Contents

Unveiling the Authentic Paula Deen Blueberry Cobbler Recipe: A Southern Delight

Craving a taste of classic Southern comfort? Look no further than the genuine Paula Deen Blueberry Cobbler. While many recipes claim to be the original, this article guides you through Paula Deen’s beloved berry cobbler, expertly adapted to highlight the luscious flavor of blueberries. Discover how to create the best southern blueberry cobbler, often referred to as the Paula Deen berry cobbler, with its perfectly balanced fruit and tender topping. We’ll also share practical tips for crafting an incredible cake or biscuit-style topping, even if you don’t have the Paula Deen Baking Mix readily available. This easy blueberry cobbler is not just a delightful dessert; it also makes for a wonderfully sweet breakfast treat.

Experience the Comfort of Old Fashioned Blueberry Cobbler

If you’re yearning for an old fashioned blueberry cobbler that evokes childhood memories, you’ve come to the right place. Our recipe offers an incredibly easy slow cooker method, utilizing a baking mix for a time-saving topping. Rest assured, this convenient shortcut in no way compromises the rich, comforting flavor of a classic cobbler.

This particular Paula Deen blueberry cobbler recipe is inspired by Paula Deen’s renowned “Slow Berry Cobbler” (find the original recipe here). While Paula Deen herself doesn’t currently feature an exclusive all-blueberry cobbler online, her mixed berry version, featuring a delightful combination of blueberries, raspberries, and strawberries, is truly exceptional. For those who prefer a purely blueberry experience, simply substitute the strawberries and raspberries with additional frozen blueberries. The result is a vibrant, intensely flavored blueberry cobbler that stands out.

Finding the Paula Deen Original Recipes Mix in stores can sometimes be a challenge, and online prices can be steep. Fortunately, Bisquick serves as an excellent and cost-effective alternative. We’ll delve into the precise details of this smart substitution, helping you achieve perfect results without breaking the bank.

More Beloved Paula Deen Fruit Desserts

Navigating search results to find authentic Paula Deen recipes can be tricky. To help you explore her delightful repertoire, here are some other top-rated Paula Deen fruit desserts that consistently earn rave reviews:

Paula Deen Blackberry Cobbler: A true Southern classic, rich with the flavor of fresh blackberries.
Paula Deen Blueberry Pie: Featuring a beautiful lattice top and bursting with fresh blueberries, this pie is a showstopper.
Southern Peach Cobbler Recipe by Paula Deen: This peachy perfection often rivals our blueberry cobbler for sheer deliciousness.

While an official Paula Deen blueberry crisp recipe is not widely available, her blueberry crumb pie recipe offers a wonderfully crisp-like topping. Alternatively, you could experiment by incorporating oats into a traditional cobbler topping for a crispier texture.

🫐 Crafting Your Blueberry Cobbler: Essential Ingredients

Here’s the complete list of ingredients required to create this divine Paula Deen blueberry cobbler:

Frozen blueberries: The star of our show, providing bursts of sweet and tart flavor.
Frozen strawberries and frozen raspberries: These add complexity to Paula Deen’s original recipe, but can be easily swapped for more blueberries for a dedicated blueberry cobbler.
Paula Deen Original Recipe Baking Mix (or Bisquick), divided: This forms the basis of our tender, cake-like topping. We’ll divide it between the fruit filling and the topping for optimal texture.
Granulated white sugar, divided: Sweetens both the fruit and the topping, creating that irresistible sugary crust.
Butter: Essential for richness and a golden-brown finish on the topping.
Milk: Adds moisture and helps bind the topping ingredients together. We used 2% milk, but whole milk, 1%, skim, or even plant-based milk alternatives work well, though nutritional values may vary.
Ground cinnamon: A warm spice that complements the blueberries beautifully, adding depth to the flavor profile.
Cooking spray: For preparing your slow cooker, ensuring a non-stick experience and easy serving.

paula deen blueberry cobbler ingredients

You’ll find specific ingredient quantities detailed in the printable recipe card towards the end of this guide.

Bisquick: Your Savvy Baking Mix Alternative

As mentioned, Paula Deen’s baking mix can be a bit elusive and costly. Thankfully, Bisquick is an excellent, readily available substitute. The key to a successful swap lies in carefully matching the dry ingredients by weight rather than volume. Paula’s mix typically weighs 37 grams per ¼ cup, while Bisquick comes in at 40 grams per 1/3 cup. To achieve the 2¾ cups of baking mix required for this recipe, you’ll need approximately 330 grams of Bisquick. Using a food scale for dry ingredients is always recommended for precise baking results, making this conversion straightforward and reliable.

Essential Kitchen Equipment

To prepare this easy slow cooker cobbler, you’ll need a few basic kitchen tools:

Slow Cooker: We recommend a 7-quart oval Crockpot, ensuring ample space for the ingredients and for the dough to rise during cooking.
Food Scale: Crucial for accurately measuring baking mix, especially when substituting, guaranteeing consistent results.
Mixing Bowls: Several large bowls will be needed for preparing the fruit mixture and the cobbler topping.
Toothpicks: Handy for testing the doneness of your cobbler topping.

🔪 The Ultimate Blueberry Cobbler: Paula Deen Style

how to make paula deen blueberry cobbler

Let’s dive into the step-by-step process of making Paula Deen’s delightful blueberry cobbler:

Step 1: Prepare Your Slow Cooker

Generously mist the entire interior of your slow cooker, including both the bottom and the sides, with cooking oil spray. This prevents sticking and ensures easy removal of your delicious cobbler.

Step 2: Create the Berry Filling

In a spacious mixing bowl, combine the frozen berries (blueberries, raspberries, and strawberries, or your all-blueberry adaptation), ½ cup of granulated sugar, and ½ cup of your chosen baking mix (60 grams if using Bisquick). Stir these ingredients gently until well combined, then pour the mixture evenly into the prepared slow cooker.

Step 3: Prepare the Cobbler Topping

In a separate large bowl, combine the remaining baking mix, ¼ cup of granulated sugar, the melted butter, and the milk. Mix these ingredients thoroughly until a soft dough forms. Using your hands, gently pinch off small, irregular pieces of this dough and artfully drop them over the berry mixture in the crockpot, covering the surface as much as possible. These pieces will expand and meld during cooking, forming a beautiful, golden crust.

Step 4: Add a Hint of Spice

In a medium-sized bowl, whisk together the ground cinnamon and the remaining ¼ cup of sugar. Evenly sprinkle this aromatic cinnamon-sugar mixture over the dough topping in the crockpot. This step adds an extra layer of flavor and helps create a beautifully caramelized crust. Once sprinkled, secure the lid on your slow cooker.

⏲️ Perfecting Paula Deen Blueberry Cobbler Cooking Time

Step 5: Slow Cook to Perfection

Cook Paula Deen’s blueberry cobbler in the crockpot on the low setting for approximately 3 to 4 hours. Cooking times can vary slightly depending on your slow cooker model, so it’s essential to monitor it during the final hour. The cobbler is done when its topping has puffed up to a beautiful golden brown, and the fruit filling underneath is visibly bubbling. A key indicator of doneness is when a toothpick inserted into the topping comes out clean or with only a few small crumbs attached. Don’t worry if there’s a little blueberry juice on the toothpick, as long as the dough itself appears cooked. Allow the cobbler to cool slightly before serving; this allows the fruit filling to set and makes for cleaner, more appealing slices.

FAQs: Your Blueberry Cobbler Questions Answered

🥣 How Do You Know When a Cobbler Is Done?

A simple toothpick test is your best friend for checking cobbler doneness. Insert a toothpick into the thickest part of the topping; it should come out clean or with minimal crumbs. It’s perfectly fine if there’s some blueberry juice on the toothpick, as long as the dough itself is cooked through and not wet. The topping should also be golden brown and visibly puffed.

Is Cobbler Supposed to Be Mushy?

The fruit filling in a cobbler will be soft and somewhat “mushy” in consistency, similar to a rich pie filling. However, the topping should not be mushy. It should have a firm, cake-like or biscuit-like texture, depending on the specific recipe. If your topping is mushy, it likely needs more cooking time.

What Texture Should Cobbler Be?

The desired texture of a cobbler can vary. This particular recipe yields a topping that is tender and cake-like, offering a delightful contrast to the soft fruit below. Other cobbler recipes might feature a topping with a more biscuit-like texture, which is equally delicious. The fruit filling should be tender, juicy, and spoonable, but not overly watery.

🌡️ Does Homemade Blueberry Cobbler Need to Be Refrigerated?

Yes, homemade blueberry cobbler should be refrigerated. You can safely store leftover cobbler in the refrigerator for up to 3-4 days. While the USDA indicates that fruit pies without eggs can be left at room temperature for 1-2 days, cobblers, with their cake or biscuit-like toppings, benefit from refrigeration to maintain freshness and safety.

Is It OK to Leave Cobbler Out Overnight?

No, it is not advisable to leave cobbler out at room temperature overnight. For food safety, blueberry cobbler should not be left out of the refrigerator for more than 1-2 hours.

Can You Make a Cobbler the Night Before?

Absolutely! Preparing your cobbler the night before is a great time-saver. Simply bake it, let it cool, and then store it in the refrigerator until you’re ready to serve. Fresh blueberry cobbler is delicious served warm, chilled, or even at room temperature, making it a versatile dessert for any occasion.

How Do You Keep Cobbler Fresh?

To help maintain the freshness of your cobbler topping and prevent it from becoming stale, cover the top of the container or baking dish tightly with plastic wrap before refrigerating. This creates a barrier against air and moisture, preserving its texture and flavor.

🥶 Reheating Your Delicious Cobbler

One of the beauties of cobbler is its versatility in serving temperature. You can enjoy it warm, cold, or at room temperature. To reheat individual servings, simply place a portion in a microwave-safe bowl and microwave on high for 30-60 seconds, or until warmed through. If you’ve frozen portions, remember to thaw them in the refrigerator for 24-48 hours before reheating for best results.

🍦 Perfect Pairings: What to Serve with Paula Deen Blueberry Cobbler?

Elevate your blueberry cobbler experience with these delightful accompaniments:

Vanilla ice cream: A classic pairing, the cold, creamy ice cream perfectly complements the warm, fruity cobbler.
Whipped cream: Light and airy, whipped cream adds a touch of elegance and a delicate sweetness.
Whipped coconut cream: A fantastic dairy-free alternative that adds a subtle tropical note.
Fresh fruit: A simple garnish of additional fresh blueberries or other berries can enhance the visual appeal and add an extra burst of freshness.

📋 Understanding the Nutrition: Paula Deen Blueberry Cobbler

One serving (approximately 1/6th of the recipe) of Paula Deen’s blueberry cobbler, when made with Bisquick baking mix and 2% milk, provides the following estimated nutritional information:

Calories: 485 kcal
Total fat: 12.4 grams
Saturated fat: 6.3 grams
Cholesterol: 21.7 mg
Sodium: 540.4 mg
Total carbohydrates: 90.6 grams
Fiber: 8.4 grams
Net carbs: 82.2 grams
Sugar: 44.7 grams
Protein: 6.2 grams
Calcium: 14.8% DV
Iron: 13.7% DV
Potassium: 234.4 mg
Vitamin A: 6.3% DV
Vitamin C: 63.2% DV

While Paula Deen suggests her cobbler recipe yields 10 servings, a more realistic portion size is often 6-8 servings, especially if you’re truly indulging in this rich dessert. As you can see from the nutritional breakdown, blueberry cobbler is decidedly not a low-carb, keto, or gluten-free food, given its significant sugar and carbohydrate content.

Blueberry Cobbler (Paula Deen Recipe)

Summer Yule

Learn to make the original Paula Deen Blueberry Cobbler!

Average rating: 5 out of 5 stars based on 1 vote.

Recipe Details

Cook Time: 3-4 hours
Total Time: 3-4 hours
Course: Snack, Dessert
Cuisine: American, Southern
Servings: 6
Calories: 485 kcal per serving

Ingredients

10 ounces (283 grams) frozen blueberries
10 ounces (283 grams) frozen raspberries (or more frozen blueberries)
10 ounces (283 grams) frozen strawberries (or more frozen blueberries)
1 cup (192 grams) sugar, divided
2¾ cups baking mix, divided (use either 407 grams Paula Deen Original Recipe Baking Mix OR 330 grams Bisquick)
4 tablespoons butter, melted
½ cup milk
2 teaspoons cinnamon
cooking spray of choice

Instructions

Mist the inside of the slow cooker with cooking oil spray, ensuring to cover the bottom and sides thoroughly. Weigh your dry ingredients using a food scale for the best results.
In a large mixing bowl, stir together the frozen berries, ½ cup sugar, and ½ cup of the baking mix (this equates to 60g of Bisquick if using). Pour this mixture into the slow cooker.
In another large bowl, combine the remaining baking mix, ¼ cup sugar, melted butter, and milk. Use your hands to drop small, irregular pieces of this dough on top of the berry mixture in the crockpot.
In a small bowl, mix the cinnamon and the remaining ¼ cup sugar. Sprinkle this cinnamon-sugar mixture evenly over the dough in the crockpot. Place the lid securely on the crockpot.
Cook Paula Deen’s blueberry cobbler in the crockpot on low for 3-4 hours. The cobbler is done when the topping is golden brown and puffed, and the fruit is bubbling. A toothpick inserted into the topping should come out clean or with small crumbs. This cobbler will cut more cleanly after cooling slightly.
Serve blueberry cobbler warm with vanilla ice cream or whipped cream, if desired.

Expert Tips from Dietitian Summer Yule

This is a level 3 recipe (suitable for weight maintenance and active lifestyles). While blueberry cobbler contains fruit, it’s also high in sugar, white flour, and added fat. It’s generally not considered a “healthy option” for regular consumption.

Blueberries are packed with beneficial phytochemicals like anthocyanins and essential nutrients such as Vitamin C. However, it’s important to clarify that blueberries, despite popular claims, do not prevent or “stave off cancer.” A lower risk for certain nutrition-related diseases is typically associated with consistent adherence to overall healthy lifestyle practices.

For most Americans, reducing consumption of sugary desserts like blueberry cobbler is a healthy choice. Consider snacking on fresh fruits (like blueberries) instead. This simple swap can significantly improve your diet quality and save you time spent baking – a win-win!

If you wish to modify this recipe to reduce sugar, fat, and calories, there are several approaches. Firstly, you could use granular Swerve as a sugar substitute. This single change can cut approximately 720 calories from the entire recipe, translating to 120 calories per serving.

Furthermore, Paula Deen’s original baking mix is notably higher in fat than Bisquick. Opting for Bisquick is a simple yet effective way to lower the fat content. You can also enjoy a smaller portion of this sweet treat alongside a generous serving of fresh fruit to balance your intake.

To be perfectly honest, when I indulge in a dessert like this, I typically treat it as a significant meal component and aim to eat healthier throughout the rest of the day. Unless you consume a very small (and, in my opinion, often unrealistic) portion, it may not align well as a snack within most calorie-conscious diets.

Nutrition information is for one serving of Paula Deen blueberry cobbler recipe made with Bisquick baking mix and 2% milk.

Equipment

Slow Cooker
Food Scale
Toothpicks

Nutrition Info Disclaimer

All recipes on this website may or may not be appropriate for you, depending on your medical needs and personal preferences. Consult with a registered dietitian or your physician if you need help determining the dietary pattern that may be best for you.

The nutrition information is an estimate provided as a courtesy. It will differ depending on the specific brands and ingredients that you use. Calorie information on food labels may be inaccurate, so please don’t sweat the numbers too much.

“To taste” means to your preferences, which may have to be visual to follow food safety rules. Please don’t eat undercooked food.

Nutrition Facts

Keywords

blueberry cobbler paula deen, blueberry cobbler recipe paula deen, paula deen berry cobbler, paula deen blueberry cobbler, paula deen blueberry cobbler recipe, paula deen’s blueberry cobbler

Shop our cookbook! Easy Air Fryer Recipes for One

Burning your air fryer recipes? Here’s how to fix it!

👩🏻‍🍳 Explore More Delightful Fruit Desserts

If you’re eager to try more simple yet delicious fruit dessert recipes, consider these fantastic options:

Sugar Free Apple Crisp: A wholesome alternative for apple crisp lovers.
Sugar Free Strawberry Shortcake: Enjoy this classic without the added sugar guilt.
Keto Blueberry Smoothie: A refreshing and low-carb way to enjoy blueberries.

Stay connected with our community! Subscribe to receive all the latest and greatest recipes directly, and follow us on Facebook, Pinterest, Instagram, and YouTube!

Paula Deen’s Blueberry Cobbler