on taste or satisfaction.
- Unbelievably Quick Preparation: The scallops themselves require a mere 6 minutes in the air fryer, making this an ideal option for last-minute appetizers or a speedy weeknight dinner. Impress your guests at your next holiday gathering or enjoy a gourmet meal without the lengthy cooking times.
- Succulent and Unforgettably Tender: If your previous experiences with scallops have left you with dry, chewy results, prepare to have your perceptions shattered. This recipe guarantees perfectly cooked scallops that are incredibly tender, buttery, and melt-in-your-mouth delicious. The careful balance of cooking time and added fat ensures a texture that is light yet decadent.
- A Universal Crowd-Pleaser: While no recipe can genuinely claim to be loved by absolutely everyone, this particular method of preparing scallops comes remarkably close. By adding bacon and a flavorful butter sauce, we’ve crafted a dish designed to convert even the staunchest seafood skeptics into fervent scallop fans. Give it a try – you might just discover a new favorite!
🥘 Gathering Your Ingredients: What You Need for Air Fryer Scallops
Crafting perfect air fryer scallops begins with selecting high-quality ingredients. Here’s a comprehensive shopping list to ensure your dish is nothing short of spectacular:
- Fresh Sea Scallops: Whenever possible, opt for “dry scallops” over “wet scallops.” Dry scallops have no added preservatives like sodium tripolyphosphate (STPP), which can affect texture and taste. They tend to sear better and have a purer flavor.
- Pork Bacon: Choose standard-cut bacon with no sugar added. Avoid thick-sliced bacon, as it may not cook evenly or wrap as easily around the scallops. The bacon adds a smoky, savory flavor and crucial fat to prevent the scallops from drying out.
- Old Bay Seasoning: This classic seafood seasoning provides a delightful blend of spices that complements the natural sweetness of the scallops. Adjust the amount to your preference.
- Cooking Oil Spray: A non-aerosol spray is recommended for misting the scallops and your air fryer tray, ensuring a crisp exterior and preventing sticking.
- Fresh Minced Garlic: Essential for infusing our decadent butter drizzle with aromatic flavor.
- Unsalted Butter: The base for our luscious garlic butter sauce, adding richness and a silky texture.
- Fresh Lemons: You’ll need these for both lemon zest and fresh lemon juice, which brightens the dish and provides a perfect tangy finish.
- Freshly Ground Black Pepper: To taste, adding a subtle warmth and spice.
- Fresh Parsley: (Optional) For a beautiful garnish and a touch of fresh, herbaceous flavor.
Demystifying Scallop Sizes and Types
The size of your scallops significantly influences cooking times. Scallops are often labeled with a numerical range indicating how many scallops per pound (e.g., “8/12” means 8 to 12 scallops per pound). While there are no strict grading standards for size, here’s a general guide:
| Scallop Name | Scallop Count (per pound) |
|---|---|
| Large | 10/30 |
| Medium | 30/70 |
| Small | 70/110 |
You may also encounter “colossal,” “jumbo,” or “extra-large” scallops, typically categorized as U/12 (under 12 per pound). Scallops are further classified by origin: “bay scallops” (smaller, often sweeter), “sea scallops” (larger, meatier, like those used in this recipe), and “diver scallops” (hand-harvested, varying in size, known for quality). This recipe specifically calls for air fryer sea scallops. The scallops I used were around 12 per pound, an ideal size that fits perfectly on an air fryer tray. Please note that this recipe is not suitable for smaller bay scallops, which would require a much shorter cooking time to prevent overcooking.
A crucial distinction when buying scallops is whether they are “dry” or “wet.” Dry scallops are natural, shucked, and immediately chilled or frozen. Wet scallops, on the other hand, are often treated with sodium tripolyphosphate (STPP), a preservative that causes them to absorb water, making them appear whiter and plumper. This added water can lead to a less intense flavor, a rubbery texture, and difficulty achieving a good sear. While dry scallops can be harder to find and sometimes more expensive, their superior taste and texture make them well worth the effort. I highly recommend seeking out dry scallops from a reputable fishmonger or a trusted seafood supplier. The ones I used were hand-shucked and individually quick-frozen for convenience and quality.
🍽 Essential Equipment for Success
You won’t need an extensive array of kitchen gadgets for this recipe, just a few key items:
- Air Fryer: The star of the show! Whether you own a Kalorik, Ninja Foodi, Pampered Chef, Cosori, Instant Vortex, Cuisinart, Philips, or another brand, the principles remain the same. Keep in mind that cooking times may vary slightly between different models.
- Toothpicks: These are essential for securing the bacon around each scallop during cooking.
- Meat Thermometer: A handy tool to ensure your scallops reach the safe minimum internal temperature, guaranteeing both safety and perfect doneness.
🔪 Step-by-Step: How to Make Irresistible Air Fryer Scallops
Let’s dive into creating these delectable bacon-wrapped scallops in the air fryer. The process is straightforward and yields exceptional results:
- Pre-Cook the Bacon: Begin by partially cooking the bacon. This step is crucial because we need the bacon to be pliable enough to wrap around the scallops, not crispy yet. Preheat your air fryer to 400°F (200°C) for 5 minutes. Arrange the bacon strips in a single layer on your air fryer tray. Air fry for 4 minutes in the top rack position of the air fryer oven. You’ll likely need to cook the bacon in batches, using one strip per scallop.
- Prepare the Scallops: If your scallops have a small, tough side muscle (often present on sea scallops), gently remove it. While edible, it can be chewy. Pat the scallops thoroughly dry with paper towels. This step is vital for achieving a good sear and preventing a steamed texture.
- Prepare Air Fryer for Cooking: Lightly spray your air fryer tray or basket with cooking oil spray to prevent sticking.
- Wrap the Scallops: Take a partially cooked bacon strip and wrap it snugly around the circumference of each scallop. Secure the ends of the bacon to the scallop with a toothpick. The goal is to keep the bacon securely in place.
- Season and Load the Air Fryer: Place the bacon-wrapped scallops in a single layer on your prepared air fryer tray, ensuring they don’t overcrowd the basket for optimal air circulation. Mist the scallops lightly with cooking oil and sprinkle them generously with Old Bay seasoning.
- Air Fry to Perfection: Now it’s time to cook! Place the tray in the top rack position of your preheated air fryer (400°F / 200°C).
- Prepare the Garlic Butter: While the scallops are cooking, prepare a quick garlic butter sauce. In a small saucepan, melt the butter over medium heat with the minced garlic. Be careful not to brown the butter, but allow it to become slightly bubbly and fragrant.
️⏲ Achieving Optimal Doneness: Scallops in Air Fryer Time and Temperature
The precise cooking time and temperature are paramount for succulent scallops. Here’s what you need to know:
How long should scallops be cooked? What temperature should you air fry scallops?
For large raw sea scallops, air fry them for a total of 6 minutes in an air fryer preheated to 400°F (200°C). I recommend using the top rack position for maximum crispness. Flip the scallops halfway through the cooking time (after 3 minutes) to ensure even cooking and browning. You can sprinkle a little more Old Bay seasoning after flipping for an extra flavor boost.
Once cooked, immediately drizzle your freshly air-fried scallops with the warm, decadent garlic butter. A final flourish of lemon zest, a pinch of black pepper, and fresh parsley (if using) will elevate the flavors. Don’t forget to serve fresh lemon wedges on the side; a squeeze of bright lemon juice is the perfect finishing touch, cutting through the richness and enhancing the scallop’s natural sweetness.
️🌡️ Storing and Reheating Scallops: Best Practices
For the best experience, scallops are truly at their peak when freshly cooked. However, if you find yourself with leftovers, proper storage and reheating can still yield a delicious meal.
How long will scallops last in the fridge? After thawing, it’s best to cook and consume scallops within 24 hours. For cooked scallops, store them in an airtight container in the refrigerator for up to one day. To reheat, place them in an air fryer preheated to 375°F (190°C) for 2-3 minutes, just until warmed through. Be cautious not to overcook them during reheating, as this can make them tough.
🧂 Elevating Your Scallops: Seasonings and Dips
While this recipe’s garlic lemon butter sauce is exquisite on its own, scallops are incredibly versatile and pair well with a variety of other flavors. If you’re looking to explore different profiles, here are some ideas for jazzing up plain scallops or enhancing your air-fried creation:
- Sauces:
- Lemon Caper Sauce: Tangy and briny, a classic pairing.
- Lemon Herb Sauce: Fresh herbs like dill, chives, or tarragon with lemon.
- Alfredo Sauce: For a rich, creamy, and indulgent option.
- Balsamic Vinegar Glaze: A sweet and tangy reduction.
- Coconut Milk Curry Sauce: For a fragrant, exotic twist (curried scallops).
- Cheese Sauce: A creamy, savory addition for cheesy scallops.
- Dry Seasonings & Garnishes:
- Cajun Seasoning: For a spicy, bold kick.
- Italian Seasoning: A savory, aromatic blend.
- Lemon Pepper: Enhances both citrus and spice notes.
- Grated Parmesan Cheese: Adds a salty, umami layer.
- Fresh Herbs: Beyond parsley, consider chives, thyme, or oregano.
🥗 Perfect Pairings: Side Dishes for Air Fryer Scallops
Whether you’re serving these air-fried scallops as a dazzling appetizer or as the star of your main course, choosing the right side dishes can complete the meal. If using them as a protein, consider my Butcher Block Dinner formula for a balanced plate. Here are some other delightful ideas:
- Crispy Air Fryer Frozen French Fries: A classic and satisfying accompaniment.
- Light and Flavorful Air Fryer Jicama Fries: A healthy, low-carb alternative to traditional fries.
- Fluffy Brown Rice or Wild Rice: Offers a hearty, nutty base.
- Nutrient-Rich Quinoa: A complete protein and a great grain alternative.
- Refreshing Kale Apple Slaw: Provides a crisp, sweet, and tangy contrast.
- Vibrant Vegan Spinach Salad: A light, fresh option to balance the richness.
- Roasted Asparagus or Broccoli: Simple, elegant, and healthy green vegetable options.
- Creamy Mashed Cauliflower: A low-carb stand-in for mashed potatoes.
📋 Nutritional Overview: Calories, Net Carbs, and Protein
One serving of these delicious Air Fryer Scallops (consisting of 3 bacon-wrapped scallops) provides approximately 329 calories, 3.2 grams of net carbohydrates, and 23.2 grams of protein. This macronutrient profile makes it an excellent choice for individuals following most low-carb and ketogenic diets, offering a satisfying and flavorful meal without excessive carbs.
FAQs: Your Top Questions About Air Fryer Scallops Answered
Can I make frozen scallops in the air fryer?
Yes, you can air fry frozen scallops, though this particular recipe is optimized for thawed scallops. If you’re using large frozen scallops, air fry them at 400°F (200°C) for approximately 7-8 minutes, brushing them with butter or oil halfway through cooking. Always check for doneness, as the exact time will depend on the scallop size and your air fryer model.
Is it possible to make breaded scallops in the air fryer?
Absolutely! The air fryer is excellent for achieving crispy breaded scallops. For best results and to prevent dryness, I recommend using a high-fat breading alternative such as pork panko, almond flour, or coconut flour. These breadings will help keep the scallops moist and tender, much like the bacon does in this recipe.
Should I soak scallops before cooking them?
There’s generally no need to soak dry scallops. If you are using “wet scallops” (those treated with STPP), some chefs recommend a brief soak in a solution of water, lemon juice, and salt for about 30 minutes to help draw out some of the excess moisture and improve their texture before patting them dry and cooking.
How do I know when my scallops are perfectly cooked?
According to the USDA, scallops should be cooked to a safe minimum internal temperature of 145°F (63°C). Visually, cooked scallops will turn pearly white and opaque throughout. They should still be slightly firm but yield to gentle pressure. Avoid overcooking, as this is the most common mistake that leads to tough, rubbery scallops.
Can scallops be frozen for later use?
Yes, scallops freeze exceptionally well. If you purchase fresh scallops and don’t plan to use them within a day or two, freezing them is a great option. To freeze, ensure they are shucked (if necessary) and then place them in a sealed freezer bag, pressing out as much air as possible to prevent freezer burn. They can be stored for several months.
Are scallops suitable for a vegan diet?
No, scallops are marine animals (shellfish), not plants, and therefore are not compatible with a vegan diet.
What is the flavor and texture of scallops?
In my opinion, perfectly cooked scallops boast a delicate, slightly sweet taste, reminiscent of crab meat, with a hint of brininess from the ocean. Their texture is famously tender and buttery, similar to perfectly cooked lobster or crab, making them an ideal canvas for rich accompaniments like garlic butter.
👩🏻🍳 Expand Your Seafood Repertoire: More Air Fryer Shellfish Recipes
If you’ve fallen in love with cooking seafood in your air fryer, you’re in luck! There are many other delicious shellfish recipes you can try. Here are some of my top recommendations:
- Effortless Frozen Shrimp in Air Fryer: Quick and versatile for any meal.
- Crispy Air Fryer Calamari (Squid Rings): A lighter take on a fried favorite.
- Tropical Air Fryer Coconut Shrimp with Pineapple Dipping Sauce: A sweet and savory delight.
Air Fryer Scallops (Scallops in Air Fryer Recipe)
By Summer Yule
Learn the secret to make the most tender and succulent air fryer scallops even seafood haters enjoy!
5 mins
6 mins
11 mins
Dinner
American
4
329 kcal
Ingredients
- 1 lb sea scallops (454 grams; approximately 12 dry scallops)
- 12 strips bacon (pork bacon with no sugar added, not thick-cut; one strip per scallop)
- Cooking oil spray (non-aerosol)
- ¼-½ teaspoon Old Bay seasoning
- 4 cloves garlic, minced
- 3 tablespoons butter
- Lemon zest, ground black pepper, fresh parsley (to taste)
- 1 quartered fresh lemon (for serving)
Instructions
- Note: The article above contains important information on the ingredients! I highly recommend reading it before you begin.
- Partially air fry one strip of bacon per scallop you’re using. Preheat your air fryer to 400°F (200°C) for 5 minutes. Place the bacon on a hot air fryer tray in a single layer. Air fry the bacon for 4 minutes in the top rack position of the air fryer oven. Cook in batches as needed (e.g., 4 bacon strips at a time).
- If your scallops have a tough side muscle, gently remove it (optional). Pat your scallops very dry with a paper towel.
- Spray your air fryer tray or air fryer basket with cooking spray.
- Wrap a partially cooked piece of bacon around each scallop. Secure the bacon ends to the scallop with a toothpick.
- Put the wrapped scallops in a single layer on your prepared air fryer tray. Mist the scallops with cooking oil and sprinkle them with Old Bay seasoning.
- Air fry your bacon-wrapped scallops for 6 minutes in an air fryer preheated to 400°F (200°C). Use the top rack position. Flip the scallops halfway through cooking time (after 3 minutes) and sprinkle more Old Bay on them.
- While the scallops cook, melt the butter in a small saucepan with minced garlic over medium heat. Be careful not to brown the butter, but allow it to get slightly bubbly and fragrant.
- Check the scallops with a meat thermometer to ensure they’ve reached the safe minimum internal temperature of 145°F (63°C).
- Once the scallops are fully cooked, drizzle them generously with the garlic butter. Sprinkle with lemon zest, black pepper, and fresh parsley (if desired).
- Don’t forget the fresh lemon wedges on the side! A squeeze of fresh lemon juice adds brightness and is the perfect finishing touch.
Equipment
- Air Fryer
- Toothpicks
- Kitchen Thermometer
Notes
💭 Expert Tips from Dietitian Summer Yule
This is a level 3 recipe (weight maintenance and active lifestyles). While plain scallops are a lean, low-calorie protein, loading them with bacon and butter significantly increases calories and fat. I created this recipe to win over scallop haters, and it’s an excellent way to boost seafood intake for some. However, it is not a light recipe.
This tasty appetizer actually contains more calories from bacon (600 calories for 12 strips) than from scallops (around 400 calories for 1 lb). There are also nearly as many calories from the butter (300 calories) as from the scallops themselves. I am fully supportive of using bacon and butter for flavor – it’s undeniably delicious! However, if you are focusing on weight loss and not seeing progress, it’s wise to review your intake of added fats. Butter, bacon, and all added oils (including healthy olive oil) quickly add significant calories to dishes. A heavy hand with these ingredients, even in otherwise light dishes like roasted vegetables or seafood, can create a calorie surplus that hinders fat loss. On the other hand, if your goal is simply to impress guests with an indulgent and flavorful appetizer, this recipe is a fantastic, low-effort yet impressive option, perfect for any celebratory gathering!
Nutrition information is for one serving of the recipe (3 air fryer scallops). Nutrition information includes the garlic butter but not the lemon juice.
Nutrition Info Disclaimer
All recipes on this website may or may not be appropriate for you, depending on your medical needs and personal preferences. Consult with a registered dietitian or your physician if you need help determining the dietary pattern that may be best for you.
The nutrition information is an estimate provided as a courtesy. It will differ depending on the specific brands and ingredients that you use. Calorie information on food labels may be inaccurate, so please don’t sweat the numbers too much.
“To taste” means to your preferences, which may have to be visual to follow food safety rules. Please don’t eat undercooked food.
Nutrition
Carbohydrates: 3.3g
Protein: 23.2g
Fat: 20.8g
Saturated Fat: 9.8g
Sodium: 1000mg
Fiber: 0.1g
Vitamin A: 6% DV
Vitamin C: 1% DV
Calcium: 2.1% DV
Iron: 6.1% DV
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