Old Fashioned Old Bay Air Fryer Salmon Cakes

Are you looking for a quick, healthy, and incredibly flavorful meal that brings a touch of nostalgic comfort to your table? Look no further than these **Air Fryer Salmon Patties**! This **easy old-fashioned salmon patties air fryer recipe** transforms simple canned salmon into crispy, golden cakes with minimal fuss. You’ll love the versatility of these patties – perfect for dipping in a creamy homemade tartar sauce, tucking into sliders, or serving as a hearty main course. Best of all, they’re not just delicious; they’re also a fantastic option for various dietary needs, being under 1 gram net carb per fish cake, **keto-friendly**, **low-carb**, **gluten-free**, and packed with protein.

In a world of complicated recipes, these **air fried salmon patties** stand out for their simplicity and mouth-watering results. They are a game-changer for meal prep, offering a fast and delicious way to utilize budget-friendly canned fish. Get ready to add this incredible recipe to your regular rotation!

Mastering Air Fryer Salmon Patties: Crispy, Healthy, and Flavorful

The air fryer has revolutionized home cooking, and for good reason. It delivers that satisfying crispy texture reminiscent of deep-frying, but with a fraction of the oil, making it a much healthier alternative. When it comes to **salmon patties**, the air fryer is truly a revelation. It crisps the exterior to golden perfection while keeping the inside wonderfully moist and flaky. This method ensures your patties are not greasy, but rather light and full of flavor. If you’ve never considered cooking salmon patties in an air fryer, prepare to be amazed by the convenience and superior results. From reducing cleanup to achieving an ideal texture every time, the air fryer makes preparing these classic **salmon croquettes** an absolute breeze.

Why Choose Canned Salmon for Your Patties?

Canned salmon is an often-overlooked pantry staple that truly shines in this recipe. Beyond its affordability, it offers incredible convenience, as it’s already cooked and ready to use. This means less prep time for you and a faster path to a delicious meal. Nutritionally, canned salmon is a powerhouse. It’s an excellent source of omega-3 fatty acids, which are crucial for heart health, brain function, and reducing inflammation. Furthermore, choosing canned salmon with bones (which become soft and edible during processing) provides a significant boost of calcium, making it an excellent dairy-free source of this essential mineral for strong bones. Opting for canned salmon over fresh also makes this recipe incredibly budget-friendly without compromising on nutritional value or taste. It’s a smart choice for a wholesome, economical family meal.

⭐ Essential Ingredients for Perfect Air Fryer Salmon Patties

Crafting the perfect **salmon cake** begins with selecting the right ingredients. Each component plays a vital role in achieving that delightful balance of flavor and texture. Here’s a closer look at what you’ll need for these flavorful patties:

• 14.75 ounce can salmon, tinned with the bones (drain it; 418 grams): We recommend salmon with bones for extra calcium, which become soft and undetectable once mashed. Draining ensures your patties aren’t soggy.
• ¼ cup fresh dill (chopped): Fresh dill provides a bright, herbaceous note that complements salmon beautifully, elevating the “old-fashioned” flavor profile.
• ¼ cup almond flour (finely ground): This acts as a binder, helping the patties hold their shape. For a gluten-free and low-carb option, almond flour is ideal.
• 2 large eggs (beaten): Eggs are essential binders, helping to keep the patties together during cooking and adding moisture.
• 1 tablespoon olive oil (divided): Used for brushing the patties to achieve a golden, crispy exterior and prevent sticking.
• ½ teaspoon Old Bay seasoning: The iconic Old Bay blend gives these **air fryer Old Bay salmon cakes** their characteristic savory, slightly spicy, and aromatic flavor.
• ½ teaspoon lemon zest: Adds a burst of fresh, vibrant citrus aroma and taste that brightens the entire dish.
• 2 sliced scallions: Provides a mild oniony flavor and a touch of freshness.
• Cooking oil spray: Crucial for preventing the patties from sticking to the air fryer basket or tray and promoting even browning.

For your convenience, a printable recipe card with exact measurements and instructions is available further down the page.

Important Note: The flower props seen in the photographs are for visual appeal only and are not intended for consumption.

If almond flour isn’t to your preference or doesn’t fit your dietary needs, you can certainly experiment with other binders. For those not following a low-carb diet, regular all-purpose flour can be substituted, though breadcrumbs (or panko breadcrumbs for extra crispiness) often yield an even better texture for **air fryer salmon patties with flour**.

Since canned salmon is already fully cooked, you don’t need to worry about reaching a specific minimum internal temperature for safety. The goal of air frying here is primarily to heat the patties through, crisp them up, and bring all those delicious flavors together.

This recipe is highly adaptable and works wonderfully across various air fryer models, including popular brands like Ninja Foodi, Instant Vortex, Cuisinart, Philips, Pampered Chef, Actifry, Cosori, and Nuwave. However, keep in mind that air fryer performance can vary slightly between models. We always recommend monitoring your food closely the first time you try any new air fryer recipe, as cooking times may need minor adjustments. If you have a compact air fryer, cooking the salmon cakes in multiple batches might be necessary to ensure optimal air circulation and even cooking.

🐟 Step-by-Step: Crafting Your Air Fryer Salmon Patties

Preparing these delightful **air fryer salmon cakes (no mayo)** is surprisingly simple and requires only a few minutes of active prep time. Follow these step-by-step instructions for perfect results:

1. Begin by thoroughly draining your canned salmon. Transfer the drained salmon to a medium-sized mixing bowl. Using a fork, mash the salmon well, ensuring any soft bones are fully incorporated and no large pieces remain. This step is crucial for achieving a uniform patty consistency.
2. Once mashed, add the fresh dill, almond flour, beaten eggs, Old Bay seasoning, lemon zest, and sliced scallions to the bowl. Mix all ingredients together thoroughly until they are well combined. The mixture should be cohesive enough to form patties.
3. Lightly mist the basket or tray of your air fryer with cooking oil spray. This prevents sticking and contributes to a beautifully golden-brown crust.

Chef’s Tips for Shaping: With clean hands, take portions of the salmon mixture and gently shape them into 8 small, uniform patties. Aim for patties that are approximately 2½-inches (about 6.35 cm) in diameter and ½-inch (about 1.27 cm) thick. Consistency in size and shape is key for even cooking. For most air fryers, you should be able to fit all 8 patties in a single layer on one air fryer tray or in the basket. Avoid overcrowding, as proper air circulation around each patty is essential for them to cook evenly and become delightfully crispy.

3. Once the patties are shaped and placed in the air fryer, lightly brush the tops of each croquette with half of the olive oil. This will help them achieve that irresistible golden color and crispy texture. Your patties are now ready for air frying!

⏲ Air Fryer Salmon Patties: Optimal Time and Temperature Settings

Achieving perfectly cooked **air fryer salmon patties** is all about striking the right balance with time and temperature. So, **how long does it take to cook salmon patties in an air fryer?** For best results, **air fry salmon patties** for a total of 10-13 minutes at 400 degrees Fahrenheit (200°C).

Place the air fryer tray with the salmon patties on the top rack position if your air fryer oven has multiple levels. Air fry them for the initial 5 minutes at 400°F. After this first phase, carefully remove the tray from the air fryer. Using a spatula, gently flip each patty over. Now, brush the second side of the patties with the remaining half tablespoon of olive oil. This ensures both sides become beautifully golden and crispy.

Return the tray with the flipped and re-oiled salmon cakes to the top rack position of the air fryer. Continue to air fry for an additional 5-8 minutes at 400°F. The exact cooking time in this second phase can be adjusted based on your preference for crispiness. When fully cooked, the patties should hold their shape well, have a golden-brown crust, and remain juicy and flavorful on the inside. If you prefer them extra crispy and firm, you can air fry for the longer end of the suggested time, but be mindful not to overcook them to avoid drying out the delicate salmon.

Once cooking is complete, allow the patties to rest for about 5 minutes before serving. This brief resting period helps them firm up slightly and retains their internal moisture. Serve your delicious, cooked salmon patties with your favorite salmon cake sauce, and enjoy a truly satisfying meal!

💡 Troubleshooting Common Issues: Keeping Your Salmon Patties Intact

One of the most common frustrations when making fish cakes is having them fall apart. **How do you keep salmon patties from falling apart?** The key lies in using sufficient binding agents and proper shaping techniques. When patties disintegrate, it’s usually due to a lack of adequate binders. Ingredients like eggs, finely ground breadcrumbs (panko works exceptionally well for crispiness!), almond flour (as used in this recipe), crushed pork rinds (another great low-carb option), mashed potatoes, or cornmeal all serve to hold the mixture together. If your patties feel too loose, incrementally add a bit more of your chosen binder until the mixture is firm enough to form and hold its shape. Additionally, crafting smaller, more compact patties generally results in a sturdier structure compared to larger, unwieldy ones, which are more prone to breaking apart during handling and cooking. Ensure you press them firmly when shaping to compact the ingredients. Don’t forget the importance of a well-oiled air fryer basket; this prevents them from sticking and breaking when flipped.

🌡️ Storage and Reheating Guide for Air Fried Salmon Patties

These **air fryer salmon patties using canned salmon** are fantastic for meal prep, and storing leftovers is a breeze. To keep them fresh, place any leftover salmon patties in an airtight container and refrigerate them for up to 3-4 days. For longer storage, individual patties can be wrapped tightly in plastic wrap, then placed in a freezer-safe bag or container and frozen for up to 2-3 months. This makes them a convenient option for quick meals throughout the week or month.

When you’re ready to enjoy your leftover salmon cakes, you have several reheating options. They can be enjoyed cold straight from the fridge, making them a great addition to salads or quick lunches. If you prefer them warm, you can gently reheat them in a pan on the stovetop over medium heat until warmed through, or use a microwave for a quicker method. For regaining that delicious crispy texture, reheating them in the air fryer is highly recommended. Simply place them back in the air fryer set to 375°F (190°C) for 3-5 minutes, or until heated through and crisp.

➕ Serving Suggestions: What to Pair with Your Salmon Cakes

The versatility of these salmon patties means they pair wonderfully with a variety of condiments and side dishes, allowing you to customize your meal to suit any preference. A good sauce can truly elevate the experience of eating **salmon patties**.

Here are some excellent condiment ideas that work well as a **salmon patty sauce**:

• Tzatziki: A refreshing Greek yogurt-based sauce with cucumber and dill.
• Remoulade sauce: A zesty, mayonnaise-based sauce with various herbs and spices.
• Dill sauce: Simple and fresh, often made with yogurt or sour cream and plenty of fresh dill.
• Tartar sauce: The classic pairing for fish, providing a creamy, tangy contrast. Homemade is always best!
• Fresh lemon juice: A simple squeeze of fresh lemon brightens the flavors of the salmon.
• Cocktail sauce: For a zesty, slightly spicy kick.
• Dijon mustard: Adds a sharp, pungent flavor that complements the richness of salmon.

And **what sides go with salmon croquettes?** While I often serve them with a generous large garden side salad for a light and balanced meal, here are some other delightful ideas for what to serve alongside your salmon cakes:

• Kale Apple Slaw: A crunchy, refreshing, and nutritious salad.
• Brown Rice (or Cauliflower Rice for keto): A wholesome grain or a low-carb alternative to complete the meal.
• Quinoa: Another excellent gluten-free grain, rich in protein and fiber.
• Roasted or Steamed Vegetables (try Microwaved Vegetables): Asparagus, broccoli, or green beans are simple and healthy choices.
• Air Fryer Jicama Fries: A unique and crispy low-carb fry alternative.
• Air Fryer Frozen Sweet Potato Fries: A slightly sweet and satisfying side that cooks quickly.

👩🏻‍🍳 Explore More Delicious Canned Fish Recipes

If you’ve enjoyed the convenience and flavor of this canned salmon recipe, you’ll be thrilled to discover just how versatile and delicious canned fish can be. It’s a fantastic way to incorporate more seafood into your diet without breaking the bank or spending hours in the kitchen. Here are some more inspiring recipes using canned fish:

• Canned Salmon Salad No Mayo: A lighter, vibrant take on a classic salmon salad.
• Sardine Salad Sandwich Wraps: A unique and healthful way to enjoy sardines.
• Sardine Cakes (Air Fryer): Similar to our salmon patties, but with flavorful sardines.
• Baked Canned Sardines: A simple, pantry-friendly meal.

While you’re here, don’t miss exploring our extensive collection of low carb recipes and more air fryer recipes to continue your culinary adventures!

Watch How to Make It!

Old Fashioned Salmon Patties Air Fryer (Old Bay Salmon Cakes)

By Summer Yule

Air fryer salmon patties using canned salmon are incredibly easy to make. Whether you call them salmon cakes, croquettes, or healthy fish burgers, you’ll love their crispy exterior and juicy interior!

Rating: 5 out of 5 stars (Based on 1 vote)

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Preparation & Cooking At A Glance:

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Dish Details:

Course: Dinner

Cuisine: American

Servings: 8

Calories: 167 kcal

Ingredients

• 14.75 ounces canned salmon, drained (418 grams – choose the kind with bones for extra calcium)
• ½ teaspoon lemon zest
• 2 scallions, sliced
• ¼ cup fresh dill, chopped
• 2 eggs, beaten
• ¼ cup almond flour (or breadcrumbs)
• ½ teaspoon Old Bay seasoning
• 1 tablespoon olive oil, divided
• cooking oil spray of choice

Instructions

1. In a medium bowl, mash the salmon with a fork until no large bone pieces are visible. Stir in the lemon zest, scallions, dill, eggs, almond flour, and Old Bay seasoning until well combined. Mist the air fryer basket or tray with cooking oil spray.
2. Shape the salmon mixture into 8 small patties. Place them in a single layer in the prepared air fryer basket. For reference, my patties were about 2½-inches (6.35 cm) in diameter and ½-inch (1.27 cm) thick. Ensure there’s space between patties for optimal air circulation.
3. Using a pastry brush, evenly brush the tops of your salmon cakes with ½ tablespoon of the olive oil.
4. Place the tray on the top rack of your air fryer. Air fry the salmon patties for 5 minutes at 400°F (200°C). Then, gently flip the croquettes, brush them with the remaining ½ tablespoon of olive oil, and air fry for an additional 5-8 minutes at 400°F (200°C). The exact air frying time can be adjusted based on your desired level of crispiness. Let the patties rest for 5 minutes before serving.

Equipment

• Air Fryer
• Silicone Pastry Brush

Notes

Salmon Patties Sauce

I highly recommend making a lemon-dill tartar sauce to accompany these air fryer salmon patties. Here are the simple ingredients you’ll need:

• ¼ cup mayonnaise
• 2 tablespoons finely chopped dill pickles
• ½ tablespoon fresh chopped dill weed
• 1 teaspoon fresh squeezed lemon juice
• ½ teaspoon lemon zest

To prepare this homemade tartar sauce, simply stir all the above ingredients together until well combined. This creamy, tangy, and herbaceous sauce is perfect for dipping your salmon cakes or even using as a spread on a salmon burger.

💭 Expert Tips from Dietitian Summer Yule

This is a level 3 recipe (weight maintenance and active lifestyles). If you haven’t considered cooking salmon burgers in an air fryer before, I truly hope this recipe encourages you to try it! It’s a fantastic method for preparing wholesome meals.

There’s a wide variety of seafood you can use to create delicious air fried fish cakes. While these old-fashioned air fryer salmon cakes are great for general healthy eating and can fit into plans like Weight Watchers, they offer unique benefits not always found in white fish.

White fishes such as cod and tilapia have a milder flavor profile and contribute to your overall seafood intake. They are typically lower in calories than oily fish like salmon and are considered some of the leanest proteins available. However, white fish contains very little of the beneficial DHA and EPA fatty acids, which salmon is particularly rich in.

To significantly boost your intake of omega-3 fats, which are excellent for brain health and overall well-being, fattier fish is king. While these types of fish tend to have stronger flavors, this is where these delicious air fryer salmon croquettes truly shine.

In this salmon cakes air fryer recipe, the robust flavors of fresh dill and bright lemon take center stage, balancing the richness of the salmon beautifully. I believe this recipe could be a great way to introduce fish to children who might typically shy away from it but enjoy items like chicken patties. Presenting salmon as a ‘salmon burger’ often makes it seem a bit more appealing, wouldn’t you agree?

So, consider making these mini salmon burgers in the air fryer tonight. It’s an excellent and appealing way to get the entire family enjoying a healthy meal! Plus, using canned salmon with the bones provides a rich, whole-food, dairy-free source of calcium, which is especially beneficial for those on dairy-free diets.

Nutrition information is provided for one serving (one salmon patty). Carbohydrates listed are net carbs (total carbs minus the fiber).

Nutrition Information (Per Serving)

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FAQs: Your Questions About Air Fryer Salmon Patties Answered

Do you have to flip salmon in an air fryer?

When cooking raw salmon fillets in an air fryer, flipping is generally recommended, especially if your air fryer primarily heats from the top. This ensures more uniform cooking and helps the fish reach the safe minimum internal temperature of 145°F (63°C) as measured with a meat thermometer. However, for these **air fryer salmon patties**, which are made from pre-cooked canned salmon, flipping after a few minutes serves primarily to achieve an even crispiness and golden-brown color on both sides.

How do you cook salmon in an air fryer without it sticking?

Preventing salmon patties from sticking in the air fryer is simple yet crucial. Always start by thoroughly misting your air fryer basket or tray with cooking oil spray before placing the patties inside. A good non-stick spray forms a barrier that helps release the food easily. Additionally, ensure your patties are not overcrowded, allowing proper airflow around each one, which also aids in preventing sticking and promotes even cooking.

How to make salmon patties without egg?

Eggs are a common and effective binder in salmon patties, but you can certainly make them without. If you need a substitute due to allergies or dietary preferences, you’ll need to use other binding ingredients to help your salmon cakes hold together. Excellent alternatives include a bit more flour (all-purpose or gluten-free, depending on your diet), finely crushed pork panko, bread crumbs, or cornmeal. You might also try mashed potato flakes or even a flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water, let sit for 5 minutes). Add these binders gradually until the mixture is cohesive enough to form stable patties.

Can you deep fry salmon patties?

Yes, you can deep fry salmon cakes, and this method will undoubtedly give you a very crispy outer edge. However, deep frying introduces a significant amount of added oil, substantially increasing the fat and calorie content of your meal. Air frying offers a fantastic alternative, allowing you to enjoy the beloved crispiness of traditionally deep-fried foods with considerably less oil, making it a much lighter and often healthier option.

Are salmon patties bad for you?

Generally, salmon patties are a highly healthful addition to most diets. They are typically made from heart-healthy fish and often incorporate fresh vegetables and beneficial seasonings. When prepared like these **air fried salmon patties**, they are a much better choice than versions that are heavily breaded and deep-fried, which can negate some of the health benefits of the salmon. These patties provide omega-3 fatty acids, high-quality protein, and essential vitamins and minerals, making them a nutritious and satisfying meal.

How to cook frozen salmon burgers in an air fryer?

Cooking store-bought frozen salmon burgers in your air fryer is quick and convenient. For most standard-sized frozen salmon burgers, air fry them at 400°F (200°C) for approximately 8 minutes, flipping halfway through. Always check the internal temperature with a meat thermometer to ensure it reaches a safe minimum of 145°F (63°C). If not, add additional cooking time in 1-2 minute increments until safely cooked through.

Can you make fresh salmon patties in an air fryer?

Absolutely, you can make salmon cakes using fresh salmon! However, doing so will require a bit more effort, as you’ll need to cook and then finely chop or flake the fresh salmon before mixing. Furthermore, using fresh salmon will be considerably more expensive than this recipe for economical **air fryer canned salmon patties**. If you’re looking to fully enjoy the quality of fresh salmon, consider preparing it in a recipe like this air fryer frozen salmon recipe instead, where its texture and flavor can truly shine.

How to season salmon patties for varied flavors?

While I personally adore the classic taste of **air fryer Old Bay salmon cakes**, the beauty of salmon patties is their adaptability to a wide range of flavor profiles. Don’t feel limited to just one seasoning! Here are some other spices and seasonings you can use with salmon to create a delightful change of flavor:

• Italian seasoning
• Fennel
• Rosemary
• Sage
• Thyme
• Basil
• Lemon pepper
• Cajun seasoning
• Jerk seasoning
• Garlic (powder or fresh minced)
• Chives

This list is just a starting point. Feel free to experiment with any herbs and spices that appeal to your palate. Salmon is a versatile fish that pairs well with many different flavor combinations, allowing you to customize your seafood dishes to your liking.

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