Irresistibly Delicious Keto Orange Chicken with Sugar-Free Marmalade
Craving the sweet and tangy flavors of orange chicken but sticking to a low-carb, keto, or diabetic-friendly diet? Look no further! This innovative recipe shows you how to create an incredible keto orange chicken with sugar-free marmalade that delivers all the taste without the high sugar and carb count found in traditional versions. Most orange chicken recipes are notorious for their added sugars and heavy breading, making them unsuitable for specific dietary needs. Our healthy, low-carb diabetic orange chicken sidesteps these issues by utilizing thoughtfully selected sugar-free ingredients and skipping the breading entirely. Get ready to discover my essential sugar-free orange sauce recipe, understand the carb content, and much more. This easy keto orange chicken recipe is so flavorful, it’s guaranteed to be a hit with the entire family!

While I’ve previously shared popular recipes like Trader Joeās Orange Chicken and another Air Fryer Orange Chicken, this particular low-carb orange chicken recipe is specifically designed to fit into a ketogenic lifestyle, making it perfect for those following Atkins or other carb-restricted diets. Prepare to experience a delicious, guilt-free alternative that truly rivals your favorite takeout! Forget the high-carb offerings from places like Panda Express; there’s a new, healthier champion in town.
Is Sugar-Free Marmalade Keto-Friendly? Navigating Carbs in Orange Chicken
A common question arises: Is sugar-free marmalade keto? The answer can be nuanced. Many store-bought “sugar-free” orange marmalades and even natural orange juice often contain significant amounts of carbohydrates, making them less than ideal for strict ketogenic diets. For instance, a typical serving of orange juice can pack around 25 grams of net carbohydrates. While products like Smuckerās sugar-free orange marmalade have a lower count, approximately 5g net carbs per tablespoon, these grams can quickly add up depending on the quantity used in a recipe.
Theoretically, if only a small amount (a few tablespoons) of such marmalade is incorporated into a large recipe, the total carb count per serving might remain low enough to be considered keto-friendly for some. However, for those adhering to a more therapeutic or strict ketogenic diet, a different approach might be preferable. A more controlled low-carb orange flavor can be achieved by thickening lower-carb lemon juice with a small amount of xanthan gum and sweetening it with keto-approved sweeteners like erythritol, Lakanto monk fruit sweetener, or an allulose-based sweetener. The vibrant orange essence can then be infused with fresh orange zest or a few drops of orange extract, offering a precise way to control net carbs.
Another excellent option for achieving very low-carb orange chicken involves sourcing specialized low-carb orange marmalades online. Brands like ChocZero offer a gluten-free orange marmalade with just 1g net carb per tablespoon, readily available on platforms like Amazon. Whichever method you choose, this recipe will undoubtedly result in a significantly low-sugar orange chicken compared to its classic counterparts. This focus on reduced sugar and carbs makes our keto orange chicken a resounding win for health-conscious foodies!
Essential Ingredients for Keto Orange Chicken with Sugar-Free Marmalade
Crafting this delicious keto orange chicken requires a simple yet impactful list of ingredients:
- 1 lb boneless skinless chicken breasts (approximately 454g), cut into bite-sized pieces for even cooking and optimal sauce coating.
- ½ teaspoon paprika: Adds a beautiful color and a subtle smoky-sweet flavor to the chicken.
- ¼ teaspoon each: garlic powder, onion powder, salt: These foundational seasonings enhance the savory profile of the chicken without adding carbs.
- ¼ cup cooking oil: Such as avocado oil or olive oil, suitable for medium-heat searing to get a nice crust on the chicken.
- ½ cup sugar-free orange marmalade: (I used Smuckerās, but consider ChocZero for even lower carbs). This is the star ingredient for the sweet citrus notes without the sugar crash.
- ¼ cup sugar-free BBQ sauce: (G Hughes brand is a great option). This adds depth, tang, and a hint of umami to the sauce, complementing the orange flavor.
- 2 tablespoons reduced-sodium soy sauce: Provides a savory, umami kick. For a gluten-free option, substitute with tamari or coconut aminos.
- ¼ teaspoon dried ginger: Essential for that classic orange chicken aromatic warmth and subtle spice.
- Red pepper flakes (optional, for spicy orange chicken): Adjust to your heat preference for an extra kick.
- Sesame seeds and sliced scallions (optional garnish): These add a beautiful visual appeal, a textural crunch, and fresh oniony notes, elevating the dish.

Note: This recipe cleverly skips the need for eggs or traditional flours, simplifying the process and keeping it low-carb.
I experimented with creating crispy chicken pieces using various keto flours, including a combination of almond flour and coconut flour, but ultimately found the results didn’t justify the added carbs or complexity. While some might consider crushed pork rinds or whey protein for a “breaded” effect, the simplest and most effective approach for this recipe is to skip the breading altogether. The focus remains on perfectly cooked chicken coated in a luscious, sugar-free orange sauce, delivering maximum flavor with minimal fuss.

To ensure your keto sticky orange sauce is completely gluten-free, always double-check that both your chosen orange marmalade and barbecue sauce explicitly state they are gluten-free options. Additionally, for a truly gluten-free dish, you will need to substitute the regular soy sauce with either gluten-free tamari or coconut aminos.
Mastering Diabetic Orange Chicken: Step-by-Step Guide
Wondering how to make keto orange chicken that’s both flavorful and fits your dietary needs? Follow these simple, step-by-step instructions to create a healthy and satisfying meal:

Begin by preparing your chicken. Cut the boneless, skinless chicken breast into uniform 1-inch (2.54cm) pieces. This ensures even cooking and allows each piece to be perfectly coated in the delicious sauce. Place the chicken pieces into a medium-sized bowl. Next, season the chicken generously by sprinkling it with paprika, garlic powder, onion powder, and salt. Gently stir the chicken until every piece is thoroughly coated with the spices. This initial seasoning is crucial for building a flavorful base.
Place a cast-iron skillet over medium heat and add the cooking oil. Allow the oil to heat for about 5 minutes, ensuring itās hot enough to sear the chicken effectively. Carefully add the seasoned chicken pieces to the hot skillet in a single layer, avoiding overcrowding the pan. Cook the chicken, stirring and flipping occasionally, until all sides are beautifully browned and the chicken is fully cooked through. This process typically takes between 8 to 15 minutes, depending on the thickness of your chicken pieces and the heat of your skillet. To ensure safety, always use a meat thermometer to check that the chicken has reached a minimum safe internal temperature of 165°F (74°C).
While the chicken is cooking to perfection, take advantage of this time to prepare your flavorful orange sauce in a separate, small pot.
Crafting the Perfect Sugar-Free Orange Chicken Sauce
To create your delectable keto orange chicken sauce, combine the sugar-free orange marmalade, sugar-free BBQ sauce, dried ginger, and reduced-sodium soy sauce (or gluten-free alternative) in a small pot. Place the pot over medium heat and whisk the ingredients frequently. Continuous whisking is key to ensuring that the marmalade fully dissolves and all the components meld together seamlessly, forming a warm, uniform, and wonderfully aromatic sauce. Allow the sauce to gently warm through without boiling, ensuring all flavors are well-integrated.
Once your chicken is cooked and your sauce is perfectly warmed, itās time to bring it all together. Pour the rich, keto orange sauce directly over the cooked chicken in the skillet. Stir gently but thoroughly, ensuring every piece of chicken is generously coated with the glistening, flavorful sauce. Serve your no-sugar orange chicken immediately to enjoy its optimal taste and texture. For an extra touch of flair and flavor, garnish the dish with a sprinkle of red pepper flakes for heat, thinly sliced green onions for freshness, and toasted sesame seeds for a nutty crunch. This saucy, sweet, and incredibly delicious meal is surprisingly fast to make, proving that healthy eating doesn’t have to be complicated or time-consuming!

Storing Low-Carb Orange Chicken Leftovers for Future Enjoyment
One of the great advantages of this recipe is its suitability for meal prep. How long does keto orange chicken last? Properly stored, your delicious low-carb orange chicken will keep well in an airtight container in the refrigerator for up to 3-4 days. This makes it an excellent option for healthy lunches or quick dinners throughout the week. You can also freeze this recipe for longer storage. To freeze, allow the chicken to cool completely, then transfer it to a freezer-safe airtight container or heavy-duty freezer bag. It will maintain its quality for up to 2-3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop or in the microwave, adding a splash of water if the sauce appears too thick.
š Carb Comparison: Keto vs. Traditional Orange Chicken
Understanding the nutritional impact of your meals is crucial. One serving of this delicious keto orange chicken contains approximately 20.2g total carbohydrates and a mere 14.6 grams of net carbs. This carb count can be further reduced by carefully selecting your sugar-free marmalade and BBQ sauce brands, opting for those with the lowest net carb values. To put this into perspective, my classic air fryer orange chicken recipe, while tasty, typically contains 55.4g total carbs and 54.4g net carbs per serving. The difference is substantial, highlighting why this sugar-free version is an excellent choice for managing carbohydrate intake without sacrificing flavor.
Watch How to Make It!

Keto Orange Chicken with Sugar Free Marmalade (Diabetic Recipe)
Summer Yule
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Ingredients
For the keto chicken:
- 1 lb. boneless and skinless raw chicken breast (454 grams)
- ½ teaspoon paprika
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon sea salt
- ¼ cup cooking oil
For the keto orange sauce:
- ½ cup sugar-free orange marmalade
- ¼ cup sugar-free BBQ sauce
- 2 tablespoons reduced-sodium soy sauce
- ¼ teaspoon dried ginger
- crushed red pepper flakes (optional, for heat)
- optional garnishes (toasted sesame seeds, sliced scallions)
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Instructions
- Cut the chicken breast into 1-inch pieces (2.54cm) and place in a medium-size bowl. Sprinkle with the paprika, garlic powder, onion powder, and salt. Gently stir to coat.
- Heat the oil in a cast-iron skillet over medium heat for about 5 minutes. Add the chicken and cook, stirring and flipping occasionally, until browned on all sides. Chicken that is fully cooked will reach a minimum safe internal temperature of 165°F (74°C) using a meat thermometer.
- To make keto orange chicken sauce, stir together the marmalade, BBQ sauce, ginger, and soy sauce in a small pot. Whisk frequently over medium heat to warm it and make a uniform mixture.
- Pour the keto orange sauce over the cooked chicken and stir. Serve immediately after mixing the chicken and sauce. Garnish with red pepper flakes, thinly sliced scallions, and sesame seeds (if desired).
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Equipment
- Cast Iron Skillet
- Kitchen Thermometer
- Whisk
Notes
š Expert Tips from Dietitian Summer Yule
This is a level 1 recipe (may help support fat loss). Is keto orange chicken healthy? Absolutely! Unlike most orange chicken recipes, this keto version contains no added sugar and avoids refined grains, making it a significantly healthier choice in terms of general nutrition, especially if you’re looking for a low-calorie orange chicken meal.
To create a complete and filling meal that’s under 500 calories, serve this delicious keto orange chicken over a bed of fluffy cauliflower rice, accompanied by a vibrant side of green beans. The combination of high-protein chicken with high-volume, low-calorie non-starchy vegetables is a powerful duo when your goal is weight management and fat loss.
Here are a few more excellent options for side dishes that perfectly complement keto orange chicken:
- Steamed broccoli: A classic, nutrient-dense, and low-carb vegetable that pairs wonderfully.
- Shirataki rice: A zero-calorie, zero-carb alternative to traditional rice, perfect for soaking up the delicious orange sauce.
- Zucchini noodles (zoodles): A light and fresh way to add more vegetables and volume to your plate.
- Air fryer spaghetti squash: A wonderful low-carb pasta alternative with a delicate texture.
- Garden salads: A fresh, crisp salad with a keto-friendly dressing can provide a refreshing contrast.
Is orange chicken good for diabetics? Traditional orange chicken recipes, laden with sugar and refined carbohydrates, are generally not suitable for diabetic diets. However, this specifically formulated orange chicken recipe is much easier to incorporate into low-carb diets and exchange diets aimed at blood sugar control. By eliminating added sugars and high-carb breading, it offers a delicious way to enjoy a classic flavor without adverse effects on blood glucose levels. As always, if you have specific dietary concerns or medical conditions, it is crucial to consult with a doctor or a registered dietitian who is familiar with your medical history to ensure this recipe aligns with your individual dietary plan.
Nutrition information is for one serving and will vary depending on the brand of marmalade and BBQ sauce you use. Keto recipes on the web, including this one, are not necessarily appropriate for medically prescribed ketogenic diets.
nutrition info disclaimer
All recipes on this website may or may not be appropriate for you, depending on your medical needs and personal preferences. Consult with a registered dietitian or your physician if you need help determining the dietary pattern that may be best for you.
The nutrition information is an estimate provided as a courtesy. It will differ depending on the specific brands and ingredients that you use. Calorie information on food labels may be inaccurate, so please donāt sweat the numbers too much.
āTo tasteā means to your preferences, which may have to be visual to follow food safety rules. Please donāt eat undercooked food x
Nutrition
Carbohydrates: 20.2g
Protein: 34.1g
Fat: 22.7g
Saturated Fat: 3.5g
Potassium: 561.4mg
Fiber: 5.6g
Vitamin A: 6.8% DV
Calcium: 1% DV
Iron: 3.8% DV
Frequently Asked Questions About Keto Orange Chicken
How can I adapt this recipe to make Instant Pot keto orange chicken?
Transforming this recipe for your Instant Pot is quite simple! You can begin by pan-frying the chicken pieces in a small amount of oil using the Instant Pot’s “sautĆ©” function until they are nicely browned. Once browned, remove the chicken and set it aside. Then, prepare the orange sauce directly in the Instant Pot using the “sautĆ©” function to warm and combine the ingredients. Once the sauce is ready, return the cooked chicken to the pot, stir to coat, and serve. If your Instant Pot is equipped with an air fryer lid, you could also explore air frying the chicken for a slightly different texture before combining it with the sauce.
Is it possible to make slow cooker keto orange chicken?
Yes, you can certainly prepare a delicious low-carb orange chicken in your Crock-Pot. For best results, I recommend pan-frying the chicken pieces separately on the stovetop first to achieve a pleasant browned exterior and lock in flavors. While the chicken is browning, you can prepare the low-carb orange sauce directly in your slow cooker on a low setting to allow the flavors to meld. Once both components are cooked, combine the pan-fried chicken with the warm sauce in the slow cooker, stir well, and let it simmer for a short period on low to fully infuse the chicken with the sauce’s flavors before serving.
Can I use chicken thighs or tenders instead of breasts for this keto orange chicken recipe?
Absolutely! This recipe is incredibly versatile when it comes to chicken cuts. You can easily substitute boneless, skinless chicken thighs for a richer, juicier flavor, or opt for chicken tenders if you prefer smaller, quicker-cooking pieces. Adjust cooking times as needed to ensure the chicken is cooked through to a safe internal temperature of 165°F (74°C). The robust sugar-free orange sauce will complement any of these chicken options wonderfully.

Explore More Delicious Low-Carb Chicken Recipes
If you loved this keto orange chicken, you’re likely on the hunt for more fantastic keto-friendly chicken dishes. Don’t miss out on these other incredible low-carb chicken recipes that will keep your meals exciting and flavorful:
- Keto Buffalo Wings: Crispy, spicy, and perfectly ketogenic, these wings are a game-day favorite.
- Air Fryer Chicken Leg Quarters: Tender, juicy, and packed with flavor, a simple yet satisfying meal.
- Air Fryer Chicken Schnitzel: A lighter, crispy take on a classic, made conveniently in your air fryer.
- Keto Caprese Chicken: Fresh, vibrant, and incredibly easy to make with classic Italian flavors.
- Ground Chicken (Air Fryer Recipe): Versatile and quick, perfect for meal prep or a weeknight dinner base.
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