Transform your leftover rotisserie chicken into a culinary delight with the help of your air fryer! This ingenious kitchen appliance isn’t just for cooking; it’s the absolute best way to **reheat rotisserie chicken** to achieve that coveted crispy skin and succulent, moist meat, making your leftovers taste even better than fresh. Forget dry, rubbery chicken from the microwave or a soggy mess from the oven. With an air fryer, you’ll rediscover the joy of perfectly reheated chicken, whether you’re warming up a whole bird or just a few pieces.

The Ultimate Guide to Reheating Rotisserie Chicken in an Air Fryer

Rotisserie chicken is a weeknight hero for many, offering a quick and flavorful meal solution. But what do you do with the leftovers? The challenge often lies in reheating without compromising texture and taste. This comprehensive guide will show you exactly **how to reheat rotisserie chicken in an air fryer**, ensuring every bite is as delicious as the first. From whole chickens to individual pieces, we’ll cover the optimal temperatures, times, and essential tips to guarantee a perfect result every time.

Why the Air Fryer is the Best Method for Reheating Rotisserie Chicken

When it comes to reviving cooked chicken, the air fryer stands head and shoulders above other methods. Here’s why it’s considered the **best way to reheat rotisserie chicken leftovers**:

• Unbeatable Crispy Skin: The air fryer’s circulating hot air works wonders on chicken skin, transforming it from soft and lackluster to perfectly golden and crispy, almost like fresh crackling.
• Moist and Tender Meat: Unlike microwaves that often dry out chicken or traditional ovens that can lead to uneven heating, the air fryer heats the chicken quickly and efficiently, sealing in moisture and keeping the meat juicy and tender on the inside.
• Speed and Efficiency: Reheating in an air fryer is remarkably fast, particularly for chicken pieces, making it ideal for a quick meal when you’re short on time.
• Even Heating: The consistent airflow ensures that your chicken heats through uniformly, eliminating cold spots and providing a satisfying eating experience.
• Convenience: Most air fryers are compact and easy to use, requiring minimal setup and cleanup compared to firing up a full-sized oven.

Whether you have a Ninja Foodi, Instant Vortex, Cuisinart, Philips, Pampered Chef, Actifry, Cosori, Nuwave, or Power Air Fryer, these instructions will help you achieve phenomenal results.

How to Reheat Rotisserie Chicken in an Air Fryer: Step-by-Step Instructions

Ready to transform your cold rotisserie chicken? Follow these simple steps to **reheat rotisserie chicken in air fryer** perfection.

Reheating a Whole Rotisserie Chicken in the Air Fryer

If you’re looking to **reheat a whole chicken in the air fryer**, this method is perfect for bringing it back to life with tender meat and delightfully crispy skin. This is particularly useful for larger gatherings or if you bought a whole bird like a Costco rotisserie chicken for a family meal.

1. Preheat the Air Fryer: Begin by preheating your air fryer to 350°F (177°C) for 5 minutes. This ensures a consistent cooking temperature from the moment the chicken enters the basket.
2. Prepare the Chicken: Carefully place the cold, whole rotisserie chicken directly into the hot air fryer basket or onto the tray. If your air fryer model comes with a rotisserie spit attachment, you can certainly utilize that for even crisping. There’s no need for any extra oil or cooking spray at this stage, as the chicken typically has enough natural fats to crisp up beautifully.
3. Reheat and Check: Cook the leftover whole rotisserie chicken for approximately 20 minutes. The cooking time may vary slightly depending on the size of your chicken and the specific model of your air fryer. To ensure it’s safely reheated, use a meat thermometer to check that the internal temperature reaches at least 165°F (74°C). However, for best results in terms of moisture and crispness, aim to heat it until it’s just warmed through to your liking, as overcooking can lead to dryness.

Reheating Rotisserie Chicken Pieces in the Air Fryer

For those times when you only have a few leftover chicken pieces or prefer to heat individual portions, the air fryer makes it incredibly easy to get them hot and crispy. This method is ideal for quick snacks or adding to salads and sandwiches.

1. Arrange the Chicken: Place the individual rotisserie chicken pieces in a single layer within the air fryer basket or on the air fryer tray. Ensure there’s enough space between the pieces for hot air to circulate freely, which is key for even cooking and optimal crisping. Keep the skin on the chicken; it acts as a protective barrier, helping to keep the meat moist and flavorful. You don’t need to separate the meat from the bones unless you prefer to.
2. High Heat, Short Time: Reheat the leftover rotisserie chicken pieces for 3-6 minutes at a higher temperature of 400°F (200°C). Unlike a whole chicken, there’s no need to preheat the air fryer for smaller pieces, saving you time. Again, no cooking spray is required. If you have an air fryer oven, use the top rack position for maximum crispiness.

These instructions offer a fantastic way to **reheat cold rotisserie chicken without drying it out**, producing chicken that is both moist internally and has a delightfully crisp exterior. The contrast between the tender meat and crunchy skin is what truly elevates this reheating method above all others. While a microwave can make chicken hot, it simply cannot replicate the crispy texture that an air fryer achieves.

How Long to Reheat Rotisserie Chicken in an Air Fryer? Temperature & Time Guide

Understanding the precise time and temperature settings is crucial for perfect results when you **air fry leftover rotisserie chicken**. Here’s a quick reference guide:

• For Rotisserie Chicken Pieces: Air fry for a total of 3-6 minutes at 400°F (200°C). Smaller pieces may only need 3 minutes, while larger pieces might require closer to 6. Always check for desired warmth.
• For a Whole Rotisserie Chicken: Preheat your air fryer to 350°F (177°C), then cook the cold whole chicken for approximately 20 minutes. Adjust time based on chicken size and air fryer model, aiming for internal warmth rather than a specific temperature that might overcook the exterior.

Remember that all air fryers vary in wattage and efficiency, so always use these times as a guideline and adjust as needed. A visual check for crispy skin and a quick internal temperature check with a thermometer for larger pieces are your best indicators of readiness.

How to Reheat Rotisserie Chicken Without Drying It Out

The number one concern when reheating chicken is often dryness. Fortunately, the air fryer is excellent at preventing this when used correctly. To **reheat roasted chicken in an air fryer** and keep it perfectly moist, consider these tips:

• Keep the Skin On: Even if you plan to remove the skin before eating, keep it on during the reheating process. The skin acts as a natural barrier, locking in moisture and protecting the delicate meat underneath from the direct heat of the air fryer.
• Avoid Excessive Temperatures for Whole Chickens: While chicken pieces benefit from higher heat, a whole chicken can dry out on the surface if the temperature is too high. Stick to 350°F (177°C) for whole chickens.
• Monitor Cooking Time: Do not overcook. The goal is to warm the chicken through, not to cook it further. Start with the recommended times and add more in small increments if needed. For pieces, 3-6 minutes is usually sufficient. For a whole chicken, 20 minutes should bring it to a good temperature.
• Consider a Light Mist of Water: For particularly dry chicken, or if you’re reheating skinless pieces, a very light mist of water or chicken broth can add a touch of moisture before air frying.
• Don’t Crowd the Basket: Ensure chicken pieces are in a single layer with space between them. Overcrowding traps steam, leading to soggy chicken rather than crispy, and can prolong heating time, increasing the risk of dryness.

Watch How to Make It!

For a visual guide on reheating rotisserie chicken in the air fryer, watch our instructional video.

Reheat Rotisserie Chicken in Air Fryer (Leftovers Recipe)

Learn how long to reheat rotisserie chicken in an air fryer to get crispy skin and moist meat! It’s the best way to reheat chicken leftovers!

Cook Time 5 mins

Total Time 5 mins

Course Dinner

Cuisine American

Servings 6

Calories 147 kcal

Ingredients

• 1 rotisserie chicken (cold)

Instructions

1. For a whole rotisserie chicken in air fryer: Preheat the air fryer to 350℉ (177°C) for 5 minutes. Carefully place the cold rotisserie chicken in the hot air fryer basket or tray. Reheat for 20 minutes, or until the inside of the chicken is warmed to your liking.
2. For rotisserie chicken pieces in air fryer: Place the chicken in a single layer, skin side up, in the air fryer basket or air fryer tray. Keep the skin on to prevent the meat from drying out. Reheat for 3-6 minutes at 400°F (200°C). (Use the top rack position if you have an air fryer oven.)

Equipment

• Air Fryer

Notes: Expert Tips from a Dietitian

💭 Expert Tips for Your Rotisserie Chicken

This is a level 1 recipe (may help support fat loss). Rotisserie chicken is an excellent choice if you’re aiming for weight loss or simply looking to eat healthier. Skinless chicken breast is the leanest and most protein-dense option, making it a powerful component for a balanced diet.

While chicken thighs (dark meat) and chicken skin are slightly higher in fat and calories, they also offer a rich flavor profile. Enjoying food is an important part of a sustainable healthy lifestyle, so don’t be afraid to savor that crispy skin! Both light and dark meat, with or without skin, are compatible with keto and low-carb diets.

How long does rotisserie chicken last?

According to the USDA, rotisserie chicken remains safe to consume under the following conditions:

• Up to 1-2 hours at room temperature.
• Up to 3-4 days in the refrigerator (always store in an airtight container to maintain freshness and prevent contamination).
• For longer storage, freeze leftover chicken in freezer bags, ensuring as much air as possible is pressed out. For optimal texture and quality, use frozen rotisserie chicken within 4 months.

Leftover rotisserie chicken can safely be eaten cold or reheated (USDA). The general food safety rule for reheating leftovers mandates that they reach a minimum safe internal temperature of 165°F (74°C), as verified with a meat thermometer. However, if the chicken is safe to eat cold, briefly heating it for immediate consumption is unlikely to make it unsafe.

Reheating a whole rotisserie chicken to exactly 165°F (74°C) might sometimes result in the outer parts drying out before the center reaches the target temperature. If you are immunocompromised or simply prefer this extra layer of precaution, I recommend carving the chicken into pieces before reheating. Otherwise, be prepared to add an additional 10-15 minutes to the whole rotisserie chicken reheat time to ensure it’s thoroughly warmed.

Nutrition information provided is for 4 ounces (113 grams) of Costco rotisserie chicken breast (per Cronometer), offering a lean and protein-rich meal option.

Nutrition Information

Calories: 147kcal | Protein: 28g | Fat: 3.3g | Saturated Fat: 0.67g | Iron: 5.3% DV

Nutrition Info Disclaimer

All recipes and nutritional information on this website are provided as a courtesy and may not be appropriate for everyone. Always consult with a registered dietitian or your physician to determine the best dietary pattern for your specific medical needs and personal preferences.

The nutrition information presented is an estimate and can vary significantly based on the specific brands and ingredients you choose. Calorie information on food labels can sometimes be inaccurate, so focus on balanced eating rather than obsessing over exact numbers.

“To taste” refers to your personal preference, but always ensure proper food safety, especially regarding minimum internal temperatures for cooked meats. Please do not consume undercooked food.

Keywords

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Frequently Asked Questions (FAQs)

Here are answers to some common questions about reheating rotisserie chicken in an air fryer and other methods:

Can I reheat frozen rotisserie chicken in an air fryer?

Yes, you absolutely can! While it will take a bit longer than reheating thawed chicken, the air fryer is excellent for frozen foods. You can follow similar directions to reheating frozen chicken thighs in an air fryer. Generally, you would start with a lower temperature (e.g., 300°F/150°C) for a longer period (10-15 minutes), then increase to 375-400°F (190-200°C) for the last few minutes to crisp up the skin, ensuring the internal temperature reaches 165°F (74°C).

How to reheat shredded rotisserie chicken in an air fryer?

Shredded rotisserie chicken heats up very quickly. Place the shredded chicken in a single layer in your air fryer basket. Reheat at 350°F (177°C) for 2-5 minutes, tossing halfway through to ensure even heating. Be careful not to overcook, as shredded chicken can dry out rapidly. Alternatively, you can reheat it in the microwave on high for 1-2 minutes.

How to reheat rotisserie chicken in a microwave?

While convenient, the microwave is generally not recommended for achieving crispy chicken skin. To reheat rotisserie chicken pieces in the microwave, place them on a microwave-safe plate and heat on high for 1-2 minutes, checking for warmth and flipping if necessary. The exact time will depend on your microwave’s wattage and the size of the chicken pieces. Reheating a whole chicken in the microwave is not advised, as it tends to heat unevenly, leaving some parts hot and others cold or dry.

How to reheat rotisserie chicken in the oven?

The oven is a good alternative if you don’t have an air fryer, but it takes longer. Preheat your oven to 350°F (177°C). Place the chicken in a roasting pan or an oven-safe dish. To maintain moisture, add a small amount of chicken broth or water to the bottom of the pan (about ¼ cup). Cover the pan tightly with aluminum foil and heat for about 20-25 minutes. For crispy skin, remove the foil for the last 5 minutes of heating.

How to reheat rotisserie chicken on the stovetop?

The stovetop is best for reheating shredded or bite-sized pieces of rotisserie chicken. Cut the chicken into smaller, manageable pieces. Heat a couple of tablespoons of your preferred oil (like olive oil or avocado oil) in a skillet over medium heat. Add the chicken pieces to the hot skillet and heat, turning them frequently, until they are warmed through to your satisfaction. This method usually only takes a few minutes and can help achieve a slight crispness if done correctly.

Why did my chicken not brown in the air fryer?

If your chicken didn’t brown or crisp up in the air fryer, it could be for a few reasons. Firstly, this reheating method is designed to re-crisp skin that was already crispy and brown when the chicken was initially cooked. If your rotisserie chicken started with soft or pale skin, simply reheating it won’t necessarily make it brown. Secondly, ensure you’re not overcrowding the air fryer basket, as this inhibits air circulation and prevents browning. Lastly, sometimes a very light mist of cooking oil spray directly onto the chicken skin before air frying can aid in achieving that desirable golden-brown crispness.

More Delicious Rotisserie Chicken Recipes

Rotisserie chicken is incredibly versatile. Beyond simply reheating, there are countless ways to use your **leftover rotisserie chicken** to create exciting new meals. Its pre-cooked nature makes it a fantastic shortcut for a variety of dishes, from quick weeknight dinners to impressive weekend brunches. Here are some inspiring ideas and recipes:

• Shredded chicken makes an excellent base for Chicken Salad with Yogurt.
• Incorporate into fresh green salads like a Chick-Fil-A Kale Crunch Salad or a vibrant Summer Berry Salad for a protein boost.
• Add to stir-fries, tacos, quesadillas, soups, and casseroles for a quick protein addition. Consider a flavorful Instant Pot Stir Fry for a fast meal.
• Don’t forget the bones! After enjoying the meat, use the leftover chicken bones to make a nourishing and flavorful Bone Broth. It’s a fantastic way to maximize value and minimize waste.

Perfect Rotisserie Chicken Side Dishes

A perfectly reheated rotisserie chicken deserves equally delicious side dishes to complete the meal. This time, we served our chicken with crispy roasted potatoes and fresh broccoli. Here are some other fantastic pairings that you can easily prepare:

• Speedy and healthy Air Fryer Frozen Vegetables are always a win.
• Crunchy and aromatic Air Fryer Garlic Bread to soak up all the juices.
• Seasonal and savory Butternut Squash in the Air Fryer for a touch of sweetness.
• Hearty and satisfying Air Fryer Baby Potatoes or classic Air Fryer Frozen French Fries.
• A fresh green salad with a light vinaigrette for a refreshing contrast.

Other Must-Try Air Fryer Chicken Recipes

If you’ve enjoyed the ease and efficiency of using your air fryer for reheating rotisserie chicken, you’ll love exploring other air fryer chicken recipes. This appliance is incredibly versatile for cooking various chicken dishes from scratch or heating up frozen options:

• Flavorful Air Fryer BBQ Chicken Breasts for a smoky and tender meal.
• Quick and easy Air Fryer Frozen Chicken Tenders or nuggets for busy days.
• Recreate takeout favorites with Trader Joe’s Orange Chicken (Air Fryer).
• Learn how to cook a whole chicken in the air fryer from raw, creating your own rotisserie-style bird.
• Whip up crispy Air Fryer Frozen Chicken Wings perfect for game day.

And if you’re keen on mastering other air fryer reheating techniques, don’t miss our guide on How to Reheat KFC Chicken for another fast-food favorite!

Mastering the art of how to **reheat rotisserie chicken in an air fryer** will change the way you enjoy leftovers forever. Say goodbye to dry, unappetizing chicken and hello to golden, crispy skin and juicy, flavorful meat. With these tips and instructions, your air fryer will quickly become your go-to appliance for making every meal a delicious one. Enjoy your perfectly revived rotisserie chicken!