Transform Your Meals: Cooking Ready Meals in an Air Fryer
Are you looking for a convenient and efficient way to prepare your favorite frozen dinners? The answer is a resounding yes: you absolutely can cook ready meals in an air fryer, including popular options like TV dinners and Lean Cuisines! Welcome to the ultimate guide on how to cook TV dinners in the air fryer, where we’ll explore methods for making everything from hearty Hungry Man dinners and Banquet Mega Bowls to delightful Amy’s frozen vegetarian meals and more. Get ready to discover the incredible ease and superior results of air frying your go-to frozen dinners, ensuring they come out perfectly cooked, often with a desirable crispy texture.

With just a few essential questions answered and practical tips in hand, you can confidently prepare almost any microwave dinner in your air fryer. This comprehensive guide will walk you through examples using six different types of microwave meals, but the principles and techniques you’ll learn are universally applicable to virtually any brand of frozen or ready-to-eat dinner you prefer. Say goodbye to soggy microwave meals and hello to beautifully air-fried dishes!
Before you embark on your air frying journey, consider these crucial points to ensure safety and optimal results:
Is the Original Container Air Fryer Safe?
A primary concern when cooking frozen meals in an air fryer is the safety of the container it comes in. To determine if a TV dinner container is air fryer safe, always refer to the packaging. Look for instructions that indicate whether the container is suitable for oven baking. If the packaging explicitly states it can be used in a conventional oven, it is generally safe for the air fryer as well. However, if there’s any doubt or if the container is made of plastic or foam, always transfer the food to an air fryer-safe dish.
Will the Container Fit Inside Your Air Fryer?
Even if a container is oven-safe, its size might be an issue. Most air fryer ovens are spacious enough to accommodate standard microwave meal containers. However, if you own a smaller air fryer with a basket design, you might find that the original container is too large. In such cases, simply transfer the meal into a smaller, air fryer-compatible pan or dish. Ensuring a proper fit allows for optimal air circulation, which is key to even cooking and crisping.
Do You Desire a Crispy Finish?
One of the air fryer’s greatest strengths is its ability to create wonderfully crispy textures. This is fantastic for items like fried chicken, fries, or even the top layer of a lasagna. But what if your meal, such as a creamy mac and cheese or a saucy curry, doesn’t benefit from a crunchy top? No problem! To prevent unwanted crisping and maintain moisture, simply keep your frozen dinner covered with aluminum foil for most of the cooking duration. You can remove the foil for the last few minutes if you want a slight crisp or browning.
📋 Nutrition Insights: Calories, Net Carbs, Protein
Understanding the nutritional profile of your microwave meal is crucial, as it highly depends on the specific meal type and portion size. When selecting frozen meals, I typically aim for options providing between 300-600 calories and at least 20-25 grams of protein. By supplementing these with a side of fresh vegetables and perhaps a light dressing, I can create a well-rounded, moderately caloric meal that keeps me satisfied.

Your individual nutritional targets may vary based on your daily meal frequency, weight management goals (gain or loss), and other dietary considerations. It’s worth noting that many frozen dinners can be surprisingly low in protein—some offering less than 10 grams per serving. For such meals, it’s highly advisable to boost the protein content with additions like cooked chicken breast, hard-boiled eggs, or edamame, alongside a healthy vegetable side dish, to create a more balanced and satiating experience.
⭐ Unlocking the Benefits: Why Air Fry Ready Meals?
While microwaving is often the quickest method for heating a ready meal, the air fryer offers a superior alternative for those who prioritize texture, flavor, and a desire to avoid microwave cooking. Beyond personal preference, air frying provides several distinct advantages:
- Avoid Heating Up Your Home: During warmer months, using a conventional oven can significantly increase the temperature of your kitchen, making cooking uncomfortable. The air fryer, acting as a compact convection oven, generates far less ambient heat, making it an excellent choice for cooking without overheating your living space.
- Quick and Easy Cleanup: One of the most appealing benefits of air frying ready meals is the minimal cleanup required. By following the recommended guidelines – either using the oven-safe container the meal came in or lining a separate pan with parchment paper – you can often enjoy your meal with virtually no mess to tackle afterward. This saves valuable time and effort, especially on busy weeknights.
- Achieve Unrivaled Crispness: Air fryers excel at creating a crispy, golden-brown finish that microwaves simply cannot replicate. If your meal includes components that you’d love to see with a satisfying crunch, such as breaded chicken, potato wedges, or even the top layer of a casserole, the air fryer is the undisputed champion. It transforms often-soggy microwave textures into delightful, crispy perfection.
- No Added Oil Needed: Unlike stovetop cooking or traditional oven methods that sometimes call for a drizzle of oil, air frying typically requires no additional oil for ready meals. Even stir-fry type frozen meals, which might ordinarily need oil to prevent sticking and aid cooking on the stove, can be perfectly air-fried without a single drop. This makes it a healthier cooking option for many.
- Accommodates Diverse Diets: The versatility of ready meals extends to various dietary needs, and air frying only enhances this. You can find a vast array of frozen microwave meals and TV dinners that cater to almost all dietary restrictions, including gluten-free, low-carb, keto, dairy-free, vegan, and “clean eating” options. The air fryer simply provides a better cooking method for these existing choices.
- Budget-Friendly Meal Solutions: Ready meals are available across a wide spectrum of price points, making them accessible for most budgets. While specialty health food stores might offer more premium (and pricier) options, mainstream supermarkets and warehouse clubs like Costco provide an abundance of affordable choices. Air frying these meals makes them taste better, adding value without extra cost.
🥘 Essential Ingredients: Your Chosen Ready Meals
The core ingredient for making delicious TV dinners in the air fryer is, of course, the microwave meal itself. However, to transform a simple frozen meal into a more satisfying and nutritious dish, I highly recommend incorporating additional elements. For instance, consider adding a bagged salad and a light dressing on the side to boost your vegetable intake and create a more complete meal.
If your chosen microwave meals are typically lower in protein, supplementing with extra protein is a smart move to keep you feeling full and energized. Excellent options include pre-cooked rotisserie chicken breast, hard-boiled eggs, or cooked edamame. These additions are simple to prepare and significantly enhance the meal’s nutritional value.
To illustrate the versatility of air frying, here are some specific frozen meals I’ve used successfully. Remember, with minor adjustments, these instructions can be applied to your own favorite TV dinner selections:
- Amy’s Cheese Enchilada Meal
- Saffron Road Chicken Tikka Masala
- Amy’s Vegetable Lasagna
- Kevin’s Roasted Garlic Chicken (Note: this is a refrigerated item that I froze before air frying for demonstration purposes)
- Amy’s Mac and Cheese
- Primal Kitchen Chicken Fried Rice Cauliflower Skillet

🍽 Essential Equipment for Air Frying Ready Meals
To successfully prepare TV dinners in the air fryer, you’ll need a few key pieces of equipment. Foremost is, of course, an air fryer – whether it’s a basket-style model or an oven-style unit. You’ll also need aluminum foil for covering certain dishes and a reliable meat thermometer to ensure food reaches a safe internal temperature. For meals that require transfer from their original packaging, or those with sauces, parchment paper and an air fryer-safe aluminum pan will be invaluable. I personally use these aluminum pans with my 10-Quart Kalorik Digital Air Fryer Oven.
This guide is adaptable for nearly any air fryer brand, including popular models like the Ninja Foodi, Cosori, Pampered Chef Air Fryer, Actifry, Nuwave, Instant Vortex, Cuisinart, Philips, and Power Air Fryer. While the fundamental principles remain consistent, it’s important to remember that cooking times may vary slightly based on your specific air fryer’s wattage and size. Always monitor your food and adjust times as needed for perfect results.
🔪 Step-by-Step: How to Air Fry Ready Meals
Before you begin, always confirm that your microwave food container is safe for the air fryer. A good rule of thumb is: if it’s safe for a conventional oven, it’s generally safe for the air fryer. Always double-check the product packaging. Remove any plastic overwrap, film, or lids, and if the original container isn’t oven-safe, transfer the meal to a parchment-lined, air fryer-safe aluminum pan or ceramic dish.
Perfecting Frozen Lasagna in the Air Fryer

For a delicious frozen lasagna, I used a 9.5-ounce (269g) Amy’s Vegetable Lasagna. The container was confirmed to be air fryer safe. Begin by removing all plastic wrap from the lasagna and securely cover the entire container with aluminum foil. This helps to steam the lasagna, ensuring it cooks through evenly without drying out the edges.

Preheat your air fryer to 375°F (190°C) for 5 minutes. Once preheated, carefully place the foil-covered frozen lasagna into the middle of the air fryer oven. Cook for approximately 45 minutes. After this initial cooking time, remove the foil and continue to air fry for an additional 2-3 minutes. This final step allows the cheese on top to melt beautifully and achieve a slightly golden, bubbly finish, elevating your lasagna experience.
How to Air Fry Frozen Mac and Cheese for Creamy Goodness

For a perfectly cooked frozen mac and cheese, I utilized a 9-ounce (255g) Amy’s Mac and Cheese, ensuring its container was air fryer safe. Start by removing the plastic wrap from the frozen macaroni and cheese, then cover it completely with aluminum foil. This method helps the cheese sauce to melt evenly and prevents the pasta from drying out.
Preheat your air fryer to 375°F (190°C) for 5 minutes. Once ready, place the foil-covered frozen mac and cheese in the center of the air fryer oven and cook for an initial 40 minutes. After this period, carefully remove the foil, give the mac and cheese a gentle stir to redistribute the cheese and pasta, then recover it with foil and continue baking for another 15 minutes. This two-stage covered cooking ensures a creamy, thoroughly heated result, making for an incredibly comforting meal.

Mastering Frozen Stir Fry and Bowl Meals in the Air Fryer

Air frying frozen stir-fry meals and bowl meals (like Banquet Mega Bowls or Healthy Choice bowls) is a fantastic way to achieve a vibrant and flavorful dish. For this demonstration, I air-fried a substantial 20-ounce (567g) package of Primal Kitchen Chicken Fried Rice Cauliflower Skillet. The principles here are widely applicable, though cooking times may vary significantly depending on the meal’s size and density. This particular meal was quite large, so adjust accordingly for smaller portions.
Begin by removing the stir-fry meal from its bag and transferring it into an aluminum baking pan that has been lined with parchment paper. This helps prevent sticking and makes cleanup a breeze. Cover the aluminum pan securely with foil. If your meal includes a separate sauce packet, place it in a bowl of warm water to thaw while the main dish cooks.

Preheat your air fryer to 375°F (190°C) for 5 minutes. Place the covered pan with the meal into the middle of the air fryer oven and bake for 30 minutes. After this, remove the pan, stir the contents thoroughly, cover with foil again, and return to the air fryer for another 30-35 minutes. This stirring ensures even cooking and prevents cold spots.
Finally, remove the foil and stir the meal one last time. Air fry for an additional 5 minutes, uncovered. This crucial step helps to evaporate any excess moisture, allowing the vegetables and rice (or cauliflower rice) to achieve a delightful texture and slight crispness.
Before serving, always verify the internal temperature of the food using a meat thermometer. For meals containing chicken or other meats, aim for a safe internal temperature of 165°F (74°C). If it hasn’t reached this temperature, stir again and air fry uncovered for another 5 minutes, checking periodically. (If your specific microwave meal package suggests a different safe internal temperature, always follow those guidelines.)

Effortlessly Cooking Frozen Chicken (with Sauce) in the Air Fryer

To demonstrate cooking frozen chicken with sauce, I prepared a 16-ounce (454g) container of Kevin’s Roasted Garlic Chicken. While this is typically a refrigerated, fully cooked item, I froze it beforehand to simulate a frozen ready meal scenario. The original packaging for this product is not air fryer safe, so I removed all the chicken and transferred it to a parchment-lined aluminum pan, which I then covered with foil.

Preheat your air fryer to 375°F (190°C) for 5 minutes. Place the foil-covered frozen chicken in the middle of the air fryer oven and bake for 30 minutes. After this initial cooking, carefully remove the pan, gently break the chicken into smaller, manageable pieces to ensure even heating, recover it with foil, and bake for an additional 20 minutes.
It is critical to check the temperature of the chicken with a meat thermometer after cooking to ensure it has reached a safe internal temperature of 165°F (74°C). While the chicken is cooking, remember to thaw any accompanying sauce packets by placing them in a bowl of water, changing the water if it becomes too cold. Once the chicken is fully cooked, combine it with the thawed sauce, stirring thoroughly. This meal is often hearty enough to be divided into 2-3 lunches, and I particularly enjoy serving it over a bed of fresh spinach for added nutrition and flavor.

Air Frying Frozen Enchiladas to Perfection

For this guide, I air-fried a 9-ounce (255g) Amy’s Enchilada meal. The instructions provided here are easily adaptable for cooking other types of frozen Mexican food, ensuring consistent and delicious results every time.
The container for Amy’s Mexican meal is typically oven-safe, and therefore suitable for the air fryer. Begin by carefully removing any plastic wrap or film covering the frozen enchilada meal. Once uncovered, firmly wrap the entire container in aluminum foil. This helps to steam the enchiladas, allowing them to heat through evenly and keeping the tortillas soft and moist, preventing them from drying out or becoming tough.
Preheat your air fryer to 375°F (190°C) for 5 minutes. After preheating, place the foil-covered frozen cheese enchilada meal directly into the middle of the air fryer oven. Cook for approximately 45 minutes. Once the cooking cycle is complete, carefully remove the meal from the air fryer and allow it to cool for a few minutes before serving. This brief resting period helps the flavors to meld and prevents accidental burns from the hot filling, ensuring a perfectly enjoyable experience.
Preparing Frozen Curry Meals in the Air Fryer

For this demonstration, I air-fried a 10-ounce (283g) Saffron Road Chicken Tikka Masala meal. These instructions are highly versatile and can be adapted to cook various other protein and grain-based meals, including larger options like Hungry Man dinners or similar frozen entrees.
Crucially, the container for the Saffron Road frozen meal is NOT air fryer safe. In such cases, it is essential to remove the frozen rice and curry chicken from its original container and transfer it into an aluminum baking pan that has been lined with parchment paper. (If your chosen meal has an oven-safe container, this transfer step is unnecessary, and you can proceed with the original packaging.)

Once the meal is in an air fryer-safe pan, cover it securely with aluminum foil. Preheat your air fryer to 375°F (190°C) for 5 minutes. Then, place the foil-covered frozen meal in the middle of the air fryer oven and bake for an initial 30 minutes. At this point, the meal will be thawed but likely not thoroughly heated.
Carefully remove the pan, stir the contents well to ensure even heat distribution, replace the foil cover, and air fry for an additional 20 minutes. After cooking, always use a meat thermometer to confirm that any chicken or other protein has reached a safe minimum internal temperature of 165°F (74°C). If your meal includes a separate sauce packet (my Saffron Road meal did not), thaw it in a bowl of water while the main dish cooks, then stir it in before serving for maximum flavor.

️⏲ Air Fryer Ready Meals: Optimal Cooking Time and Temperature Chart
What is the ideal temperature for air frying microwave meals? To simplify your cooking process, I’ve compiled a handy air fryer microwave meal cooking chart that summarizes the recommended times and temperatures for various ready meals:
| Meal Type | Approx. Size | Preheated Air Fryer Temperature | Total Air Frying Time (minutes) |
|---|---|---|---|
| Frozen Lasagna | 9.5 ounces (269g) | 375°F (190°C) | 47-48 |
| Frozen Mac and Cheese | 9 ounces (255g) | 375°F (190°C) | 55 |
| Frozen Stir Fry & Bowl Meals | 20 ounces (567g) | 375°F (190°C) | 70-75 |
| Frozen Chicken and Sauce | 16 ounces (454g) | 375°F (190°C) | 50 |
| Frozen Enchilada & Mexican Meals | 9 ounces (255g) | 375°F (190°C) | 45 |
| Frozen Curry Meals | 10 ounces (283g) | 375°F (190°C) | 50 |
A crucial tip for preventing food from drying out in the air fryer is to keep most (or all) of your ready meals covered with foil during the cooking process. This traps moisture and allows for thorough heating without excessive browning or dehydration.
When unsure about specific cooking times, always refer to the conventional oven directions provided on the product packaging. As a general guideline, if the oven instructions suggest cooking at 375°F (190°C) for 45-55 minutes, I typically start by air frying for a slightly shorter duration, around 40-45 minutes at the same temperature. It’s always a good practice to check the food after about 30 minutes, as air fryers often cook more quickly and efficiently than traditional ovens.
Some microwave meal packages will specify a target internal temperature for safe consumption. If this information is not provided, a general safety guideline for most cooked foods, including meats, poultry, and casseroles, is to aim for 165°F (74°C) as per FDA guidelines. Always use a reliable meat thermometer to ensure your meals are cooked safely and thoroughly.
🌡️ Leftovers: Maximizing Freshness
Most TV dinners and microwave meals are designed and portioned for single servings, even if packaging sometimes suggests otherwise (realistically, many people consume the entire meal). Reheating these types of ready meals often leads to a noticeable decline in quality, affecting both texture and flavor. To ensure the best eating experience, I highly recommend only cooking the amount you intend to eat immediately. This approach minimizes waste and guarantees that each meal is enjoyed at its freshest and most delicious.
😋 Beyond the Box: Making Lean Cuisines and Other Ready Meals More Filling
Lean Cuisine once offered “Salad Additions,” which were essentially microwave meals designed to be served over your favorite salad greens. In my humble opinion, these were among the most satisfying Lean Cuisine options, and I miss their presence in stores. However, with a little creativity, you can easily recreate and even improve upon this concept at home, transforming any ready meal into a more substantial and nutritious dish.
The simplest way to boost the volume and nutrient density of your meal is by adding a generous portion of bagged salad. I almost always accompany my ready meals with half of a 4-5 ounce (113-142g) bag of mixed greens. This is one of the easiest and most effective strategies to incorporate fresh green vegetables into your daily diet, adding fiber and vitamins without significantly increasing calories.

Consider options like fresh baby spinach or classic iceberg lettuce, which tend to have a longer shelf life. Alternatively, a vibrant spring mix or delicate butter lettuce with a light vinaigrette can add a gourmet touch. These additions not only make your meal more visually appealing but also significantly increase its satiety without adding heavy calories.
If you find yourself still hungry after these additions, incorporating more protein is an excellent strategy. Hard-boiled eggs, a serving of rotisserie chicken, or even plant-based proteins like lentils or chickpeas can provide sustained fullness. With the right thoughtful additions, you can craft a ready meal that genuinely satisfies your hunger, helping to curb unnecessary snacking between meals and supporting your overall dietary goals.
Frequently Asked Questions About Air Frying Ready Meals
Air Fryer vs. Microwave Oven: What’s the Key Difference?
Air fryers function much like miniature convection ovens, cooking foods by circulating hot air rapidly around them. This method excels at achieving crispy textures and even browning. Microwaves, on the other hand, heat food using electromagnetic radiation, exciting water molecules within the food to generate heat. While microwaves are unparalleled in their speed for heating liquids and rewarming many dishes, air fryers deliver a superior crisp and crunchy texture that microwaves simply cannot achieve. They cater to different cooking needs.
Is a Microwave Still Necessary with an Air Fryer?
Given their distinct cooking mechanisms and strengths, an air fryer doesn’t entirely replace a microwave, and vice-versa. While an air fryer is excellent for creating crispy, oven-like results with ready meals and frozen foods, it cannot match the sheer speed of a microwave for tasks like reheating a bowl of soup, quickly defrosting ingredients, or melting butter. Many households find value in having both appliances, utilizing each for its specific advantages to cover a wider range of cooking and reheating needs.
Is Air Frying Safer Than Microwaving?
Both air frying and microwaving are generally considered safe cooking methods when used correctly and according to manufacturer instructions. Concerns about microwave radiation are often unfounded, as microwaves are designed to contain radiation effectively. However, like any heat-generating appliance, there is always a risk of burns if proper safety precautions are not followed with both air fryers and microwaves. It’s crucial to follow specific safety guidelines for each: never put metal in a microwave, and similarly, avoid placing microwave-safe plastic containers in an air fryer, as they are not designed to withstand the high, dry heat of an air fryer and can melt or release harmful chemicals.
Can Microwave-Safe Plastic Be Used in an Air Fryer?
No, microwave-safe plastic containers and plastic wrap should generally not be used in an air fryer. “Microwave-safe” indicates suitability for microwave radiation, which is different from the intense circulating dry heat of an air fryer. Plastics, even those deemed microwave-safe, can melt, warp, or leach chemicals when exposed to air fryer temperatures. Always ensure any container placed in your air fryer is explicitly labeled “oven-safe” or made of materials like glass, ceramic, or aluminum that are known to withstand high heat.
Recommended Keto-Friendly Microwave Meals for the Air Fryer
For those following a low-carb or keto diet, Primal Kitchen offers excellent microwave dinner options that air fry beautifully. Their Chicken Pesto Bowl and Steak Fajita Skillet (often found in bags) are popular choices. A common characteristic of many frozen dinners, including some keto options, is a higher sodium content. While this might be a downside for some, individuals on a keto diet often find this beneficial for electrolyte replenishment. Always check the nutrition label to ensure it aligns with your specific dietary needs.
Top Vegan Microwave Meals to Air Fry
Amy’s Organics has long been a go-to brand for high-quality vegan and plant-based microwave meals, perfect for air frying. Their extensive range includes delicious options like the Moroccan Vegetable Tagine and the Indian Vegetable Korma. It’s worth noting that some vegan frozen meals can be on the lower side for protein content. To create a more balanced and filling meal, consider supplementing with additional plant-based protein sources such as edamame, lupini beans, or other legumes served alongside your main dish.
👩🏻🍳 More Quick and Easy Air Fryer Meal Ideas
If you’re eager for more simple and delicious air fryer recipes, explore these fantastic options to expand your cooking repertoire:
- Air Fryer Trader Joe’s Orange Chicken
- Crispy Frozen Fish Fillets in the Air Fryer
- Don’t miss our comprehensive guide to the Best Frozen Foods to Cook in an Air Fryer
Watch How to Make It!

Ready Meals in Air Fryer: Your Ultimate Guide
Summer Yule
Pin Recipe
45
45
Dinner
American
1
360
kcal
Ingredients
- 9.5 ounces frozen lasagna (269g) OR
- 9 ounces frozen macaroni and cheese (255g) OR
- 20 ounces frozen stir fry meal (567g) OR
- 16 ounces frozen chicken and sauce (454g) OR
- 9 ounces frozen enchilada meal (255g) OR
- 10 ounces frozen curry meal (283g) OR
- your favorite frozen meal
Love this recipe?
Please leave a comment below 😊
Instructions
- If your microwave food container is safe in the regular oven, it should be safe in the air fryer. Always check the package of the food you’re using to be sure. Remove any plastic overwrap and put the food in a parchment-lined aluminum pan (if necessary) before beginning the recipe.
- Preheat the air fryer to 375°F (190°C) for 5 minutes. Cover your tray of food with foil. We’re going to be cooking all of these meals at 375°F (190°C).
- For frozen lasagna: air fry for 45 minutes in the middle of the air fryer oven. Uncover the lasagna and bake an additional 2-3 minutes to finish melting the cheese.
- For frozen mac and cheese: air fry for 40 minutes in the middle of the air fryer oven. Uncover the mac and cheese, stir, cover with foil again, and bake 15 more minutes.
- For frozen stir fry meals: air fry for 30 minutes in the middle of the air fryer oven. Stir, cover with foil again, and air fry 30-35 minutes.
Remove the foil and stir again. Air fry for 5 minutes uncovered. This helps evaporate any excess water in the meal while it finishes cooking.
Check the food with a meat thermometer. If it hasn’t reached a safe temp of 165°F (74°C), stir and air fry uncovered for 5 more minutes.
- For frozen chicken and sauce: air fry for 30 minutes in the middle of the air fryer oven. Then gently break the chicken up into pieces, cover with foil again, and bake 20 more minutes.
Check the temperature of the chicken after cooking to ensure it reached 165°F (74°C). While the chicken cooks, put the sauce packet in a bowl of water to thaw it. Change out the water as needed if it gets too cold.
- For frozen enchilada meal: air fry for 45 minutes in the middle of the air fryer oven.
- For frozen curry meal: air fry for 30 minutes in the middle of the air fryer oven. It will be thawed out at this point, but not very hot. Stir it, replace the foil cover, and air fry for 20 minutes more.
Check to ensure the chicken reached a safe minimum internal temp of 165°F (74°C). Add more cooking time if needed.
- Note: If I’ve missed your favorite type of microwave meal, drop me a comment below! I will update this post based on your suggestions.
Equipment
- Air Fryer
- Foil
- Kitchen Thermometer
- 8″x8″x1.5″ Aluminum Pan
- Parchment Paper
Notes
💭 Expert Tips from Dietitian Summer Yule
This is a level 1 recipe (may help support fat loss). You can find a microwave meal that will meet your needs, pretty much no matter what you’re looking for. There are gluten-free, low-calorie, high-calorie, low-carb, vegan, and Paleo meals available, and more.
That said, there are some nutritional downsides to your standard TV dinner. Here are a few:
- Many microwave meals are high in sodium
- Many microwave meals count as ultra-processed foods
- Frozen microwaveable meals tend to have a small volume and not be very filling (relative to the calories they provide)
Luckily, there are ways around all of these issues. First, it’s possible to find frozen meals for the microwave that have 500-600 mg of sodium or less per serving.
Unfortunately, companies like Lean Cuisine and Healthy Choice change products in their lines all of the time. Recipes for a favorite lower sodium frozen meal can also change. The best way to know what you’re getting is to look at the nutrition label when you shop.
Second, some companies are creating less processed frozen meals to meet consumer demand. Primal Kitchen is one brand that uses a lot of familiar ingredients in their meals, similar to what you might make at home.
Finally, you can find microwave meals that are packed with low-calorie, high-volume veggies. Primal Kitchen’s Chicken Fried Riced Cauliflower is a perfect example. (Well, it’s technically a frozen skillet meal, not a microwave meal. But I digress.)
Nutrition information depends on the microwave meal or TV dinner you choose. The information listed here is for Amy’s Cheese Enchilada meal.
nutrition info disclaimer
All recipes on this website may or may not be appropriate for you, depending on your medical needs and personal preferences. Consult with a registered dietitian or your physician if you need help determining the dietary pattern that may be best for you.
The nutrition information is an estimate provided as a courtesy. It will differ depending on the specific brands and ingredients that you use. Calorie information on food labels may be inaccurate, so please don’t sweat the numbers too much.
“To taste” means to your preferences, which may have to be visual to follow food safety rules. Please don’t eat undercooked food x
Nutrition
Calories:
360
kcal
Carbohydrates:
39
g
Protein:
16
g
Fat:
16
g
Saturated Fat:
7
g
Sodium:
770
mg
Potassium:
530
mg
Fiber:
6
g
Calcium:
25
% DV
Iron:
15
% DV
air fryer microwave dinners, air fryer microwave meals, air fryer tv dinners, airfryer microwave meals, cook microwave meals in the air fryer, cook tv dinners in the air fryer, how to cook tv dinners in the air fryer, microwave dinners air fryer, microwave meals air fryer, tv dinners air fryer
Shop our cookbook!
Easy Air Fryer Recipes for One
Burning your air fryer recipes?
Here’s how to fix it!
Join our community! Subscribe for all of the latest and greatest recipes, and follow me on Facebook, Pinterest, Instagram, and YouTube!
