Unlock the secret to crafting the ultimate sweet and tangy indulgence with these irresistible chocolate covered pineapple recipes. Imagine biting into succulent, juicy pineapple, perfectly enrobed in a rich layer of your favorite chocolate – whether it’s the intense bitterness of dark chocolate, the balanced sweetness of semi-sweet, the creamy comfort of milk chocolate, or the luxurious smoothness of white chocolate. You can even combine them for a truly decadent experience!
If you’ve never experienced the pure delight of chocolate covered pineapples, consider this comprehensive guide your official invitation to dive into this culinary adventure! This simple yet elegant dessert rivals the quality of gourmet offerings like Edible Arrangements, all from the comfort of your own kitchen, using just a few key ingredients.
While you might find delightful chocolate covered pineapple on a stick made with fresh pineapple spears at popular theme parks or indulge in expertly crafted chocolate dipped pineapple from specialized stores, this recipe empowers you to create your own delightful pineapple pop desserts without breaking the bank or waiting for a special occasion. It’s an exceptionally versatile treat, allowing you to use fresh, canned, or even dried pineapple, alongside virtually any type of chocolate you prefer. If you’ve ever pondered what can be made from canned pineapple beyond just eating it plain, prepare for a delicious revelation!
For those who adore the classic combination of chocolate-covered strawberries, get ready to discover your new obsession: chocolate pineapple. It’s a fantastic alternative when strawberries are out of season, offering a similar, yet distinctly tropical, burst of flavor. This treat is wonderfully indulgent and utterly satisfying, making it the perfect snack or dessert anytime you crave something special.
🍍 Crafting Exquisite Chocolate Covered Pineapple: A Simple Guide
Let’s delve into the straightforward process of how to make chocolate dipped pineapple. The beauty of this recipe lies in its simplicity, requiring minimal ingredients to achieve maximum flavor and visual appeal. Here’s what forms the foundation of your delicious creation:
- Pineapple: The star of our show, providing that signature sweet and tangy tropical flavor.
- Chocolate: The indulgent coating that transforms the fruit into a gourmet treat.
- Coconut Oil: (or a neutral oil like canola oil) Essential for achieving a smooth, glossy chocolate coating that sets beautifully.
This recipe has been thoroughly tested with various pineapple forms: luscious fresh pineapple wedges, convenient canned pineapple rings, and delightful dried (often sugared) pineapple tidbits. While dried pineapple without added sugar can also be used, the sugared dried version often offers a particularly candy-like experience that many find irresistible. Each type offers a unique texture and flavor profile when paired with chocolate, inviting you to experiment and discover your personal favorite.
When selecting your chocolate, mini chocolate chips are often recommended for their quick melting properties, ensuring a smooth, even consistency. However, standard chocolate chips or finely chopped chocolate bars work just as well. If you opt for specialized melting chocolates or candy melts, such as those from Ghirardelli, you may find that the added coconut oil isn’t necessary, as these products are designed to melt smoothly on their own.
For those mindful of sugar intake or following specific dietary patterns, Lily’s chocolate chips offer a fantastic low-carb, no-sugar-added option. It’s worth noting, however, that while the chocolate can be low-carb, pineapple itself is not, so this treat won’t be suitable for a strict keto diet. For a delicious vegan version, simply choose your favorite vegan chocolate chips.
Unleash your creativity with chocolate combinations! You could emulate the popular milk chocolate base drizzled with white chocolate, or reverse it for a stunning contrast with white chocolate-covered pineapple adorned with dark chocolate drizzles. The possibilities are endless!
To truly elevate your chocolate-covered pineapple, consider adding a variety of delightful toppings before the chocolate sets:
- Flaky sea salt (enhances chocolate flavor)
- Shredded coconut (toasted flakes add extra aroma)
- Sanding sugar (for sparkle and crunch)
- Colorful sprinkles or jimmies (perfect for celebrations)
- Mini chocolate chips (for double chocolate delight)
- Cacao nibs (for a hint of bitter crunch)
- Finely chopped peanuts, sliced almonds, chopped cashews, or macadamia nuts (for nutty texture)
- Orange zest (for a bright, citrusy counterpoint)
Remember, the key to successful topping application is to sprinkle them on while the chocolate coating is still wet and soft, allowing them to adhere securely before it dries and hardens. You’ll also need essentials like wax paper, freezer paper, or parchment paper to prevent your chocolate-coated pineapple from sticking as it dries. Paper towels are indispensable for thoroughly drying fresh and canned pineapple, which is crucial for the chocolate to adhere properly. For dipping smaller pineapple tidbits without a sticky mess, toothpicks are your best friend.
🍬 Mastering Chocolate Covered Fresh Pineapple
Creating delectable chocolate-dipped fresh pineapple is a rewarding process. Follow these steps for perfect results:
- Prepare the Pineapple: Begin by coring and carefully cutting your fresh pineapple. Detailed instructions for cutting spears are provided below, but you can also chop it into smaller tidbits or slice it into rings, depending on your preference.
- Ensure Thorough Drying: Lay the pineapple pieces in a single layer on absorbent paper towels. Gently pat away any excess moisture from the top surfaces with more paper towels. This step is critical; a dry surface ensures the chocolate adheres smoothly and evenly.
- Melt the Chocolate: Chocolate can be melted using a double boiler on the stovetop for gentle, even heat, or efficiently in the microwave. For microwave melting, combine ½ cup of mini chocolate chips with 1 teaspoon of coconut oil in a microwave-safe bowl. Heat on high in 30-second intervals, stirring thoroughly after each interval, until the chocolate is completely melted and smooth.
- Dip the Pineapple: For larger spears, dipping just one end creates an elegant presentation and makes them easier to handle. If you desire a fully coated piece, insert a skewer into the pineapple spear before dipping. Once dipped, place the chocolate-covered pineapple on parchment paper to dry, ensuring they don’t touch each other.
- Allow the Chocolate to Set: Let the chocolate coating dry and harden completely. This can be done at room temperature or by refrigerating for a quicker set. If you plan to add dry toppings like sprinkles or nuts, do so immediately after dipping, before the chocolate hardens.
- Decorate (Optional): For an extra flourish, melt ¼ cup of mini white chocolate chips with ½ teaspoon of coconut oil in the microwave. Use a drizzle spoon or a piping bag with a fine tip to artistically drizzle the melted white chocolate over the pineapple pieces. Sprinkle sanding sugar onto some pieces before the white chocolate sets for an added touch of sparkle.
🔪 Expert Tips: How to Cut a Pineapple for Dipping
Properly cutting a pineapple ensures uniform pieces perfect for dipping. Start by rinsing the pineapple under cool water to clean its exterior, then pat it thoroughly dry. Place the pineapple on a cutting board and carefully slice off both the top crown and the bottom base. This creates flat surfaces, allowing the pineapple to stand upright securely.
Next, stand the pineapple upright and, using a sharp knife, slice off the rough, thorny skin in vertical strips, working your way around the fruit. Be sure to remove all the “eyes” or prickly brown spots.
To remove the fibrous core, which is too tough to eat, make four large vertical cuts around the core, essentially quartering the pineapple longitudinally. Discard the central core section.
What remains is the delicious, edible pineapple flesh. Cut these larger pieces into long wedges, aiming for pieces approximately 4-5 inches in length and about an inch wide. These dimensions are ideal for easy dipping and a satisfying bite.
🥣 Crafting Chocolate Covered Pineapple Rings from Canned Fruit
Making chocolate-covered pineapple rings from canned pineapple is incredibly convenient and yields equally delicious results. The process mirrors that of fresh pineapple with minor adjustments:
- Drain and Dry Thoroughly: Begin by draining the canned pineapple rings completely. Arrange the pineapple pieces in a single layer on a bed of paper towels. Using additional paper towels, gently pat away all excess moisture from the top surfaces. Just like with fresh pineapple, a dry surface is paramount for optimal chocolate adhesion.
- Melt the Chocolate: In a microwave-safe bowl, combine ½ cup of mini chocolate chips with 1 teaspoon of coconut oil. Microwave on high in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth. This amount should be sufficient for approximately 7 large pineapple pieces or over 30 smaller tidbits.
- Dip the Pineapple Rings: Dip each pineapple ring into the melted chocolate. Many prefer to coat only one half of the ring for a visually appealing contrast and easier handling. Place the chocolate-dipped rings on parchment paper to dry, ensuring adequate spacing between them.
- Allow Chocolate to Set: Let the chocolate dry and harden completely before proceeding. If you wish to add sprinkles or other toppings, apply them immediately after dipping while the chocolate is still soft.
- Decorate (Optional): For an elegant finish, melt ¼ cup of mini white chocolate chips with ½ teaspoon of coconut oil in the microwave. Use a drizzle spoon or a piping bag to create beautiful drizzles of white chocolate over the hardened milk chocolate. For a festive touch, sprinkle sanding sugar on some pieces before the white chocolate sets.
️🍫 Delightful Pineapple Chocolates from Dried Pineapple
If you’re looking for a truly unique and intensely flavored treat, dipping sugared dried pineapple into chocolate is an absolute must-try! Both sugared dried pineapple rings and tidbits work wonderfully for this application. For the tidbits, follow the chocolate melting instructions outlined above, then proceed with the dipping technique suggested below for small pieces.
Effective Dipping Techniques for Small Pineapple Pieces
Dipping small pineapple chunks or tidbits can be a bit messy if done by hand. The most efficient method is to use a toothpick: spear a dried pineapple tidbit with a toothpick, then submerge it into the melted chocolate. To remove the tidbit from the toothpick without disturbing the chocolate coating, gently push it off with the tines of a fork onto your parchment paper. If you find the chocolate isn’t fully coating all sides, a small spoon can be used to drizzle extra chocolate over the piece, ensuring full coverage.
️🌡️ Shelf Life and Storage: How Long Does Chocolate Covered Pineapple Last?
The longevity of your delicious chocolate-covered pineapple depends on the type of pineapple used. Fresh and canned chocolate-dipped pineapple slices are best enjoyed within 1-2 days when stored in the refrigerator. Beyond this period, the uncovered parts of the pineapple can begin to dry out, diminishing their freshness and appeal. In contrast, chocolate-covered dried pineapple tidbits boast a significantly longer shelf life, often remaining fresh and delicious for a week or even longer.
Optimal Storage for Chocolate Covered Pineapple
Always store your chocolate-covered pineapple in the refrigerator. The cool temperature helps the chocolate maintain its firm texture and prevents the fruit from spoiling. Avoid leaving chocolate-covered pineapple out at room temperature for more than 1-2 hours, especially in warmer climates, as the chocolate can melt and the fruit can degrade quickly.
🥶 Freezing Chocolate Covered Pineapple: What You Need to Know
When it comes to freezing, only chocolate-covered dried pineapple tidbits are recommended. Freezing fresh pineapple, even when covered in chocolate, will typically result in a significant loss of quality upon thawing, leading to a mushy texture. The same applies to chocolate-covered canned pineapple; freezing is generally not advised for preserving its best qualities.
To freeze dried chocolate pineapple effectively, arrange the pieces in a single layer on a baking tray lined with freezer paper. Once fully frozen, transfer them to an airtight container or a freezer bag, ensuring as much air as possible is pressed out before sealing. This method prevents the pieces from sticking together and helps maintain their quality in the freezer.
🍦 Beyond Pineapple: Exploring Other Chocolate-Covered Fruit Ideas
The world of chocolate covered fruit extends far beyond pineapple! Experiment with these other delightful pairings to satisfy your sweet cravings:
- Strawberries: A timeless classic, offering a perfect balance of tartness and sweetness.
- Fresh Medjool Dates: Their caramel-like sweetness pairs wonderfully with dark chocolate.
- Kiwi Slices: The vibrant green and tangy flavor make for a refreshing treat.
- Sliced Mango: Tropical sweetness meets rich chocolate for an exotic twist.
- Cherries: Small, juicy, and perfect for a quick, elegant bite.
- Blackberries & Blueberries: Small berries offer a burst of flavor, best dipped quickly.
- Peach Slices: Soft and sweet, peaches complement both milk and white chocolate.
- Pear Slices: A subtle, earthy sweetness that contrasts nicely with chocolate.
- Bananas: A freezer-friendly favorite, often enjoyed frozen after dipping.
- Dried Orange Slices: A sophisticated, slightly bitter-sweet treat.
- Raisins & Dried Apricots: Convenient for a quick snack that feels like candy.
Don’t hesitate to experiment with any of your other favorite fruits – the possibilities are truly endless!
📋 Understanding Chocolate Dipped Pineapple Calories
A single serving of chocolate covered pineapple, typically based on a Dole pineapple ring coated with approximately 5 teaspoons of chocolate, contains around 150 calories, 20.7 grams of net carbohydrates, and 2.2 grams of protein. It’s important to remember that these nutritional figures are estimates. The actual calorie count and macronutrient profile will naturally vary depending on the specific type of pineapple you use (fresh, canned, or dried), the kind of chocolate chosen (dark, milk, white, or sugar-free), and, of course, the amount of chocolate coating applied to each piece. Always adjust these figures based on your ingredients and portion sizes for accurate dietary planning.
FAQs About Chocolate Covered Pineapple
How much does store-bought chocolate covered pineapple cost?
Dole chocolate covered pineapple, often sold as Dole Dippers dark chocolate pineapple, is typically available for around $4.53 at major retailers like Walmart for a pack containing six 1-ounce servings. While prices can fluctuate by location and retailer, making your own at home generally offers significant cost savings, alongside the benefit of customization.
Is chocolate covered pineapple actually good?
Absolutely! The combination of pineapple and chocolate is a match made in culinary heaven. The bright, tangy sweetness of pineapple perfectly complements the rich, sometimes bitter or creamy notes of chocolate. This pairing creates a delightful sensory experience, offering a harmonious blend of sweet, tart, and indulgent flavors in every single bite. It’s a flavor profile that truly stands out.
What’s the best way to package chocolate covered pineapple?
For presenting and gifting, packaging is key. Dried chocolate-covered pineapple bits can be beautifully presented in small candy bags, tied with a festive ribbon. For fresh pineapple on a stick, individual popsicle bags or cellophane wraps are ideal, preventing stickiness and maintaining freshness. Canned chocolate-covered pineapple pieces also benefit from individual packaging to prevent them from adhering to each other and to preserve their aesthetic appeal.
Where can I order chocolate covered pineapple for delivery?
If you’re looking to purchase chocolate covered pineapple online, perhaps as a thoughtful gift for a birthday or Valentine’s Day, you have several excellent options. Edible Arrangements is renowned for its fresh fruit bouquets, often including chocolate-dipped pineapple. Websites like nuts.com also offer gourmet dried chocolate-covered pineapple. Additionally, Amazon features a variety of choices, including dried pineapple with dark chocolate, clusters of chocolate pineapple, or individual packs for snacking.
👩🏻🍳 Discover More Delicious Pineapple Recipes
If you’re eager to explore more easy and flavorful recipes featuring pineapple, these suggestions are sure to inspire your next culinary creation:
- Award-Winning Peach Pineapple Salsa Recipe: A vibrant, gluten-free salsa perfect for grilling or dipping.
- Refreshing Peach Pineapple Smoothie: A low-calorie, no-added-sugar beverage for a healthy boost.
- Tropical Watermelon Ice Lollies with Mango and Pineapple: A fun and easy after-school snack, perfect for cooling down.
Watch How to Make It!
Chocolate Covered Pineapple Recipes (Pineapple Rings, more!)
Summer Yule
Print Recipe
Pin Recipe
Ingredients
- Fresh pineapple OR
- Canned pineapple rings OR
- Dried pineapple
- ½ cup mini chocolate chips (plus ¼ cup mini white chocolate chips for the drizzle, if desired)
- 1 teaspoon coconut oil (plus ½ teaspoon coconut oil for the drizzle, if desired)
Instructions
- If using fresh pineapple, core it and cut it into spears. Drain canned pineapple rings. Lay the pineapple in a single layer on paper towels. Pat the excess moisture away from the top of the pineapple with more paper towels.
- Mix mini chocolate chips and coconut oil in a microwave safe bowl. Microwave on high in 30 second increments, stirring when you check on it, until melted. (This is about enough chocolate for 7 big pieces of pineapple, or 30 or more pineapple tidbits.)
- Dip the pineapple pieces in chocolate. I prefer to dip only one end of the larger pineapple pieces in chocolate. Use a toothpick to dip dried pineapple tidbits. Place chocolate dipped pineapple on parchment paper to dry.
- Let the chocolate dry and harden. After drying, you can decorate by melting ¼ cup mini white chocolate chips and ½ teaspoon coconut oil in the microwave. Use a drizzle spoon or a piping bag to drizzle the melted white chocolate over the pineapple pieces. Let the chocolate drizzle harden, and enjoy.
Equipment
- Paper Towels
- Parchment Paper
- Toothpicks
- Drizzle Spoon
Notes
💭 Expert Tips from Dietitian Summer Yule
This is a level 3 recipe (weight maintenance and active lifestyles). Pineapple is a heart-healthy food, packed with vitamin C, potassium, and fiber. No surprises here, but unfortunately covering fruit in chocolate essentially turns it into candy, with lots of added sugar and fat.
I feel that a lot of the best nutrition info is simple common sense. If you have a weight loss goal, it’s best to enjoy the natural sweetness in fruits without adding a bunch of chocolate. In addition to the calorie savings, you’ll also save some time in the kitchen.
Fresh and canned pineapple are relatively low calorie fruits, though they are not considered low carb. Dried pineapple is a more concentrated source of calories, since the water was removed. The dried pineapple is also often sugared, making it the highest calorie option in the bunch.
That said, I thought the chocolate covered dried pineapple was the best tasting of the bunch. (Taste definitely matters!) If you’re looking for a treat to satisfy a sweet craving, this recipe can hit the spot for chocolate lovers when plain pineapple isn’t enough.
IMHO, some of the low carb chocolate chips really do taste like the regular stuff. They can be a great way to cut some calories and sugar from treats without compromising on flavor. Lily’s is one brand I’ve tried and highly recommend for this recipe.
Nutrition information is for one Dole pineapple ring covered with about 5 teaspoons of chocolate. Nutrition information will vary depending on the type of pineapple and chocolate, as well as how much chocolate coating you use.
nutrition info disclaimer
All recipes on this website may or may not be appropriate for you, depending on your medical needs and personal preferences. Consult with a registered dietitian or your physician if you need help determining the dietary pattern that may be best for you.
The nutrition information is an estimate provided as a courtesy. It will differ depending on the specific brands and ingredients that you use. Calorie information on food labels may be inaccurate, so please don’t sweat the numbers too much.
“To taste” means to your preferences, which may have to be visual to follow food safety rules. Please don’t eat undercooked food x
Nutrition
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