Keto Air Fryer Caprese Pesto Chicken

Air Fryer Keto Caprese Chicken: A Quick & Flavorful Low-Carb Meal

Discover how to effortlessly prepare a mouth-watering Keto Caprese Chicken right in your air fryer. This exquisite dish combines tender chicken breast with fresh mozzarella cheese, vibrant tomatoes, and savory pesto, creating a culinary experience that’s both simple and sophisticated. Perfect for busy weeknights or a delightful weekend meal, this Air Fryer Pesto Chicken Breast recipe requires just 5 main ingredients and is ready in under 20 minutes. If you’re tired of bland lunch options or seeking an exciting new keto dinner, this easy Keto Chicken Caprese offers exceptional flavor without a high carb count.

caprese chicken air fryer

The beauty of Caprese chicken lies in its fresh, vibrant ingredients and the simplicity of its preparation. It’s a fantastic way to enjoy classic Italian flavors in a healthy, low-carb format, making it an ideal choice for those following a ketogenic diet or simply looking for lighter meal options. The air fryer ensures the chicken is cooked to perfection – juicy on the inside with a delightful exterior – while the toppings melt into a harmonious blend of taste and texture.

What is Chicken Caprese? A Taste of Italy

Chicken Caprese is an inspired Italian dish that elegantly fuses the classic flavors of a traditional Caprese salad with succulent chicken breast. Typically, it features grilled or sautĂ©ed chicken topped with ripe, fresh tomatoes, creamy mozzarella cheese, fragrant basil leaves, and a drizzle of sweet-tangy balsamic glaze. The name “Caprese” itself hails from the iconic Italian salad, which showcases the colors of the Italian flag – green from basil, white from mozzarella, and red from tomatoes. This combination results in a simple yet visually stunning and incredibly delicious meal that transports your taste buds straight to the sun-drenched coasts of Italy.

Beyond its aesthetic appeal, chicken Caprese is celebrated for its fresh ingredients and balanced flavors. The sweetness of tomatoes complements the milky richness of mozzarella, while basil adds an aromatic peppery note. When paired with lean chicken, it creates a satisfying and wholesome dish. Our air fryer version harnesses the power of modern cooking technology to achieve these traditional flavors with minimal effort and in record time, making it accessible to even the busiest home cooks.

Ingredients for Your Delicious Air Fryer Caprese Chicken

Crafting the perfect Caprese chicken in the air fryer begins with selecting high-quality, fresh ingredients. The simplicity of this recipe means that each component truly shines, so opt for the best you can find to maximize flavor.

Key Ingredients:

  • Boneless, Skinless Chicken Breast: Approximately 18 ounces (510 grams), which typically equates to 2 medium-sized chicken breasts. Look for plump, fresh chicken for the best texture and taste.
  • Salt and Pepper: Essential seasonings, to taste. Freshly ground black pepper is always recommended for a more robust flavor.
  • Cooking Spray: A light coating helps prevent sticking and promotes even browning in the air fryer. Olive oil spray or avocado oil spray are excellent choices.
  • Pesto: ÂĽ cup of your favorite pesto. Store-bought is convenient, but homemade pesto can elevate the dish with its vibrant freshness. Ensure it’s keto-friendly if you’re following that diet.
  • Fresh Mozzarella Cheese: About â…“ lb (151 grams) of fresh mozzarella, preferably the soft, milky kind often packed in water. This melts beautifully and adds a creamy texture.
  • Ripe Tomatoes: 1-2 medium-sized ripe tomatoes, thinly sliced. Heirloom tomatoes or Roma tomatoes work wonderfully.
  • Balsamic Glaze and Fresh Basil Leaves: (Optional garnish) A drizzle of rich balsamic glaze adds a touch of sweetness and acidity, while fresh basil leaves provide an aromatic finish.
caprese chicken ingredients

The success of this air fried Caprese chicken recipe heavily relies on the quality of your ingredients. Fresh mozzarella offers a creamier, more authentic taste than pre-shredded varieties, and ripe tomatoes provide the perfect balance of sweetness and acidity. Don’t skimp on these fresh elements!

Essential Equipment for Air Frying Perfection

To prepare this delightful Caprese chicken, you’ll need a few standard kitchen tools, with the air fryer being the star of the show. This recipe is highly versatile and works with virtually any air fryer model, whether you own a Ninja Foodi, Cosori, Philips, Pampered Chef Air Fryer, Actifry, Nuwave, Instant Vortex, Cuisinart, Power Air Fryer, or another brand. While cooking times are generally consistent across different models, it’s always wise to monitor your food closely the first time you try a new recipe, as individual air fryer performance can vary slightly.

Beyond the air fryer, precision in preparation ensures optimal results. You will also need a **mallet** to pound the chicken breasts to a uniform ½-inch thickness. This crucial step guarantees even cooking and creates a perfectly flat surface for layering your delicious toppings. A **good, sharp knife** is essential for trimming the chicken and thinly slicing your mozzarella and tomatoes. Finally, a **meat thermometer** is an indispensable tool for food safety, allowing you to confirm that your chicken has reached the minimum safe internal temperature, ensuring it’s perfectly cooked every time.

Air Fryer Keto Caprese Chicken Recipe: Step-by-Step Guide

Follow these simple instructions to create an incredibly flavorful and low-carb Keto Caprese Chicken in your air fryer. This method ensures tender, juicy chicken with perfectly melted toppings, all prepared with minimal fuss.

how to make caprese chicken air fryer
  1. Prepare the Chicken: Start by placing your boneless, skinless chicken breasts on a cutting board. Using a meat mallet, pound each chicken piece evenly until it is about ½-inch (1.27 cm) thick. This not only promotes uniform cooking but also creates a perfect flat surface for your Caprese toppings. If any edges are particularly thin, tuck them under to prevent overcooking.
  2. Preheat Air Fryer: Preheat your air fryer to 350°F (177°C) for 5 minutes. While it preheats, lightly spray the air fryer basket with cooking spray to prevent the chicken from sticking.
  3. Season and Load Chicken: Carefully place the pounded chicken breasts in a single layer in the preheated air fryer basket. You may need to cook them in batches if your air fryer capacity is limited. Lightly spray the top of the chicken with cooking oil and season generously with salt and freshly ground black pepper.
  4. Initial Air Fry: Air fry the seasoned chicken for 5 minutes. If you are using an air fryer oven, position the chicken on the top rack for best results. This initial fry helps to sear the chicken and lock in juices.
  5. Add Pesto and Continue Frying: After 5 minutes, flip the chicken breasts. Evenly spread the pesto over the entire top surface of each chicken piece, ensuring it’s completely covered. Return the chicken to the air fryer and continue to air fry for an additional 8 minutes at 350°F (177°C).
  6. Check Internal Temperature: At this stage, use a reliable meat thermometer to check the chicken’s internal temperature. It should register between 155-165°F (68-74°C). If it hasn’t reached this range, add a few more minutes to the cooking time until it does.
  7. Add Mozzarella and Tomatoes: While the chicken is finishing, thinly slice your fresh mozzarella and ripe tomatoes to about ¼-inch (0.6 cm) thick. Once the chicken reaches the desired temperature (155-165°F), carefully place a couple of mozzarella slices on top of each chicken breast, followed by two slices of tomato over the cheese.
  8. Final Air Fry: Return the chicken with its toppings to the air fryer for an additional 3 minutes at 350°F (177°C). During this final step, the mozzarella will melt into a gooey, irresistible layer, and the tomatoes will soften slightly without becoming mushy. Crucially, double-check that the chicken has reached the minimum safe internal temperature for poultry, which is 165°F (74°C).
  9. Rest and Garnish: Once cooked, remove the Caprese chicken from the air fryer and let it rest for 5-10 minutes. This resting period allows the juices to redistribute, resulting in a more tender and flavorful chicken. If desired, garnish with a drizzle of balsamic glaze and a sprinkle of freshly chopped basil before serving.
air fryer caprese chicken



🌡️ At what temperature is chicken done in the air fryer?

According to the USDA, the minimum safe internal temperature for chicken and other poultry is 165 degrees Fahrenheit (74°C). Using a meat thermometer is the safest and most reliable way to check the doneness of chicken, ensuring it’s safe to eat while remaining juicy and tender. Color alone is not a reliable indicator of doneness for meat, poultry, and fish, so always trust your thermometer!

Storing and Reheating Your Keto Caprese Chicken

Proper storage is key to enjoying your delicious Air Fryer Caprese Chicken for days to come. Once cooled, transfer any leftovers to an airtight container and store it in the refrigerator. It will maintain its freshness and flavor for up to 3-4 days, making it a perfect meal prep option.

When you’re ready to enjoy it again, reheating is simple. Place the chicken on a microwave-safe plate (uncovered) and heat on high for 2-3 minutes, or until thoroughly warmed through. While the microwave is quick, for a slightly crispier texture, you can also reheat it in the air fryer at 300°F (150°C) for about 5-7 minutes, keeping an eye on it to prevent drying out.

However, I generally do not recommend freezing this Caprese chicken recipe if it includes the fresh tomato slices. Freezing fresh tomatoes can significantly alter their texture, making them mushy and watery upon thawing, which detracts from the dish’s overall quality. If you wish to freeze leftover chicken, it’s best to do so without the fresh tomato slices, adding them fresh upon reheating.

Customize Your Meal: Air Fryer Chicken Caprese Variations

One of the best aspects of Air Fryer Caprese Chicken is its adaptability. There are numerous ways to customize this recipe to suit your taste preferences or dietary needs, allowing for endless delicious variations. Don’t be afraid to get creative and experiment!

Tomato and Cheese Explorations:

  • Tomato Varieties: Experiment with different types of fresh tomatoes. Colorful heirloom tomatoes can add a beautiful visual appeal and nuanced flavor when they’re in season. Cherry tomatoes, halved, can also be a delightful addition.
  • Extra Cheese Please: For cheese lovers, consider adding a sprinkle of grated Parmesan cheese or a dash of red pepper flakes after air frying for an extra layer of flavor and a slight kick. You could also try a blend of mozzarella and provolone.

Spice it Up:

  • Seasoning Boost: Enhance the chicken’s flavor profile by adding a medley of seasonings alongside the salt and pepper. Italian seasoning, garlic powder, onion powder, dried oregano, or even a pinch of red pepper flakes can introduce new dimensions of taste.
  • Balsamic Alternatives: Instead of balsamic glaze, drizzle with a high-quality balsamic vinegar or saba (a sweeter, thicker grape must syrup) after cooking for a different acidic and sweet balance.

Pesto Adventures:

The pesto is a star here, so don’t limit yourself to just traditional basil pesto. Explore other flavorful options:

  • Red Pepper Pesto: Offers a smoky, slightly sweet alternative.
  • Carrot Greens Pesto: A unique and earthy option, perfect for using up kitchen scraps.
  • Keto Pesto Sauce: If you’re making your own, ensure it’s specifically formulated for a low-carb diet.

Make it a Meal:

  • Air Fryer Caprese Sandwich: Transform this dish into a hearty sandwich by placing the cooked Caprese chicken between two slices of your favorite crusty bread or a low-carb bun. For an even more indulgent spin, add some crispy cooked bacon, flavorful pepperoni, or creamy sliced avocado. Yum!

Air Fryer Caprese Chicken Thighs:

While chicken breasts are commonly used, you can absolutely make this Caprese recipe with boneless, skinless chicken thighs. Chicken thighs tend to be more forgiving and retain more moisture, resulting in a very tender dish. Just remember to pound the chicken thighs to an even thickness, similar to the breasts, for consistent cooking. You might also need to slightly adjust (decrease) the cooking time if the thigh pieces are smaller or thinner than the breast pieces specified in the main recipe.

Air Fryer Pesto Chicken Breasts:

If you’re craving the delicious flavors of pesto chicken but want to simplify or prefer a dairy-free option, you can easily adapt this into an Air Fryer Pesto Chicken Breast recipe by simply skipping the tomatoes and mozzarella. This streamlined version focuses purely on the succulent chicken infused with aromatic pesto. Ensure you air fry the chicken until it reaches a safe internal temperature of 165°F (74°C) to prevent any foodborne illnesses like salmonella. This makes for a fantastic versatile chicken base that can be added to salads, wraps, or served alongside your favorite low-carb vegetables.

Mozzarella Stuffed Chicken Breast (Air Fryer)

For those who can’t get enough cheese, this recipe for mozzarella stuffed chicken breast in the air fryer is an absolute must-try. It’s an easy way to enjoy a rich, cheesy chicken dish with minimal effort.

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 4 ounces mozzarella cheese, sliced or shredded
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ÂĽ teaspoon black pepper
  • Cooking spray or extra virgin olive oil

Instructions:

  1. Preheat your air fryer to 375°F (190°C) for 5 minutes. Prepare the chicken by butterflying each breast: slice horizontally almost all the way through, then open them up like a book.
  2. Place the mozzarella cheese slices or shredded cheese evenly on one half of each butterflied chicken breast.
  3. Sprinkle the Italian seasoning, garlic powder, salt, and black pepper over the cheese.
  4. Fold the other half of the chicken breast over the cheese filling, creating a pocket. Press the edges together firmly to seal the chicken and prevent the cheese from oozing out during cooking.
  5. Lightly spray or brush your air fryer basket with cooking spray or olive oil to prevent sticking.
  6. Carefully place the stuffed chicken breasts in the air fryer basket, ensuring there’s enough space between them for air to circulate efficiently. If necessary, cook them in batches.
  7. Cook the chicken breasts in the preheated air fryer for approximately 20 to 25 minutes. Flip the chicken halfway through the cooking time to ensure even browning and thorough cooking. The chicken is done when it reaches an internal temperature of 165°F (74°C).
  8. Once cooked, remove the mozzarella stuffed chicken breasts from the air fryer and let them rest for 5-10 minutes. This resting period allows the cheese to set and the juices to redistribute, ensuring a more tender and flavorful result.
  9. Slice the stuffed chicken breasts and serve them hot. For an added touch, garnish with fresh herbs like basil or parsley if desired.

FAQs About Air Fryer Chicken and Caprese Dishes

Why is my air fryer chicken tough?

The most common culprit behind tough air fryer chicken is overcooking. When chicken is cooked past its ideal internal temperature, the muscle fibers contract excessively, leading to a dry and chewy texture. To prevent this, always rely on a meat thermometer to ensure your chicken reaches the appropriate internal temperature (165°F or 74°C) without exceeding it. Additionally, pieces of uneven thickness can contribute to toughness; thinner parts may overcook while thicker parts are still cooking. Pounding chicken breasts to a uniform thickness, as suggested in our Caprese recipe, is an excellent way to promote even cooking and tender results.

How do you keep chicken from getting rubbery in the air fryer?

Preventing rubbery chicken in the air fryer boils down to a few key strategies:

  • Avoid Overcooking: As mentioned, this is paramount. Use a meat thermometer!
  • Even Thickness: Pound chicken breasts to a uniform thickness, typically around ½ to Âľ inch. If you have very thick pieces, consider slicing them into smaller, more manageable portions to facilitate even cooking.
  • Marinades or Brines: Marinating chicken in acidic liquids (like citrus juice or vinegar) or brining it in a saltwater solution can help tenderize the meat, keeping it moist and preventing a rubbery texture.
  • Optimal Temperature: Avoid setting the air fryer temperature too high initially, as this can cause the exterior to cook too quickly and become tough before the interior is done. A moderate temperature, like 350-375°F (177-190°C), usually works best for chicken breasts.
  • Don’t Overcrowd: Ensure chicken pieces are in a single layer with space for air to circulate. Overcrowding steams the chicken instead of crisping it, leading to a less desirable texture.

What goes with Caprese chicken?

Air Fryer Caprese chicken is a versatile dish that pairs wonderfully with a variety of sides, whether you’re sticking to a keto diet or simply looking for delicious accompaniments:

  • For a Light and Fresh Meal: Serve it alongside a crisp vegan spinach salad or a simple green salad with a light vinaigrette.
  • Classic Comfort: It’s fantastic with air fryer garlic bread, fluffy rice, or your favorite pasta dish, such as Salad Supreme pasta salad.
  • Keto-Friendly Options: To keep your Caprese chicken meal low-carb, consider serving it with air fryer spaghetti squash, steamed green beans, roasted asparagus, or cauliflower rice.
  • Vegetable Medley: A side of roasted Mediterranean vegetables like zucchini, bell peppers, and onions would also complement the Italian flavors beautifully.

👨‍🍳 More Air Fryer Chicken Recipes to Explore

If you’ve enjoyed making this Caprese chicken in your air fryer, you’re in for a treat! The air fryer is an incredibly versatile appliance for cooking chicken to perfection. Explore these other fantastic air fryer chicken recipes:

  • Air Fryer BBQ Chicken
  • Air Fryer Chicken Leg Quarters
  • Marinated Chicken in Air Fryer
  • Air Fryer Chicken Schnitzel
  • Air Fryer Bruschetta Chicken
  • Frozen Chicken Wings in Air Fryer
  • Air Fryer Frozen Chicken Tenders

You might also enjoy these other Buffalo Mozzarella Recipes that highlight the wonderful cheese, and the classic Skinnytaste Bruschetta Chicken for more Italian-inspired chicken ideas.

Keto Caprese Chicken Recipe (Air Fryer Pesto Chicken Breast)

Learn to make keto Caprese chicken with chicken breast, fresh mozzarella cheese, tomatoes, and pesto!

caprese chicken air fryer

Author: Summer Yule

Cook Time: 16 mins

Total Time: 16 mins

Course: Dinner

Cuisine: Italian

Servings: 2

Calories: 663 kcal

Ingredients

  • 18 ounces chicken breasts, boneless and skinless (510 grams, 2 chicken breasts)
  • salt and pepper, to taste
  • cooking oil spray
  • ÂĽ cup pesto
  • â…“ lb fresh mozzarella, sliced (151 grams)
  • 1-2 tomatoes, sliced thin
  • 1 tablespoon balsamic vinegar (or balsamic glaze, optional)
  • 2 tablespoons fresh basil, chopped (optional, for garnish)

Instructions

  1. Pound the chicken pieces with a mallet so they are ½-inch thick (1.27 cm). Aside from helping the chicken cook more evenly, this makes a flat surface for topping the chicken. (If your chicken pieces have very thin bits along the edges, tuck them under.)
  2. Preheat the air fryer to 350°F (177°C) for 5 minutes. Spray your air fryer basket with cooking spray.
  3. Place the chicken in a single layer in the hot air fryer basket (you may have to cook them one at a time if they don’t fit). Spray the chicken with cooking oil spray, and season with salt and black pepper.
  4. Air fry the chicken for 5 minutes. (Use the top rack position if you have an air fryer oven.)
  5. Next, flip chicken and spread the pesto on it, entirely covering the chicken on top. Air fry an additional 8 minutes at 350°F (177°C).
  6. Check the chicken with a meat thermometer and make sure it’s at least 155-165°F (68-74°C). Add time if needed to get the chicken to this range.
  7. Thinly slice the fresh mozzarella and tomatoes to about ÂĽ-inch (0.6 cm) thick. Place a couple slices of mozzarella on top of the chicken, and two slices of tomato on top of the cheese.
  8. Air fry the chicken for an additional 3 minutes at 350°F (177°C). The cheese will get melty and the tomatoes will soften (but not cook down). Check to make sure the chicken reached the minimum safe internal temp for poultry of 165°F (74°C).
  9. After air frying, let the Caprese chicken rest for 5-10 minutes. If desired, drizzle with balsamic vinegar and freshly chopped basil before serving.
  10. Air Fryer Pesto Chicken Breasts: For a pesto chicken air fryer recipe, simply skip the tomatoes and mozzarella. Make sure to air fry the chicken until it reaches a safe temp of 165°F (74°C).
  11. Oven directions: Pound the chicken breasts with a mallet so they are ¾-inch thick (1.9 cm). Place in a baking dish, spread pesto on top, and bake for 30 minutes in an oven preheated to 400°F (200°C). Check internal temp, if it reached 165°F (74°C), add cheese and tomato slices. Put the chicken back in the oven and bake an additional 5 minutes at 400°F (200°C). Let chicken rest before adding balsamic vinegar and basil.

Equipment

  • Air Fryer
  • Mallet
  • Knife
  • Kitchen Thermometer

Notes

đź’­ Expert Tips from Dietitian Summer Yule

This is a level 3 recipe (weight maintenance and active lifestyles). Though chicken breast is a lean protein, this main course isn’t the best fit for a low calorie meal. Olive oil-heavy pesto and the generous amount of cheese adds a significant number of calories quickly. In addition, I made the serving size of the chicken very large (over 8 ounces/227 grams).

The reason I did this is because I don’t want you to undereat! Sometimes folks combine a low-carb, high-protein diet with intermittent fasting. If you’re eating less than 3 meals per day, you may need more calories with each meal.

That said, if you want a lighter (level 1, lower calorie) meal, here are some tips:

  • Use less mozzarella (slice it thinner, so you still get good coverage of the chicken).
  • Cut the portion of Caprese chicken in half (i.e., have this recipe serve 4 instead of 2).
  • If you are making your own pesto for this recipe, consider experimenting with using less oil.

By the way, if you ever feel like a serving size I’ve listed doesn’t offer enough volume, add a non-starchy vegetable! This is one of my key tips if you are struggling with a weight loss goal because you often feel hungry. Non-starchy veggies are high in filling fiber and fluid volume but low in calories, so they’re a winner if you want to lose weight.

Nutrition information is for one serving.

nutrition info disclaimer

All recipes on this website may or may not be appropriate for you, depending on your medical needs and personal preferences. Consult with a registered dietitian or your physician if you need help determining the dietary pattern that may be best for you.

The nutrition information is an estimate provided as a courtesy. It will differ depending on the specific brands and ingredients that you use. Calorie information on food labels may be inaccurate, so please don’t sweat the numbers too much.

“To taste” means to your preferences, which may have to be visual to follow food safety rules. Please don’t eat undercooked food.

Nutrition

Calories: 663kcal
Carbohydrates: 8g
Protein: 74.3g
Fat: 34.3g
Saturated Fat: 11.2g
Fiber: 0.7g
Vitamin A: 18.7% DV
Vitamin C: 35% DV
Calcium: 47% DV
Iron: 11.7% DV

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