PF Chang’s Dynamite Shrimp is a culinary sensation renowned for its perfectly crispy tempura-battered shrimp enveloped in a rich, spicy sriracha aioli. This iconic dish has captivated taste buds, making it a beloved appetizer at P.F. Chang’s restaurants worldwide. While the restaurant price for this delectable dish hovers around $15, mastering the art of making homemade dynamite shrimp is more accessible than you might think. This comprehensive guide will empower you to recreate the magic of P.F. Chang’s Dynamite Shrimp in your own kitchen with surprising ease, often requiring just a few key ingredients.
🍤 What Exactly is Dynamite Shrimp?
Often referred to as Bang Bang Shrimp due to its explosive flavor profile, Dynamite Shrimp is a popular appetizer featuring succulent shrimp, typically coated in a light, airy tempura batter and deep-fried until golden and crisp. The hallmark of this dish, however, is its signature spicy sauce. This creamy, vibrant aioli is usually a harmonious blend of mayonnaise, sweet chili sauce, and a generous kick of sriracha, creating a balance of heat, sweetness, and tang that coats every piece of shrimp. If you’re on the hunt for an appetizer that delivers on all fronts—texture, flavor, and a satisfying spice—this dish is an exceptional choice that promises to be a crowd-pleaser.
The allure of Dynamite Shrimp lies not just in its taste but also in its versatility. It can be served as a sophisticated starter for a dinner party, a casual snack during a get-together, or even as the main protein in a light meal when paired with appropriate sides. The contrast between the crunchy exterior of the shrimp and its tender interior, coupled with the rich and spicy sauce, creates an unforgettable sensory experience that has made it a staple in Asian-American fusion cuisine.
Exploring the Many Ways to Savor P.F. Chang’s Dynamite Shrimp
For those eager to indulge in the iconic flavors of P.F. Chang’s Dynamite Shrimp, there are three primary avenues to explore. Each offers a distinct experience, catering to different preferences for convenience, cost, and culinary adventure.
1. Dine at a P.F. Chang’s Restaurant
The most authentic way to experience P.F. Chang’s Dynamite Shrimp is to order it directly from one of their esteemed restaurants. Here, you’ll receive the dish expertly prepared, often garnished with fresh scallions and crispy rice sticks, elevating the experience beyond just the shrimp. While this option offers the full restaurant ambiance and presentation, it also comes with a higher price tag. The convenience of having it prepared by culinary professionals is undeniable, making it a perfect choice for those seeking a hassle-free, premium dining experience.
2. Purchase Frozen P.F. Chang’s Firecracker Shrimp
For a quick and convenient alternative, many grocery stores, including major retailers like Walmart, stock packages of frozen P.F. Chang’s Firecracker Shrimp. This allows you to enjoy a similar flavor profile at home with minimal effort. Simply follow the package directions for cooking, and you’ll have a delightful appetizer ready in minutes. This option strikes a balance between convenience and cost, making it ideal for busy weeknights or impromptu cravings. While it may not perfectly replicate the restaurant’s freshness, it’s a solid choice for satisfying your dynamite shrimp desires.
3. Create Your Own Copycat Version at Home
For the aspiring home chef, making a copycat version of the Dynamite Shrimp P.F. Chang’s recipe offers the ultimate control over ingredients, flavor, and cost. This method allows for customization to suit dietary preferences, spice tolerance, and even the ability to make larger batches for entertaining. While it requires a bit more active participation, the satisfaction of creating this restaurant-quality dish from scratch is immensely rewarding. Plus, it’s often the most economical option, especially when feeding a crowd, allowing you to enjoy gourmet flavors without breaking the bank.
While all three options deliver a delightful spicy shrimp experience, reminiscent of sweet and sour shrimp from a classic Chinese takeout but with an exciting spicy twist, the copycat version often emerges as the winner for its value and customization potential. For pure taste, the original restaurant version sometimes holds a slight edge, particularly due to additional elements like perfectly cooked rice sticks. However, with a few clever tricks and quality ingredients, your homemade P.F. Chang’s Dynamite Shrimp can easily rival the original.
We encourage you to try each method and discover your personal favorite. Share your thoughts in the comments below – which version wins your taste test?
➕ Crafting Your Own PF Chang’s Dynamite Shrimp Copycat
Recreating the legendary P.F. Chang’s Dynamite Shrimp recipe at home is surprisingly straightforward, especially when you leverage high-quality pre-prepared ingredients. This approach minimizes cooking time and effort, allowing you to enjoy restaurant-quality flavors in minutes.
Essential Ingredients for Dynamite Shrimp
To embark on your culinary journey, gather these simple yet impactful ingredients:
- 12 ounces (340 grams) frozen tempura shrimp: Opt for high-quality brands such as Trader Joe’s, Seapak, or similar. The key here is the crispy tempura coating, which forms the perfect base for our dynamite shrimp. Using frozen pre-battered shrimp significantly cuts down on prep time, eliminating the need for messy dredging and deep-frying.
- 6 tablespoons P.F. Chang’s Dynamite Sauce: For ultimate convenience and authentic flavor, using the bottled P.F. Chang’s Dynamite Sauce is ideal. However, excellent substitutes exist if you can’t find it. Look for sriracha mayonnaise brands like Hellmann’s Sriracha Mayo or Kum Lee brand Sriracha Mayonnaise, which offer similar flavor profiles. Alternatively, you can easily make your own dynamite sauce by combining mayonnaise, sweet chili sauce, and sriracha to taste.
- Green onions (scallions), sliced: These serve as a fresh, aromatic garnish, providing a pop of color and a subtle oniony crunch that complements the rich sauce and crispy shrimp.
A printable recipe card with exact measurements and nutrition information is available at the end of this post!
Follow these easy step-by-step instructions to create your own irresistible P.F. Chang’s Dynamite Shrimp copycat:
Step 1: Crispy Shrimp Preparation
Begin by cooking your frozen tempura shrimp according to the package directions. For optimal crispiness, which is crucial for authentic dynamite shrimp, an oven or air fryer is highly recommended. If using an oven, preheat it to 400°F (200°C). Arrange the shrimp in a single layer on a baking sheet and bake for 8-10 minutes per side, or until they achieve a beautiful golden-brown color and a satisfying crunch. If using an air fryer, cook at 400°F (200°C) for about 8-10 minutes, shaking the basket halfway through to ensure even cooking and browning.
Step 2: Customizing the Shrimp (Optional)
For a presentation that closely mimics the original P.F. Chang’s dish, you might consider a small optional step. If your cooked shrimp pieces are long and still have their tails on, carefully snip off the tails. Then, cut each cooked shrimp in half. This creates smaller, bite-sized pieces that are easier to eat and more visually aligned with the restaurant’s version. Remember, if your frozen tempura shrimp package includes its own sauce packet, set it aside – we’ll be using our special dynamite sauce instead!
Step 3: Sauce and Serve!
Once your shrimp are perfectly cooked and crispy, transfer them to a medium-sized mixing bowl. Pour the P.F. Chang’s Dynamite Sauce (or your chosen substitute/homemade version) over the shrimp. Gently toss the shrimp until each piece is thoroughly coated in the luscious, spicy aioli. This step is incredibly simple – no deep-frying in hot oil, no tedious dredging in flour and egg required! It’s truly as easy as stirring. Garnish generously with fresh sliced green onions before serving immediately to enjoy the best texture and flavor.
This minimalist approach ensures maximum flavor with minimal fuss. For those who enjoy culinary experimentation, feel free to explore variations. Substitute shrimp with tempura chicken or even prawns for a different protein experience. Enhance the flavor with a dash of salt, a sprinkle of black or white pepper, minced garlic, a pinch of paprika, fresh chives, or a blend of your favorite Asian-inspired herbs and spices for an additional layer of complexity.
🍚 What to Serve with Your PF Chang’s Dynamite Shrimp
The beauty of Dynamite Shrimp lies not only in its bold flavor but also in its versatility as both an appetizer and a main course. At P.F. Chang’s, the shrimp dynamite is traditionally presented over a vibrant bed of carrot and cabbage slaw, elegantly topped with crisp green onions and delicate, crispy rice sticks. If you’re looking to replicate this authentic restaurant presentation at home, a simple search for a “crispy rice noodles recipe” will guide you to making these delightful crunchy garnishes.
Beyond the classic presentation, this Bang Bang Shrimp pairs wonderfully with a variety of Asian-inspired dishes. Consider serving it alongside fluffy steamed white rice or flavorful fried rice for a more substantial meal. Lighten the plate with a side of steamed or stir-fried vegetables, such as broccoli, asparagus, or bell peppers, to add freshness and essential nutrients. Asian-style noodles, whether lo mein, chow mein, or glass noodles, also make excellent companions, soaking up any leftover sauce and creating a satisfying textural contrast. For a lighter option, a crisp green salad with a sesame ginger dressing can beautifully balance the richness of the shrimp. Don’t forget a side of refreshing cucumber salad to cut through the spice! The vibrant, spicy-sweet profile of dynamite shrimp makes it an excellent focal point for any Asian-themed meal.
📋 Dynamite Shrimp Nutrition Overview
Understanding the nutritional content of your favorite dishes can help you make informed choices. Here’s a quick comparison of calorie counts for various Dynamite Shrimp options:
- The original P.F. Chang’s restaurant dynamite shrimp, typically serving two, contains approximately 290 calories per serving.
- The frozen P.F. Chang’s firecracker shrimp, found in grocery stores and also designed to serve two, comes in at about 210 calories per serving.
- Our homemade dynamite shrimp copycat recipe, generously serving four, boasts approximately 247 calories per serving, offering a satisfying and flavorful option for a balanced diet.
Frequently Asked Questions (FAQs) About Dynamite Shrimp
Where does dynamite shrimp originate?
While the precise origins of Dynamite Shrimp remain somewhat elusive, it’s widely recognized as a creation of modern Asian-American fusion cuisine. Its popularity surged, largely attributed to restaurants like P.F. Chang’s, which brought this spicy, crispy delight to a broader audience. The concept of crispy fried seafood paired with a creamy, spicy sauce draws inspiration from various Asian culinary traditions, adapted and refined for Western palates.
How can I make a Dynamite Shrimp P.F. Chang’s Air Fryer recipe?
The air fryer is your best friend for achieving perfectly crispy P.F. Chang’s Dynamite Shrimp with minimal oil. To make an air fryer version, simply preheat your air fryer to 400°F (200°C). Place the frozen tempura shrimp in a single layer in the air fryer basket, ensuring not to overcrowd it. Air fry for 8-10 minutes, flipping or shaking the basket halfway through the cooking time to ensure even browning and maximum crispiness. Once cooked, toss the hot shrimp immediately with the dynamite sauce and garnish as desired. This method yields a fantastically crispy result that rivals deep-frying, with less mess and fewer calories.
How many calories are in a P.F. Chang’s Dynamite Shrimp Roll?
For those who enjoy the flavors in a different format, P.F. Chang’s also offers a Dynamite Shrimp Roll. Each individual roll typically contains around 100 calories. If you order an 8-piece serving, that totals approximately 800 calories for the entire dish. It’s always a good idea to check the most current nutrition and calorie information at your local P.F. Chang’s restaurant, as menu items and nutritional values can sometimes vary or be updated.
Can I make the Dynamite Sauce from scratch?
Absolutely! Making your own dynamite sauce gives you complete control over the flavor and spice level. A basic homemade dynamite sauce typically involves combining high-quality mayonnaise, sweet chili sauce (Thai sweet chili sauce is perfect), and sriracha. You can adjust the proportions to achieve your desired balance of creamy, sweet, and spicy. Some recipes also include a touch of honey, lime juice, or rice vinegar for added depth. Start with a ratio of 2 parts mayo to 1 part sweet chili sauce and sriracha, then taste and adjust.
What kind of shrimp should I buy for homemade dynamite shrimp?
For convenience and consistent results, frozen tempura-battered shrimp are highly recommended. Look for medium to large-sized shrimp, as they hold up well to cooking and provide a satisfying bite. If you prefer to batter your own shrimp, opt for large, raw, peeled, and deveined shrimp. You can then prepare a simple tempura batter or a breading mixture with flour, egg, and panko breadcrumbs for extra crispiness.
How do I store and reheat leftover dynamite shrimp?
Leftover dynamite shrimp can be stored in an airtight container in the refrigerator for up to 2-3 days. While it’s best enjoyed fresh for maximum crispiness, you can reheat it in an air fryer or oven to regain some of its texture. To reheat, place the shrimp in a single layer in a preheated air fryer (350°F / 175°C) or oven (375°F / 190°C) for 5-7 minutes, or until warmed through and re-crisped. Microwaving is not recommended as it will make the shrimp soggy.
👩🏻🍳 Explore More Delicious Shrimp Recipes
If you’ve enjoyed mastering the art of dynamite shrimp, you’ll love these other fantastic shrimp recipes:
- Crispy Frozen Popcorn Shrimp in the Air Fryer
- Effortless Frozen Shrimp in the Air Fryer
- Hearty Shrimp Chowder (New England Style)
- Keto-Friendly Coconut Shrimp (Air Fryer)
Watch How to Make It!
PF Chang Dynamite Shrimp (Copycat Recipe)
Summer Yule
Print Recipe
Pin Recipe
Cook Time: 20 mins
Total Time: 20 mins
Course: Dinner, Appetizer
Cuisine: American, Chinese
Servings: 4
Calories: 247 kcal
Ingredients
- 12 ounces frozen tempura shrimp (340 grams)
- 6 tablespoons PF Chang’s dynamite sauce
- Scallions, sliced (for garnish)
Instructions
- Cook the frozen shrimp tempura according to package directions. For crispiness, use an oven or air fryer. In an oven, bake on a baking sheet at 400°F (200°C) for 8-10 minutes per side.
- If the shrimp pieces are long with tails, cut off the tails and cut the cooked shrimp in half for a more authentic P.F. Chang’s look and easier eating. (Do not use any sauce packet that might come with the tempura shrimp.)
- Mix the cooked shrimp with the dynamite sauce in a bowl. Gently toss to ensure all shrimp are evenly coated. Garnish with fresh sliced scallions and serve immediately.
Equipment
- Baking Sheet
- Knife
- Mixing Bowl
Notes
💭 Expert Tips from Dietitian Summer Yule
This recipe is categorized as a level 3 recipe, suitable for weight maintenance and active lifestyles. Here’s an overview of the estimated nutrition information (per serving) for P.F. Chang’s original restaurant shrimp with dynamite sauce. Please note that the nutrition info for our copycat recipe is provided at the end of this recipe card.
- Calories: 290
- Fat: 21 grams
- Saturated fat: 3.5 grams
- Cholesterol: 40 mg
- Sodium: 510 mg
- Total carbohydrates: 20 grams
- Fiber: 2 grams
- Net carbs: 18 grams
- Sugar: 3 grams
- Protein: 7 grams
Keep in mind that the restaurant’s nutrition information typically represents half an order. If you enjoy the entire appetizer by yourself, you would double these values. Dynamite shrimp can fit into relaxed low-carb diets but is generally not gluten-free due to the tempura batter. Nutritional data is accurate at the time of writing but is subject to change, so always verify with your local P.F. Chang’s for the most current information. The nutrition details provided for this homemade recipe are estimates and will vary based on the specific brands and ingredients you choose.
Nutrition information for this recipe is for one serving and depends heavily on the specific ingredients you use.
nutrition info disclaimer
All recipes on this website may or may not be appropriate for you, depending on your medical needs and personal preferences. Consult with a registered dietitian or your physician if you need help determining the dietary pattern that may be best for you.
The nutrition information is an estimate provided as a courtesy. It will differ depending on the specific brands and ingredients that you use. Calorie information on food labels may be inaccurate, so please don’t sweat the numbers too much.
“To taste” means to your preferences, which may have to be visual to follow food safety rules. Please don’t eat undercooked food x
Nutrition
Carbohydrates: 18.8g
Protein: 6.8g
Fat: 15.8g
Saturated Fat: 1.5g
Sodium: 382.5mg
Iron: 4.5% DV
Keywords
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