Experience the Ultimate Flavor: Air Fryer Stuffed Burgers (Juicy Lucy Style)
Prepare to revolutionize your burger nights with these incredible air fryer stuffed burgers! Imagine sinking your teeth into a perfectly cooked patty, only to discover a molten core of delicious, melty cheese. This isn’t just a burger; it’s an experience, a delightful surprise in every bite. Forget the messy grill and cumbersome cleanup; the air fryer delivers a flawless, juicy, and incredibly satisfying Juicy Lucy air fryer burger with minimal fuss. Crafted with simple ingredients like quality ground beef, a robust steak seasoning, and your favorite cheese, this recipe guarantees a show-stopping meal that your entire family will absolutely adore. It’s the ideal solution for a quick yet gourmet weeknight dinner, proving that convenience and flavor can perfectly coexist.

Unveiling the Legendary Juicy Lucy Burger
The Juicy Lucy burger is not your average cheeseburger. Instead of cheese simply sitting atop the patty, itās ingeniously tucked inside, creating an explosion of warm, gooey cheese with every bite. Itās essentially an “inside-out” cheeseburger, and itās a culinary marvel that has captivated burger lovers for decades. The magic lies in the unexpected burst of flavor and texture that sets it apart from traditional burgers.
The origins of this iconic stuffed cheeseburger are steeped in a friendly rivalry between two legendary establishments in Minneapolis, Minnesota. Matt’s Bar, proudly serving the “Jucy Lucy” (note the intentional misspelling), and the 5-8 Club, home of the “Juicy Lucy,” both lay claim to inventing the original. This long-standing debate adds to the burger’s mystique and charm. If you ever find yourself in the Twin Cities area, a pilgrimage to both establishments is highly recommended to experience their unique takes and decide which legendary burger reigns supreme in your heart.
But fear not if a trip to Minneapolis isn’t on your immediate horizon! With this meticulously crafted stuffed burgers air fryer recipe, you can recreate an authentic, perfectly cheesy, and incredibly delicious copycat version right in your own kitchen. It’s a foolproof method that consistently delivers fantastic results, bringing the essence of this beloved burger straight to your dining table. Letās get cooking and discover the joy of homemade air fryer stuffed burgers!
Why the Air Fryer is Perfect for Stuffed Burgers
Choosing an air fryer to cook your stuffed cheeseburger is a game-changer. The air fryer utilizes rapid air circulation technology to cook food evenly, achieving a fantastic crispy exterior while locking in the juices and flavor. For air fryer burgers, this means a beautifully browned patty with a perfectly melted cheese center, without the grease and splatter associated with pan-frying or the hassle of firing up an outdoor grill.
One of the most significant advantages is the consistent cooking environment. The controlled temperature and airflow ensure that your burgers cook uniformly, preventing overcooked edges and undercooked centers. This is particularly crucial for cheese stuffed burgers air fryer style, as it helps prevent the cheese from oozing out prematurely. The circulating hot air creates a delicious sear on the outside of the burger, contributing to that satisfying texture that makes a great burger truly memorable.
Furthermore, air frying offers a healthier cooking method. While you’ll still enjoy the rich flavor of a traditional burger, the air fryer often requires less added oil, and any excess fat from the ground beef drains away into the basket below. This results in a lighter, yet equally flavorful, burger experience. Cleanup is also a breeze compared to scrubbing a greasy grill or stovetop. For busy weeknights, the speed and efficiency of the air fryer make it the ideal appliance for preparing these incredible Juicy Lucy air fryer burgers.
š Air Fryer Juicy Lucy Ingredients
Gather these essential ingredients to prepare your mouth-watering stuffed burgers in the air fryer:
- 1 lb lean ground beef (approximately 454 grams; opting for 90/10 or 93/7 lean ground beef is ideal for reducing excess grease during air frying, ensuring a cleaner cook and less smoke.)
- 1 tablespoon Montreal steak seasoning (This robust blend of garlic, pepper, and spices adds a fantastic depth of flavor that complements the beef perfectly. Itās a secret weapon for elevating your burger.)
- 3 cheese slices (American cheese is highly recommended for its superior melting properties, creating that iconic gooey core. More on other cheese options below!)
- Cooking oil spray (A light mist of cooking oil spray prevents sticking and aids in achieving a beautiful golden-brown crust.)
- Burger buns and toppings (Donāt forget the essentials! Fresh burger buns, crisp lettuce, ripe tomato slices, tangy pickles, and sweet caramelized onions are classic choices. Feel free to customize with your favorite condiments and additions like bacon, avocado, or a fried egg for an extra decadent touch.)

Youāll find a comprehensive, printable recipe card with all the details further down!
Choosing the Perfect Cheese for Your Stuffed Burger
While American cheese is a traditional and highly recommended choice for these air fryer cheese stuffed burgers due to its incredible melt factor and creamy texture, don’t hesitate to experiment with other varieties to suit your palate. For those seeking a less processed option, sharp cheddar cheese offers a rich, tangy flavor that melts beautifully, though perhaps not quite as gooey as American. Muenster cheese is another fantastic alternative, known for its smooth texture and mild flavor that becomes wonderfully soft when heated. Imagine the delightful pull of melted Muenster!
For a bolder flavor profile, consider using blue cheese crumbles (carefully sealed within the patty, of course), spicy pepper jack cheese for a kick, or creamy Monterey jack. Provolone cheese slices also work well, offering a mild, slightly nutty flavor and a good melt. Each cheese brings its own unique character to the Juicy Lucy air fryer experience, so feel free to mix and match or stick to your tried-and-true favorites.
Keep in mind that all air fryers can vary slightly in cooking performance. Factors such as wattage, basket size, and even the model (Ninja Foodi, Cosori, Pampered Chef Air Fryer, Actifry, Nuwave, Instant Vortex, Cuisinart, Philips, Power Air Fryer, or others) can influence cooking times. Itās always a good idea to monitor your burgers and adjust the cooking duration as needed to achieve perfect results every time. If your air fryer basket is on the smaller side, you might need to cook your stuffed burgers in the air fryer in multiple batches to avoid overcrowding, which can lead to uneven cooking.
ā How to Make Air Fryer Stuffed Burgers
Follow these simple steps to cook the most delicious stuffed burgers in an air fryer:
In a medium bowl, combine the ground meat and steak seasoning. Using clean hands, thoroughly mix the ingredients until well combined. This ensures the seasoning is evenly distributed throughout the beef, enhancing the flavor of every bite. Once mixed, divide the meat mixture into six equal portions.
Take three of the meat portions and form them into large, flat patties, each approximately 4 inches (10 cm) in diameter. The key here is to make them relatively thin and wide, ensuring there are no cracks or holes. A solid patty will prevent the cheese from escaping during cooking. Roll the remaining three pieces of meat into compact balls.

Prepare your cheese by cutting each slice into four smaller pieces. This makes it easier to stack and ensures even distribution within the burger. Place a stack of four cut cheese pieces (equivalent to one full slice) directly on top of each of the three flat patties you created earlier. Be sure to leave a small border around the edge of the patty.

Now, take the three meat balls you set aside and flatten each one into a patty, similar in size to the base patties. Again, aim for a solid patty without holes. Carefully place these flattened patties on top of the cheese-layered patties, completely covering the cheese. Gently press and seal the edges of the top and bottom patties together, ensuring the cheese is fully encased within the meat. This crucial step prevents any delicious cheese from oozing out during air frying.

Lightly mist the air fryer basket or tray with cooking spray. Carefully place the prepared Juicy Lucy burgers in a single layer within the air fryer. Avoid overcrowding, as this can hinder air circulation and lead to uneven cooking. Depending on your air fryerās capacity, you may need to cook the burgers in multiple batches. If using an air fryer oven, position the tray on the top rack for best results.

Air fry stuffed hamburgers at 400 degrees Fahrenheit (200°C) for a total of 15-17 minutes. For even cooking and browning, flip the burgers every 5 minutes. Use an instant-read meat thermometer to ensure the internal temperature of the ground beef reaches a minimum safe temperature of 160°F (71°C). If they haven’t reached this temperature, continue air frying in short increments until they do. If you notice the burgers puffing up too much during cooking, you can gently flatten them slightly with a spatula during flipping.
Once cooked to perfection, remove the burgers from the air fryer and allow them to rest for a few minutes. This allows the juices to redistribute, resulting in a more tender and flavorful burger. Carefully top your burgers with your favorite buns and toppings. Exercise caution when taking that first bite ā the melted cheese inside will be incredibly hot! Enjoy your homemade air fryer stuffed burgers!

How do you keep stuffed burgers from falling apart?
The key to preventing your stuffed burgers from falling apart and losing their delicious cheese filling is meticulous sealing. You donāt need any additional binders in the meat mixture itself. The most important step is to ensure the cheese is completely and securely encased within the meat patties before you begin cooking. When forming the patties, make sure the top patty perfectly covers the cheese and adheres firmly to the bottom patty, creating a tight seal around the entire circumference. Burgers with a slightly larger diameter can also offer more surface area for effective sealing, providing more “room” to enclose the cheese without stretching the meat too thin. Taking a moment to press and crimp the edges firmly will make all the difference in achieving a perfectly contained, juicy, and cheesy burger.
Watch How to Make It!

Air Fryer Stuffed Burgers with Cheese (Juicy Lucy Recipe)
By Summer Yule
Discover the magic of air fryer stuffed burgers with a core of irresistibly melty cheese! This effortless air fryer Juicy Lucy recipe is guaranteed to become a family favorite!
5 from 6 votes
Print Recipe
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15 mins
15 mins
Dinner
American
3
303 kcal
Ingredients
- 1 lb lean ground beef (454 grams; 93/7 or 90/10 ground burger)
- 1 tablespoon Montreal steak seasoning
- 3 slices American cheese
- cooking oil spray
- burger buns and toppings (lettuce, tomato, pickles, caramelized onion, etc.)
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Instructions
- With clean hands, thoroughly mix the seasoning and ground beef together.
- Divide the beef mixture into 6 equal pieces. Make 3 of the pieces into very flat and large (4-inch/10 cm diameter) patties with no holes. Make the other 3 pieces into balls.
- Cut each slice of the cheese into four pieces. Stack four pieces (one slice) of cheese atop each of the flattened patties.
- Take the burger pieces that you formed into balls. Flatten each one out and use them to completely cover the cheese on the patties. Seal the edges of each burger. The cheese should now be completely encased within each patty.
- Mist the air fryer basket with cooking spray. Place the burgers in a single layer in the basket or tray (you may need to cook them in batches). If you have an air fryer oven, place the tray in the top rack position.
- Air fry stuffed hamburgers for a total of 15-17 minutes at 400ā (200°C). Flip them every 5 minutes until done. The minimum safe internal temperature for ground beef is 160°F (71°C); add air frying time as needed until they reach this temp. You can flatten them a bit with a spatula when you check on them if they start puffing up too much.
- Let the burgers rest for a few minutes before topping as desired. Enjoy!
Equipment
- Air Fryer
Notes
š Expert Tips from Dietitian Summer Yule
This is a level 2 recipe (transition or weight maintenance). Beef is an outstanding source of highly bioavailable heme iron, crucial for energy and red blood cell formation, especially for those with higher iron needs like premenopausal women. It also provides high-quality protein, zinc, and vitamin B12, all vital for overall health. As a dietitian, Iāve personally observed that incorporating beef into my diet has eliminated the need for iron supplementation, highlighting its effectiveness as a dietary source.
Additionally, these stuffed hamburger patties are naturally very low in carbohydrates, making them an excellent choice for keto or low-carb diets. To keep it low-carb, simply skip the bun and serve them in a crisp lettuce wrap or transform them into a satisfying burger bowl with your favorite low-carb sides. These air fryer burgers cook remarkably fast, making it incredibly simple to enjoy a high-protein, delicious meal without a long wait!
Nutrition information is for one burger made with 93/7 ground beef and does not include the burger bun or any additional toppings. Please consider this when calculating your personal dietary intake.
nutrition info disclaimer
All recipes on this website may or may not be appropriate for you, depending on your medical needs and personal preferences. Consult with a registered dietitian or your physician if you need help determining the dietary pattern that may be best for you.
The nutrition information is an estimate provided as a courtesy. It will differ depending on the specific brands and ingredients that you use. Calorie information on food labels may be inaccurate, so please donāt sweat the numbers too much.
āTo tasteā means to your preferences, which may have to be visual to follow food safety rules. Please donāt eat undercooked food x
Nutrition
Carbohydrates: 2.2g
Protein: 35g
Fat: 16.8g
Saturated Fat: 8g
Sodium: 923.9mg
Vitamin A: 7% DV
Calcium: 10.7% DV
Iron: 20% DV
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š Side Dishes for Stuffed Burgers
A perfectly cooked air fryer stuffed burger deserves an equally delicious accompaniment. Here are some of the best sides for stuffed burgers, many of which can also be prepared effortlessly in your air fryer for a complete, easy meal:
- Crispy Air Fryer Frozen French Fries: The classic burger companion, made healthier and crispier in the air fryer.
- Perfect Frozen Veggies in the Air Fryer: A quick and healthy green side, offering a delightful contrast to the rich burger.
- Flavorful Air Fryer Jicama Fries: A low-carb, crunchy alternative to traditional fries, served with a zesty cilantro-lime dipping sauce.
- Fresh Accompaniment Salad Recipe: A light and refreshing salad is always a welcome counterpoint to a hearty burger.
- Sweet Air Fryer Whole Carrots: Roasted to perfection with herbs, tahini, and pomegranate seeds for a gourmet touch.
- Comforting Air Fryer Butternut Squash: A warm, autumnal side dish made with brown butter and sage.
š©š»āš³ More Air Fryer Ground Beef Recipes
If you loved making these air fryer stuffed burgers and are looking for more innovative ways to use ground beef in your air fryer, try these fantastic recipes next. The versatility of ground beef combined with the efficiency of the air fryer opens up a world of delicious possibilities:
- Loaded Air Fryer Nachos with Ground Beef: A quick and easy crowd-pleaser, perfect for game nights or casual entertaining.
- Hearty Air Fryer Meatloaf Recipe: A classic comfort food, cooked to tender perfection in your air fryer.
- Convenient Frozen Meatballs in the Air Fryer: Ideal for quick meals, snacks, or adding to your favorite pasta dishes.
