Transform Your Pancake Mix into Deliciously Chewy Kodiak Cake Cookies
Can you truly make mouth-watering cookies with pancake mix? Absolutely! Get ready to revolutionize your baking with these incredible Kodiak Cake Cookies. Boasting a higher protein content and made with wholesome whole grains, these cookies offer a delightful twist on a classic treat. This comprehensive guide will walk you through my signature Kodiak Cakes Chocolate Chip Cookies recipe, provide essential nutrition insights, and equip you with tips to achieve your desired texture – whether you crave dense and chewy or thin and crispy. Discover how simple it is to elevate your everyday pancake mix into a satisfying, healthier-ish cookie that doesn’t compromise on flavor.
Today, we’re diving into the delightful world of Kodiak pancake mix cookies, and I promise you, they are a game-changer. The magic lies in a simple substitution: taking a beloved chocolate chip cookie recipe, like the Original Nestle Toll House, and replacing the traditional white flour and baking soda with Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix. Since Kodiak mixes already contain leavening agents, you can conveniently skip the baking soda, simplifying your baking process significantly. This versatility means you can adapt many of your favorite cookie recipes to incorporate Kodiak pancake mix. If classic Kodiak chocolate chip cookies aren’t your preference, consider experimenting with Kodiak oatmeal cookies or even Kodiak peanut butter cookies for equally delicious results.
Why Bake with Kodiak Cakes Mix? Unveiling the Benefits of Kodiak Protein Cookies
You might be asking, why bother with a Kodiak Cakes cookie recipe? Are these truly healthy Kodiak Cakes cookies, or just another trend? In my honest opinion, using Kodiak mix to create these cookies delivers a taste and texture remarkably similar to those made with all-purpose flour. However, the distinct advantage of these Kodiak protein cookies lies in their enhanced nutritional profile. Thanks to the whole grains and added protein in Kodiak mix, you’ll enjoy a cookie with more protein and a noticeable boost in fiber.
To illustrate the nutritional advantages, let’s compare the ingredients used in this chocolate chip cookie recipe (per cookie portion, 1/18 of the entire recipe) when using Kodiak mix versus standard all-purpose flour:
| Calories | Protein (g) | Net Carbs (g) | Fiber (g) | |
|---|---|---|---|---|
| Kodiak Buttermilk Power Cakes Mix | 26 | 1.9 | 3.5 | 0.7 |
| All-Purpose Flour | 31 | 0.8 | 6.2 | 0.2 |
As you can see, Kodiak mix offers a superior nutritional profile, providing more protein and fiber per serving while slightly reducing net carbs and calories compared to all-purpose flour. It’s important to note that the overall calories in a homemade chocolate chip cookie can still be higher than those found in smaller, commercially produced cookies, like certain store-bought varieties. This is typically because homemade cookies tend to be larger in size, offering a more generous serving.
⭐ Essential Kodiak Cake Cookies Ingredients
So, what exactly do you need to gather to whip up these delightful Kodiak Cake cookies? Here’s your shopping list for the pantry and store:
- Kodiak Cakes Power Cakes Buttermilk Flapjack & Waffle Mix: The star of our recipe, providing the whole grains and protein boost.
- Butter: Essential for richness and flavor.
- Granulated Sugar: For sweetness and crispiness.
- Light Brown Sugar: Adds moisture, chewiness, and a subtle caramel note.
- Vanilla Extract: Enhances the overall flavor profile.
- Large Egg: Binds the ingredients and adds structure.
- Chocolate Chips: The classic addition for any chocolate chip cookie lover.
For precise measurements and detailed quantities, refer to the full recipe card at the conclusion of this article.
I specifically opted for the Kodiak buttermilk pancake mix for this protein cookie recipe because of its relatively low added sugar content – just 2 grams per 53-gram serving (half a cup). If you decide to use a different Kodiak pancake mix, be mindful of its sugar content, as you might need to adjust the amount of added sugar in the recipe to prevent overly sweet cookies.
Pro Tip for Freshness! Kodiak Cakes recommends refrigerating your boxed pancake mix after opening. This simple step is key to maintaining the freshness and quality of the whole grains in the mix, ensuring your cookies taste their best every time.
In many baking traditions, measuring cups are a go-to for dry ingredients. However, for consistent and accurate results, especially with these Kodiak cookies, I highly recommend using a digital food scale to weigh your dry ingredients. This method eliminates variability caused by different packing techniques and ensures your dough has the perfect consistency every single time.
If you’re an avid cookie baker, investing in a cookie scoop is a game-changer. Not only does it help you create uniformly sized cookies, leading to more even baking, but it also makes your cookies look professionally made and aesthetically pleasing.
A small detail that can impact baking time is your baking sheet. I used a dark baking sheet for this recipe. If your cookie sheet is lighter in color, you might find that your cookies require a slightly longer baking time to achieve the same golden-brown perfection.
🍪 Step-by-Step: How to Make Irresistible Kodiak Cake Cookies
Let’s get baking! If you’ve ever tackled a classic chocolate chip cookie recipe before, like the famous Toll House, you’ll find these Kodiak Cakes cookies wonderfully straightforward to prepare.
In a medium-sized mixing bowl, combine the softened butter, granulated sugar, light brown sugar, and vanilla extract. Use an electric hand mixer to beat these ingredients together until the mixture is light, fluffy, and creamy. Be careful not to overmix; approximately 2 minutes of beating should be sufficient to achieve the desired consistency.
Next, crack in your large egg and add the Kodiak waffle mix to the bowl. Mix again with your electric mixer until all ingredients are just combined and the Kodiak mix is fully incorporated into the batter. Once the dough comes together, gently stir in the chocolate chips using a spatula or wooden spoon, distributing them evenly throughout the mixture.
Cover the bowl containing your freshly made Kodiak cookie dough and place it in the refrigerator to chill for at least one hour. This chilling step is crucial for achieving soft, thick, and wonderfully chewy cookies. Without chilling, the butter in the dough will melt too quickly in the oven, causing the cookies to spread excessively and result in a thinner, crispier texture. While some prefer thin and crispy cookies, most bakers aim for a denser, chewier chocolate chip cookie, which chilling helps to achieve.
As the chilling time comes to an end, preheat your oven to 375°F (190°C). Line a sturdy metal cookie sheet with parchment paper. Parchment paper prevents sticking and ensures easy cleanup, while a metal sheet conducts heat evenly for consistent baking.
Using your cookie scoop, place nine scoops of cookie dough onto your prepared baking tray. This will be approximately half of your dough. Ensure there is ample space between each cookie dough ball, as they will spread during baking. This prevents them from merging and allows for proper air circulation, leading to perfectly baked cookies. You will bake the remaining dough in a second batch.
️⏲ Kodiak Cookies: Optimal Cooking Time and Temperature
Your Kodiak Cake Cookies will bake beautifully in an oven preheated to 375 degrees Fahrenheit (190°C). The baking time typically ranges from 8-11 minutes. If you’re using a lighter-colored cookie sheet, expect them to bake for about 9-11 minutes. For dark cookie sheets, which absorb more heat, the baking time will be slightly shorter, around 8-9 minutes. Position your cookie sheet on an oven rack about one-third of the way from the top of the oven for optimal heat distribution.
Once baked, allow the cookies to cool on the baking tray for a crucial 2 minutes. This brief resting period helps them set and firm up before you move them. After 2 minutes, carefully transfer them to a wire rack to finish cooling completely. If you’ve used a dark baking sheet, it’s particularly important to move them off the hot sheet as soon as possible to prevent over-baking and ensure a perfect texture.
These cookies are truly a delight, whether you enjoy them warm, with their gooey chocolate chips, or cool, offering a firmer bite. Enjoy every delicious morsel!
💡 Baker’s Secret: The Art of Underbaking
Here’s the ultimate secret to achieving exceptionally soft and chewy chocolate chip cookies: a touch of underbaking. For that desired soft center, make sure to remove your cookies from the oven when they still look slightly underdone in the middle. Don’t wait for them to turn golden brown all over. They will continue to firm up and cook subtly as they cool on the baking sheet and then the wire rack, resulting in that perfectly tender texture you crave.
️🌡️ Storing Your Kodiak Cake Cookies
To keep your delicious Kodiak Cakes cookies fresh, proper storage is key. They will remain wonderfully fresh for 3-4 days when stored in the refrigerator. To prevent them from drying out, wrap them tightly in plastic wrap and place them in an airtight container.
These cookies also freeze exceptionally well, making them perfect for meal prep or enjoying a homemade treat whenever a craving strikes. Stack them in a freezer-safe container, placing a piece of parchment paper or freezer paper between each cookie to prevent them from sticking together. When you’re ready to enjoy them, simply transfer them to the refrigerator to thaw overnight, or warm them gently in the microwave for a quick treat.
Kodiak Cake Chocolate Chip Cookies Recipe
By Summer Yule
These Kodiak Cake Cookies are packed with more protein than traditional cookies and are made with nutritious whole grains. Follow this recipe for a delightful and slightly healthier chocolate chip cookie experience!
Ingredients
- 1¼ cups Kodiak Cakes Power Cakes Flapjack & Waffle Mix, buttermilk flavor (135 grams)
- 8 tablespoons butter, softened
- 6 tablespoons granulated sugar (72 grams)
- 6 tablespoons light brown sugar (72 grams)
- ½ teaspoon vanilla extract
- 1 large egg
- 6 ounces chocolate chips (170 grams)
Instructions
- In a medium mixing bowl, beat together the softened butter, granulated sugar, light brown sugar, and vanilla extract with an electric hand mixer until light and creamy (about 2 minutes).
- Add the large egg and Kodiak waffle mix. Mix again until just combined and the mix is fully incorporated. Stir in the chocolate chips.
- Cover the cookie dough bowl and chill in the refrigerator for at least 1 hour. This step is essential for thick, soft cookies.
- Preheat your oven to 375°F (190°C). Line a metal cookie sheet with parchment paper.
- Using a cookie scoop, place nine scoops of dough (half the batch) on the prepared cookie tray, leaving adequate space between each.
- Bake the cookies for 9-11 minutes on a light cookie sheet, or 8-9 minutes on a dark cookie sheet. Position the tray on an oven rack approximately one-third of the way from the top.
- Pro tip for soft cookies: Remove them from the oven just before they look completely done. They will continue to firm up as they cool.
- Allow cookies to cool on the baking tray for 2 minutes before transferring them to a wire rack to finish cooling. If using a dark baking sheet, transfer them off the sheet promptly.
- Enjoy your delicious homemade Kodiak Cake cookies!
Equipment
- Food Scale
- Electric Hand Mixer
- Cookie Scoop
- Baking Sheet
- Parchment Paper
- Cooling Rack
Expert Tips from Dietitian Summer Yule
This recipe is categorized as a level 3 recipe, suitable for weight maintenance and active lifestyles. While these are certainly delicious, it’s important to frame expectations: these are not significantly “healthier” than classic chocolate chip cookies in a way that suggests unlimited consumption. The primary benefit is the inclusion of whole grains and slightly increased protein and fiber.
These cookies are still generously packed with sugar from both granulated sugar, brown sugar, and chocolate chips, along with a considerable amount of added fat from butter. The result is a high-calorie, low-volume treat. While snacks made with Kodiak Cakes might carry a “health halo” due to their enhanced protein and fiber, it’s crucial not to overconsume them based on the perception of them being a “healthier” choice.
Swapping Kodiak mix for all-purpose flour offers minor nutritional improvements (around 5 fewer calories and 1 gram more protein per cookie). For a more significant nutritional impact, consider altering the sugar content. Replacing traditional sugars with alternatives like Swerve and using sugar-free chocolate chips can drastically reduce calories and net carbs. Here’s a comparison of the impact per cookie:
| Calories | Net Carbs (g) | |
|---|---|---|
| Sugar + Brown Sugar + Regular Choc Chips | 74 | 13.7 |
| Swerve Granular + Swerve Brown + Lily’s Baking Chips | 41 | 1 |
By implementing these swaps, you could save over 30 calories and 13 grams of net carbs per cookie. (Remember, net carbs are total carbohydrates minus fiber and erythritol.) Note that even with these adjustments, these would not be considered “keto” Kodiak cookies, as the Kodiak mix itself is only moderately low in carbohydrates.
One final tip: I advise against using lower-calorie or “light” butter in this recipe. These products often contain more air and/or water than traditional butter, which can negatively affect the texture and outcome of your finished cookies, leading to a less satisfying result.
(Please note: Nutrition information provided is for one cookie. While it’s tempting to eat more, remember to share and enjoy responsibly!)
Nutrition Info Disclaimer
All recipes on this website may or may not be appropriate for you, depending on your medical needs and personal preferences. Consult with a registered dietitian or your physician if you need help determining the dietary pattern that may be best for you.
The nutrition information is an estimate provided as a courtesy. It will differ depending on the specific brands and ingredients that you use. Calorie information on food labels may be inaccurate, so please don’t sweat the numbers too much.
“To taste” means to your preferences, which may have to be visual to follow food safety rules. Please don’t eat undercooked food.
Nutrition
Carbohydrates: 18.5 g
Protein: 2.9 g
Fat: 8 g
Saturated Fat: 4.8 g
Fiber: 1.3 g
Vitamin A: 3.9 % DV
Calcium: 29.3 % DV
Iron: 1.7 % DV
Keywords
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Frequently Asked Questions (FAQs) About Kodiak Cake Cookies
Can you eat Kodiak Cake mix raw?
No, it is strongly advised not to consume raw Kodiak Cake mix. Like most raw flour products, Kodiak mixes contain raw flour, which can harbor harmful bacteria such as E. coli, posing a risk for food poisoning. Beyond the safety concerns, the mix is designed to be cooked, unlocking its full flavor and texture potential. Baking it ensures both safety and a much more delicious experience!
Why did my cookies turn into cake?
Several factors can lead to cakey cookies instead of the desired chewy texture. Common culprits include using eggs that are too large (which adds excess moisture and leavening), or inaccurate measurement of dry ingredients, often due to not weighing them. Interestingly, not chilling the dough before baking can also contribute to cakey cookies, as it causes them to spread too quickly and bake more like a thin cake layer. To combat cakiness, ensure precise measurements, use the correct egg size, and always chill your dough as recommended.
How can I make gluten-free Kodiak Cakes Cookies?
If you’re looking for a gluten-free alternative, consider using Kodiak Cakes Frontier Oat Mix, which is specifically designed to be gluten-free, instead of the Kodiak Buttermilk Power Cakes mix. Experiment with this substitution in the recipe to create delicious gluten-free Kodiak Cake cookies that everyone can enjoy.
What about making Kodiak Cakes Cookies vegan?
To adapt this recipe for a vegan diet, you’ll need a few key substitutions. Start by using Plant Based Kodiak Cakes mix. For the egg, choose an egg replacer that typically works well for you in other chocolate chip cookie recipes. Be sure to use a high-quality vegan butter and opt for vegan chocolate chips to ensure your cookies are entirely plant-based and incredibly tasty.
🥞 Explore More Kodiak Cakes Recipes
Once you’ve mastered these incredible Kodiak Power Cakes Cookies, you’ll undoubtedly be inspired to explore the versatility of Kodiak Cakes mix. There’s a world of delicious possibilities beyond pancakes and waffles. Here are some other fantastic Kodiak Cakes recipes to try, perfect for adding a protein and whole-grain boost to your favorite baked goods:
- Kodiak Cakes Banana Muffins
- Blueberry Protein Muffins
- Kodiak Cakes Banana Bread
- Kodiak Cakes Waffles
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