Homemade DK Crush Float

Unlock the Magic: Crafting Your Own DK Crush Float at Home

Step into a world of vibrant flavors with the DK Crush Float, a whimsical treat that perfectly captures the playful spirit of Universal’s Epic Universe. Imagine a creamy banana Dole Whip, crowned with sweet toffee pieces and crunchy caramel popcorn, all nestled in an edible waffle bowl that floats atop a sparkling base of pineapple Fanta. This isn’t just a dessert; it’s an experience, a mini-vacation in a cup, straight from the highly anticipated new theme park. While the excitement of visiting Universal Orlando’s Epic Universe is undeniable, getting your hands on this specific delight might mean navigating crowds and paying theme park prices. But what if you could bring that tropical magic directly to your kitchen? Today, we’re diving deep into recreating this iconic float at home, offering you a cost-effective, customizable, and incredibly fun way to enjoy a piece of Epic Universe anytime you wish.

DK Crush Float, a tropical ice cream float with banana Dole Whip, toffee, caramel popcorn, and pineapple Fanta.

Universal’s Epic Universe promises to be a groundbreaking addition to the theme park landscape, and within its fantastical realms, Super Nintendo World is set to be a major highlight. Among the many immersive experiences and attractions, the Donkey Kong Country area will undoubtedly draw fans with its vibrant atmosphere and unique culinary offerings. The DK Crush Float stands out as a signature treat, designed to perfectly complement the jungle-themed adventures of Donkey Kong. Its blend of tropical flavors and playful presentation makes it an instant classic, enticing visitors to try a taste of the magic. However, the convenience and savings of a homemade version are hard to beat, especially when you can tailor it exactly to your liking.

The Allure of the Donkey Kong Crush Float: A Theme Park Icon

The original Donkey Kong Crush Float, served in the immersive Super Nintendo World at Universal’s Epic Universe, isn’t just a dessert; it’s a collector’s item and a delightful part of the theme park experience. Priced at $18.99, it comes presented in a special collectible Donkey Kong barrel cup, adding an extra layer of novelty to your sweet indulgence. This thoughtful packaging means you leave not just with a satisfied craving, but also a fun souvenir to remember your visit. While the barrel cup is certainly a charming touch, enjoying the essence of this popular float doesn’t require a trip to Orlando or a hefty price tag. Our copycat recipe empowers you to skip the queues and theme park markups, allowing you to relish this refreshing treat whenever the craving strikes, all while saving a significant amount of money.

DK Crush Drink, a close-up of the Donkey Kong themed float.

Theme park food has evolved far beyond simple hot dogs and popcorn. Today, it’s an integral part of the immersive experience, with themed snacks and drinks designed to transport you deeper into the story. The Donkey Kong Crush Float is a prime example of this trend, offering a unique flavor profile that resonates with the jungle setting of Donkey Kong’s world. Its combination of creamy banana, tangy pineapple, and delightful crunch from the toppings creates a multi-textured sensation that is both satisfying and incredibly refreshing, especially on a warm Florida day. Recreating this at home allows you to not only savor the taste but also experiment with personalized twists, making it truly your own.

🍌 Essential Ingredients for Your DK Crush Float Copycat

Creating your very own DK Crush Float is surprisingly simple, requiring just a handful of readily available ingredients. The magic lies in the combination and preparation, ensuring each component contributes to that authentic theme park taste. Here’s what you’ll need to gather:

  • 2 ripe bananas, broken into chunks and frozen
  • ⅓ cup frozen pineapple chunks
  • 1 waffle bowl
  • 1 cup pineapple Fanta soda pop
  • 2 tablespoons caramel popcorn
  • 1 tablespoon toffee bits
DK Crush Float Ingredients, showing bananas, pineapple, Fanta, popcorn, and toffee.

Choosing the Right Bananas & Pineapple for Perfect Dole Whip Texture

The heart of this float is the banana Dole Whip-style soft serve. For the best results, start with ripe bananas. You want them to have a few brown spots, indicating they are sweet and flavorful. Peel them, break them into manageable chunks, and freeze them solid for at least 4-6 hours, or preferably overnight. This freezing step is crucial for achieving that creamy, soft-serve consistency without needing to add ice. The frozen pineapple chunks add a delightful tangy counterpoint and contribute to the signature “Dole Whip” texture. Ensure they are also thoroughly frozen to prevent a watery result.

The Fizzy Foundation: Pineapple Fanta and Alternatives

The effervescent base of your float is provided by pineapple Fanta soda pop. Its bright, sweet, and tangy pineapple flavor is key to replicating the original experience. If pineapple Fanta isn’t readily available in your local grocery store, don’t worry! Other excellent alternatives exist. Look for Crush brand pineapple soda, which offers a very similar taste profile. Many store brands also carry their own versions of pineapple soda, often found in the soda aisle or international foods section. Feel free to experiment to find your favorite, but ensure it’s a strongly pineapple-flavored soda to keep the authentic taste.

Crunchy Toppings: Caramel Popcorn & Toffee Bits

No float is complete without delicious toppings, and the DK Crush Float truly excels here. Caramel popcorn adds a wonderful sweet crunch and a hint of buttery richness that complements the tropical fruit flavors. You can use store-bought caramel popcorn or even make your own if you’re feeling ambitious. For the toffee bits, I recommend using Heath toffee bits with chocolate, which are typically found in the baking aisle alongside chocolate chips. These provide a delightful chewiness and a rich, buttery, and slightly bitter counterpoint to the sweetness. If you can’t find them, you can easily crush up Heath bars or any other chocolate-covered toffee candy to create your own bits. The combination of these two toppings adds layers of flavor and texture that elevate this float from good to unforgettable.

Essential Equipment for a Smooth Creation

To prepare this float efficiently, you’ll need a few key kitchen tools. A sturdy food processor is indispensable for blending the frozen fruit into a smooth, soft-serve consistency. A good quality rubber spatula will be necessary to scrape down the sides of the food processor bowl, ensuring all ingredients are incorporated evenly. Finally, a wide straw is highly recommended for enjoying this float, as it allows you to easily sip both the fizzy soda and the creamy soft serve as they begin to meld together.

🐵 Step-by-Step Guide: How to Craft Your DK Crush Float

Get ready to unleash your inner chef and bring the flavors of Super Nintendo World into your home with this easy-to-follow guide. Each step is designed to ensure you create a delicious and visually appealing DK Crush Float.

Step 1: Preparing Your Waffle Bowl for the Ultimate Float Experience

1

Carefully prepare your waffle bowl. Using a sharp knife, make a small hole in the very bottom of the bowl. This hole should be just large enough to comfortably fit your wide-width straw. I’ve found that rather than trying to perfectly cut a circle, it’s easier and safer to gently jab the tip of the knife into the bottom and then carefully break off small pieces around the initial puncture until the desired opening size is achieved. This method helps prevent the waffle bowl from cracking or crumbling excessively. Once the hole is made, set the bowl aside, ready for assembly.

How to make DK Crush Float, showing the waffle bowl prep.

The integrity of the waffle bowl is important, as it will hold your banana-pineapple soft serve before slowly dissolving into the Fanta below. A clean, small hole ensures a good connection for the straw without compromising the structure too early.

Step 2: Blending the Perfect Pineapple-Banana Soft Serve (Homemade Dole Whip)

2

Next, it’s time to create the creamy, dreamy soft serve. Add your frozen bananas and frozen pineapple chunks to a food processor. Process the fruit until it transforms into a smooth, luscious, and creamy consistency, much like soft-serve ice cream. This process will likely require some patience. You’ll need to pause the food processor a few times to scrape down the sides with a rubber spatula, ensuring all the frozen fruit is evenly blended and no large chunks remain. The goal is a uniform, velvety texture.

Pineapple banana Dole whip being blended in a food processor.

If you find the mixture is struggling to blend or appears too thick, you can add 1 to 2 tablespoons of milk (dairy or non-dairy, such as almond milk or coconut milk for a tropical twist) to assist the blending process. However, exercise caution: adding too much liquid can quickly make the texture too soft or even soupy, detracting from the desired soft-serve consistency. A thick, spoonable texture is what you’re aiming for, so start with a minimal amount of liquid if needed.

Step 3: Assembling Your Tropical Masterpiece

3

With your components ready, it’s time for the final assembly. Pour the pineapple Fanta into your chosen serving cup. Gently place the prepared waffle bowl directly on top of the cup, ensuring it rests securely. Insert your wide straw through the hole you made in the bottom of the waffle bowl, down into the Fanta. Now, generously fill the waffle bowl with your freshly blended pineapple-banana soft serve. Finally, complete your DK Crush Float by sprinkling a generous amount of caramel popcorn and toffee bits over the soft serve. Your homemade tropical treat is now ready to be enjoyed!

Donkey Kong Crush Float, fully assembled and ready to eat.

As you enjoy your float, the bottom of the waffle bowl will gradually begin to dissolve from the soda, allowing the creamy soft serve to slowly mix with the fizzy pineapple Fanta. This creates a delightful merging of flavors and textures that is truly unique. If you’re impatient for this delicious blend to occur, you can give it a gentle nudge by carefully breaking through the base of the waffle bowl with your straw. This recipe is also incredibly versatile and easy to scale; feel free to double or triple the ingredients as needed to share this tropical delight with your entire family or a group of friends.

Chef’s Pro Tips & Creative Variations

Elevate your DK Crush Float experience with these expert tips and fun variations:

💡

Chef’s Tip

For a delightful flavor twist or if you prefer a different fruit combination, try using a homemade Strawberry Banana Nice Cream in place of the banana pineapple frozen dessert. The creamy texture and sweet-tart notes will provide a fantastic alternative while still maintaining the “nice cream” base.

Beyond the classic recipe, consider these creative twists:

  • Dairy-Free Delight: Our recipe is naturally dairy-free thanks to the fruit-only soft serve! For a richer, still dairy-free option, a splash of canned full-fat coconut milk can be added during the blending process for an even creamier Dole Whip.
  • Adult Version: For those 21 and over, a splash of coconut rum or pineapple-flavored vodka added to the Fanta can transform this into a fun, tropical cocktail float for an evening treat.
  • Seasonal Toppings: While caramel popcorn and toffee bits are classic, feel free to experiment with other toppings. Crushed cookies, mini chocolate chips, shredded coconut, or even a drizzle of chocolate or strawberry syrup can add personalized flair.
  • Make Ahead Soft Serve: You can prepare the banana-pineapple soft serve ahead of time and store it in an airtight container in the freezer. When ready to serve, let it soften for 5-10 minutes at room temperature, then give it a quick re-blend in the food processor to restore its creamy texture.
  • Party Perfect: Hosting a gathering? Set up a “DK Crush Float Bar” with various sodas (grape, orange, strawberry Fanta), different fruit “nice creams” (mango, strawberry, mixed berry), and an array of toppings. Let guests customize their own floats for a memorable dessert experience.

Watch How to Make It!


Video thumbnail for DK Crush Float Recipe

For a visual guide, check out our video tutorial on making the DK Crush Float!

DK Crush Float

DK Crush Float Recipe Copycat

By Summer Yule

The DK Crush Float is a playful twist on the classic ice cream float, available in Universal’s Epic Universe. Learn to make this tropical delight at home!

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Prep Time

10
Total Time

10

Course
Snack
Cuisine
American

Servings
1
Calories

553 kcal

Ingredients

  • 2 ripe bananas (broken into chunks and frozen)
  • ⅓ cup frozen pineapple chunks
  • 1 waffle bowl
  • 1 cup pineapple Fanta soda
  • 2 tablespoons caramel popcorn
  • 1 tablespoon toffee bits


Love this recipe?
Please leave a comment below 😊

Instructions

  1. Use a sharp knife to make a small hole in the bottom of the waffle bowl, just large enough to fit a wide-width straw. It is easiest to gently jab the tip of the knife into the bowl to break off pieces rather than attempting to cut a perfect circle. Set the bowl aside.
  2. Add the frozen bananas and pineapple to a food processor and blend until smooth and creamy, achieving a soft-serve consistency. You will need to stop the food processor several times to scrape down the sides with a rubber spatula to ensure even blending.
  3. Pour the pineapple Fanta into a serving cup. Carefully place the waffle bowl on top of the cup and insert the straw through the hole in the bowl. Fill the waffle bowl generously with the pineapple-banana soft serve, then sprinkle with caramel popcorn and toffee bits to finish.

Equipment

  • Food Processor
  • Rubber Spatula
  • Large-Width Straws

Notes

💭 Expert Tips from Dietitian Summer Yule

This is a level 3 recipe (weight maintenance and active lifestyles). The DK Crush Float is an unapologetically indulgent sweet treat. To keep it lighter and reduce added sugars, consider serving the banana Dole Whip copycat without the additional toppings like caramel popcorn and toffee bits. It’s a delicious and fun way to increase your fruit intake!

Nutritional information is for one serving.

Nutrition Info Disclaimer

All recipes on this website may or may not be appropriate for you, depending on your medical needs and personal preferences. Consult with a registered dietitian or your physician if you need help determining the dietary pattern that may be best for you.

The nutrition information provided is an estimate given as a courtesy. It will differ depending on the specific brands and ingredients that you use. Calorie information on food labels may also be inaccurate, so please don’t obsess over the numbers too much.

“To taste” refers to adjusting ingredients according to your personal preferences. Always ensure food safety rules are followed, especially when handling uncooked ingredients. Enjoy responsibly! x

Nutrition


Calories:
553
kcal


Carbohydrates:
126.7
g


Protein:
4.1
g


Fat:
7.1
g


Saturated Fat:
3
g


Fiber:
8.2
g


Vitamin A:
10.1
% DV


Vitamin C:
78
% DV


Calcium:
4.1
% DV


Iron:
10.4
% DV

Keywords
dk crush float, dk crush float recipe, universal epic universe snack, theme park treats, homemade dole whip, donkey kong float
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Frequently Asked Questions (FAQs) About the DK Crush Float

Curious about making your DK Crush Float perfect? Here are some common questions and answers:

  1. Is this homemade version truly like the one at Universal’s Epic Universe?

    While an exact replicate of a theme park exclusive is challenging without proprietary ingredients, this recipe comes incredibly close to capturing the essence, flavor, and fun of the original DK Crush Float. The combination of creamy banana-pineapple soft serve, fizzy pineapple soda, and crunchy toppings delivers a highly authentic and satisfying experience that will transport you to Super Nintendo World.

  2. Can I use other types of soda besides Pineapple Fanta?

    Absolutely! While Pineapple Fanta (or similar pineapple sodas) is recommended for the most authentic experience, you can experiment with other fruit-flavored sodas. Grape soda, orange soda, or even a lemon-lime soda could offer interesting and delicious variations. Just be aware that the flavor profile will change, but it could lead to a new favorite!

  3. Can I make the soft serve vegan?

    Yes, this recipe is naturally vegan as it uses only frozen fruit for the soft serve. If you decide to add any liquid to aid blending, ensure you use a plant-based milk (like almond, soy, or coconut milk) to keep it vegan. Always check the ingredients of your waffle bowl, caramel popcorn, and toffee bits to confirm they are also vegan if this is a strict dietary requirement.

  4. How long does the DK Crush Float last once assembled?

    The DK Crush Float is best enjoyed immediately after assembly. The waffle bowl will begin to soften and dissolve into the soda fairly quickly, and the soft serve will start to melt. For optimal texture and fizziness, prepare and serve right away.

  5. What if I don’t have a food processor?

    A high-speed blender can work as a substitute for a food processor, though you might need to add a bit more liquid (milk or a splash of Fanta) and blend in smaller batches. Achieving the super creamy, thick consistency might be a bit more challenging, but it’s certainly possible to make a delicious version.

👨‍🍳 Explore More Copycat Dessert Recipes

If you loved recreating the DK Crush Float, you’ll be thrilled to discover more of our popular copycat dessert recipes that bring theme park and restaurant favorites straight to your home kitchen. Unleash your inner confectioner and try these other delightful treats:

  • Swiss Rolls Ice Cream: Indulge in the nostalgic flavors of your favorite childhood snack, transformed into a cool, creamy ice cream. Perfect for a quick, no-churn dessert!
  • Pizza Hut Cookie Dough: Remember that irresistible warm, gooey cookie dough dessert from Pizza Hut? Now you can make a spot-on replica at home, ready to satisfy those late-night cravings.
  • Little Debbie Christmas Tree Cake Ice Cream: Get into the holiday spirit any time of year with this festive ice cream, capturing all the charm and sweetness of the beloved Little Debbie Christmas Tree Cakes.

These recipes are designed for ease and enjoyment, allowing you to bypass high prices and long lines while still getting that beloved taste experience. Happy baking (and blending)!

Conclusion: Bring the Magic of Epic Universe to Your Kitchen!

The DK Crush Float is more than just a dessert; it’s a vibrant, flavorful emblem of the exciting new experiences waiting at Universal’s Epic Universe. By following our easy copycat recipe, you don’t have to wait for your next theme park visit to savor this tropical delight. You can whip up this creamy, fizzy, and crunchy treat right in your own kitchen, saving money and enjoying the satisfaction of a homemade creation. Whether you’re a die-hard Donkey Kong fan, a dessert enthusiast, or simply looking for a fun and refreshing snack, this recipe promises to deliver a taste of the magic. So grab your ingredients, fire up your food processor, and get ready to create an unforgettable treat that brings the playful spirit of Epic Universe directly to you. Don’t forget to share your creations and tag us with your magnificent Donkey Kong Crush Floats!