The Ultimate Strawberry Banana Mango Smoothie: A Healthy & Delicious Blend
Ready for a burst of tropical flavor that’s both invigorating and nourishing? This strawberry banana mango smoothie is your perfect solution! Crafted with just four simple ingredients, it whips up in minutes, offering a naturally sweet, no-added-sugar treat that tastes like a healthy milkshake. Packed with essential phytonutrients, calcium, Vitamin A, and Vitamin C, this vibrant drink is more than just delicious – it’s a powerhouse of nutrition. Whether you prefer your mango banana strawberry smoothie with milk for a creamy indulgence or seek tips to make it entirely vegan, this recipe is incredibly versatile and guaranteed to become a household favorite.

Our strawberry mango banana smoothie stands out as a true winner. It’s wonderfully low in natural sugars and calories, making it an ideal choice for a refreshing pick-me-up any time of day. Its cooling properties hydrate your body, while its irresistible taste satisfies your cravings without any guilt. The simplicity of this mango strawberry banana smoothie recipe is unmatched. By utilizing pre-chopped frozen fruits, you can effortlessly blend everything together in mere moments, proving that healthy eating doesn’t have to be complicated or time-consuming.
This particular recipe features a strawberry banana mango smoothie no yogurt base, designed for those who prefer a lighter, fruit-forward profile. However, its adaptability is one of its greatest strengths. Consider this frozen smoothie recipe a canvas, allowing you to customize it to perfectly match your preferences. We’ll dive into numerous modification tips further down, ensuring your strawberry banana and mango smoothie truly reflects your unique taste and dietary needs, whether that means adding extra protein, different fruits, or adjusting the sweetness.
⭐ Unveiling the Health Benefits of Your Strawberry Banana Mango Smoothie
Why should this delightful banana mango strawberry smoothie become a staple in your diet? Beyond its incredible taste, this smoothie offers a multitude of compelling reasons to incorporate it into your daily routine:
Budget-Friendly Goodness
Crafting a healthy smoothie doesn’t have to break the bank. The core ingredients – frozen fruit and milk – are generally inexpensive and readily available year-round. Unlike recipes that demand in-season fresh produce, using frozen fruits ensures consistent flavor and texture without the fluctuating costs, making this a smart, economical choice for nourishing your body without compromising on quality or taste.
Effortless Preparation for Busy Lifestyles
Time is precious, and this smoothie respects that. With just four simple ingredients and a mere five minutes, you can conjure up a delicious and nutritious drink. There’s no complex chopping (if using pre-frozen fruit), no intricate steps, just a quick blend to a silky-smooth perfection. It truly couldn’t be easier, making it ideal for busy mornings when you need a quick breakfast, or for a fast, healthy snack any time of day.
Versatile as a Meal or Revitalizing Snack
Whether you’re kickstarting your day, needing a mid-afternoon energy boost, or recovering after an intense workout, this smoothie fits seamlessly into any part of your day. It’s substantial enough to be part of a balanced breakfast, providing natural energy, yet light and refreshing enough for a healthy snack. Its natural sweetness provides sustained energy without the sugar crash often associated with many processed alternatives.
Naturally Vegetarian & Easily Adaptable to Vegan Diets
This recipe is inherently vegetarian, appealing to a wide range of dietary preferences. For those seeking a 100% plant-based option, transforming this into a vegan banana mango strawberry smoothie is incredibly simple. Just swap dairy milk for your favorite non-dairy alternative like almond, soy, oat, or coconut milk, and you’re good to go. We’ll share specific tips for delicious vegan modifications below, ensuring everyone can enjoy this delightful beverage.
A Treasure Trove of Essential Nutrients
More than just a delicious drink, this strawberry mango banana smoothie is a beacon of health. By using whole fruits, you benefit from their complete nutritional profile, including generous amounts of dietary fiber which aids digestion, promotes gut health, and helps you feel fuller for longer. You’ll also receive a significant boost of Vitamin C, a powerful antioxidant vital for immune health and collagen production, and provitamin A (beta-carotene) from mangoes, crucial for vision and skin health. Dairy milk further contributes calcium for strong bones and riboflavin for energy metabolism, making every sip a step towards a healthier, more vibrant you.
Irresistibly Delicious Flavor for All Ages
Sweet, creamy, and wonderfully fruity – this smoothie is a taste sensation that appeals to all ages. The natural sugars from ripe bananas, the tropical sweetness of mangoes, and the refreshing tang of strawberries create a harmonious blend that’s incredibly satisfying and delightful. It’s a fantastic and appealing way to encourage both children and adults to consume more fruit, disguised as a delightful, decadent treat that everyone will look forward to.

🥭 Essential Ingredients for Your Strawberry Banana Mango Smoothie with Milk
Creating this perfect banana mango strawberry smoothie requires just a few key components. The secret to its naturally sweet flavor and creamy texture lies in selecting the right fruits and liquid base. Here’s what you’ll need to gather:
- 1 medium ripe frozen banana (broken into chunks for easier blending). Freezing bananas makes smoothies incredibly creamy without the need for ice, which can dilute flavor. Ensure your banana is ripe, with a few brown spots, for maximum natural sweetness.
- 1 cup chopped frozen mango. Frozen mango adds a distinct tropical twist and contributes significantly to the smoothie’s thick, luscious consistency. Look for varieties that are sweet and vibrant in color for the best flavor.
- 1 cup sliced frozen strawberries. The slight tartness of strawberries perfectly balances the sweetness of banana and mango, adding a refreshing note and a beautiful vibrant red hue to your smoothie.
- 2¼ cups milk (we recommend 2% milk for a good balance of creaminess and nutritional value). Dairy milk not only makes the smoothie wonderfully creamy and voluminous but also adds a significant protein boost, helping you feel fuller and more satisfied for longer.

The ripeness of your mangoes and bananas is paramount for this recipe. Super ripe fruits contain more natural sugars, allowing us to completely avoid any added sugars while achieving optimal sweetness. When selecting mangoes, look for ones that yield slightly to gentle pressure; this indicates optimal ripeness and flavor concentration. Their natural sweetness, combined with the milk, creates a perfectly balanced and delectable smoothie.
Crafting Your Perfect Blend: Tips & Variations
Dairy milk contributes a lovely creamy texture and satisfying protein content to this recipe. However, if you’re aiming for a vegan mango strawberry banana smoothie, simply opt for a non-dairy alternative such as unsweetened almond milk, soy milk, oat milk, or coconut milk. Be mindful that some non-dairy milks might result in a slightly less voluminous or creamy consistency compared to dairy milk. If you choose a lower-protein plant-based milk like almond or coconut milk, consider blending in a scoop of your favorite vegan protein powder to enhance its satiety and nutritional profile.
While fruit juices like apple, orange, or pineapple can be used as the liquid base, remember that they will significantly increase the overall sugar content and remove the beneficial protein provided by milk. For a thicker, tangier twist, you can explore making a mango banana strawberry smoothie with yogurt; this adds probiotics and a unique creamy richness. More details on this option are available in our FAQ section below.
One of the beauties of this recipe is its inherent flexibility. While we recommend blending all fruits together for a harmonious flavor profile, you could easily create a stunning layered smoothie if you desire. Achieve this by blending each fruit separately with a smaller portion of milk before carefully layering them into your glass for an eye-catching presentation that’s sure to impress.
For optimal smoothness, especially when working with frozen fruits, we find that a large food processor often yields superior results compared to a standard blender. Its robust blades and larger capacity are excellent for breaking down frozen ingredients into a perfectly smooth, lump-free consistency. If you own a high-speed blender, such as a NutriBullet or Vitamix, it will also perform admirably in achieving that desired creamy, velvety texture.

🍓 Elevate Your Smoothie Experience: Delicious Toppings
Transform your simple smoothie into a gourmet delight by adding an array of exciting toppings. Consider setting up a fun “smoothie bar” for family and friends, allowing everyone to customize their drink to their heart’s content. Here are some fantastic ideas to enhance the flavor, texture, and nutritional value of your strawberry banana mango smoothie:
- Nutritional Powerhouses: Boost your smoothie with a sprinkle of chia seeds, flax seeds, or hemp seeds, which are excellent sources of omega-3 fatty acids, fiber, and plant-based protein.
- Crunch & Texture: For a satisfying crunch and a wholesome, hearty element, add a handful of your favorite granola. Toasted coconut flakes offer a delicious tropical chewiness that complements the fruit flavors beautifully.
- Decadent Treats: Indulge your sweet tooth with a dollop of whipped cream (dairy or a coconut-based alternative for vegan options), a rich drizzle of chocolate syrup, or a playful sprinkle of colorful sprinkles. For a more sophisticated chocolate note, cacao nibs add a slightly bitter crunch.
- Fresh Fruit Boost: Amplify the fruity goodness by topping your smoothie with fresh raspberries, blueberries, blackberries, or additional chopped strawberries for extra sweetness, antioxidants, and vibrant visual appeal.
📋 Strawberry Mango Banana Smoothie Calories & Nutritional Snapshot
Curious about the nutritional content of your delicious treat? One serving of this banana strawberry mango smoothie, prepared according to the basic recipe without any additional toppings or sweeteners, provides approximately 180 calories. It contains around 27.2 grams of net carbohydrates and a satisfying 6.5 grams of protein. This makes it a balanced and nutritious choice that effectively fuels your body without excessive calories or added sugars.
🍌 How to Master the Strawberry Banana Mango Smoothie

Crafting this vibrant and healthy banana mango strawberry smoothie is incredibly straightforward. Follow these steps to achieve a perfectly smooth and delicious drink every time:
Step 1: Prepare Your Frozen Fruits
If your frozen fruits (banana, mango, strawberries) aren’t already in small, manageable pieces, take a moment to chop them using a sturdy knife. This crucial preliminary step ensures easier and more efficient blending, preventing strain on your appliance and resulting in a smoother, more uniform consistency free from chunks.
Step 2: Blend to Perfection
Carefully place the chopped frozen banana, strawberries, mango, and milk into your food processor or high-speed blender. Begin blending on a low setting to break down the frozen fruit, gradually increasing the speed until the mixture is completely smooth and creamy. You’ll notice that when using dairy milk, the smoothie tends to expand and whip up beautifully, creating a wonderfully voluminous and frothy texture that fills almost the entire container. This unique aeration is a delightful characteristic of dairy-based smoothies.
Step 3: Adjust Sweetness to Your Liking
This smoothie is specifically designed to be mildly sweet, deriving its delightful flavor solely from the natural sugars in the ripe fruit. Taste a small amount of the blended smoothie, and if you prefer a sweeter profile, feel free to add a touch of natural maple syrup, honey, or even an extra piece of very ripe banana. Remember that adding extra sweeteners will alter the nutritional information provided with the recipe, though many find it perfectly satisfying as is.
Step 4: Serve Immediately & Enjoy!
Once blended to your desired consistency and sweetness, pour your vibrant smoothie into tall glasses or wide-mouth pint mason jars. Serve it immediately to enjoy its refreshing chill and creamy texture at its best. For an enhanced drinking experience, especially with thicker smoothies containing fruit pulp, we highly recommend using wide-width paper straws, which make sipping effortless and enjoyable.

🌡️ Creative Leftovers: Banana Mango Strawberry Smoothie Popsicles
Don’t let any delicious leftovers go to waste! Transform your extra banana mango strawberry smoothie into delightful homemade popsicles. This is a fantastic way to enjoy a healthy treat later. Simply pour any remaining smoothie mixture into silicone popsicle molds and freeze them overnight. If you’ve used dairy milk in your smoothie, these popsicles will freeze into a wonderfully creamy, refreshing, and indulgent treat – a perfect way to enjoy the vibrant flavors of your smoothie on a hot day or as a guilt-free dessert.
🥛 Detailed Strawberry Banana Mango Smoothie Nutrition Facts
Understanding the nutritional profile of your food helps in making informed dietary choices. Here’s a detailed breakdown of the nutrition facts for one serving of this strawberry banana mango smoothie (prepared according to the basic recipe, without any additional toppings or sweeteners):
- Calories: 180 kcal
- Total Fat: 3.8g
- Saturated Fat: 2.3g
- Cholesterol: 15mg
- Sodium: 98.8mg
- Total Carbohydrate: 29.9g
- Fiber: 2.7g
- Net Carbs: 27.2g
- Total Sugar: 21.6g (all from natural fruit sugars)
- Added Sugar: 0g
- Protein: 6.5g
- Vitamin A: 13.9% Daily Value (DV)
- Vitamin C: 59.4% DV
- Potassium: 523.5mg
- Iron: 2.7% DV
- Calcium: 23.6% DV
*Please note: Nutritional information is an estimate provided for reference and may vary based on specific ingredient brands, ripeness of fruits, and any modifications made to the recipe.
Frequently Asked Questions (FAQs)
How to make a banana mango strawberry smoothie bowl?
To transform your delicious mango banana strawberry smoothie into a thick, spoonable smoothie bowl, the key is to adjust the liquid content. Begin by blending the frozen fruit without any milk. Then, gradually add milk in very small increments (just a tablespoon at a time) until you achieve a consistency that is thick enough to hold an array of toppings but still smooth enough to blend without straining your appliance. Pour into a bowl and load it up with your favorite granola, fresh fruit slices, nuts, seeds, or a drizzle of nut butter for an extra satisfying and nutritious meal.
How to make strawberry banana mango smoothie with yogurt?
For a thicker, tangier, and often more protein-rich smoothie, you can easily substitute some or all of the milk with Greek yogurt. Keep in mind that plain Greek yogurt will introduce a distinct tartness to the smoothie. To balance this, you might consider using a sweetened Greek yogurt or adding a natural sweetener like honey or maple syrup to taste. A small splash of fruit juice (like orange or pineapple) can also help to thin the consistency slightly and add extra sweetness while complementing the vibrant fruit flavors.
What are some banana mango strawberry smoothie variations?
This versatile banana mango strawberry smoothie can be adapted in countless ways to suit your taste and nutritional goals! Get creative by adding other fruits such as pineapple for an even more intense tropical taste, blueberries for extra antioxidants and a deeper color, or a handful of fresh spinach or kale for a nutrient boost (you won’t even taste the greens, we promise!). For a truly indulgent treat, swap some of the milk for a scoop of your favorite ice cream. Another popular variation is to omit the liquid entirely and blend only frozen fruits into a “nice cream” – a healthy, non-dairy ice cream alternative perfect for guilt-free dessert cravings.
How do you make a smoothie creamy?
The secret to an exceptionally creamy smoothie lies primarily in using frozen fruit, which provides a thick, milkshake-like texture without the need for ice. Dairy products like milk or yogurt also contribute significantly to creaminess. Beyond these staples, you can enhance the velvety texture by adding ingredients such as a spoonful of cashew butter or almond butter, a dollop of full-fat coconut cream (straight from a can), or even a quarter of a ripe avocado. These ingredients not only contribute to a luxurious mouthfeel but also add healthy fats and valuable nutrients.
How to make strawberry banana mango smoothie keto low carb?
Traditional banana, mango, and dairy milk are naturally high in sugars and carbohydrates, making them unsuitable for a strict ketogenic diet. To create a keto strawberry banana mango smoothie, you would need to make significant substitutions. This typically involves using flavor extracts for banana and mango, a very small amount of fresh strawberries (or strawberry extract), a low-carb milk alternative (such as unsweetened almond milk or coconut milk), and a keto-friendly sugar substitute (e.g., erythritol or stevia) for sweetness. While it will taste different from the original fruit blend, this approach can help satisfy similar cravings within keto dietary guidelines.

👩🏻🍳 Explore More Smoothie Recipes with Bananas and Strawberries
If you love the irresistible combination of strawberries and bananas, you’ll be delighted by these other fantastic and healthy smoothie recipes:
- Refreshing Strawberry Cucumber Smoothie
- Energizing Peanut Butter Strawberry Banana Smoothie
- Indulgent Chocolate Strawberry Banana Smoothie
Watch How to Make It!

Strawberry Banana Mango Smoothie with Milk Recipe
Summer Yule
You only need 4 ingredients for this strawberry banana mango smoothie recipe. This healthy milkshake is naturally sweet from fruit, with no sugar added. It’s quick, refreshing, and packed with nutrients!
Average rating: 5 out of 5 stars from 2 votes
Pin Recipe
Prep Time: 5 mins
Total Time: 5 mins
Course: Snack, Breakfast
Cuisine: American
Servings: 3
Calories: 180 kcal per serving
Ingredients
- 1 medium banana, frozen, broken into chunks
- 1 cup sliced frozen strawberries
- 1 cup chopped frozen mango
- 2¼ cups milk (2% recommended)
Love this recipe? Please leave a comment below!
Instructions
- Using a knife, chop the frozen banana, mango, and strawberries into small pieces (if they aren’t already). This will make them easier to blend.
- Place the banana, strawberries, mango, and milk in a food processor or high-speed blender. Blend until completely smooth. (Dairy milks often whip up with more volume, creating a frothy texture.)
- Taste the smoothie and add maple syrup, honey, or additional banana if you want it sweeter. (Note: this will change the nutrition info provided.)
- Pour the smoothie into tall glasses or wide-mouth pint mason jars and serve immediately. Using wide-width paper straws is recommended for easier drinking.
Equipment
- Food Processor (or high-speed blender)
- Knife
- Large-Width Straws (optional)
Expert Tips from Dietitian Summer Yule
This is a level 2 recipe (transition and weight maintenance). This smoothie recipe features whole fruits rather than juice. Blending whole fruits means that we are keeping the filling fiber that is stripped out of fruit juice (this includes 100% fruit juices).
If you wanted to make this smoothie higher calorie, you could garnish it with some hemp seeds, mini chocolate chips, or granola. You may also want to use whole milk instead of 2% milk for a richer calorie content.
To make a low-calorie banana mango strawberry smoothie, swap the 2% milk for skim milk. You may also want to serve the smoothie as ice pops instead of as a drink. Popsicles inherently offer smaller portions and tend to be easier to eat more slowly than a smoothie consumed as a drink.
Nutrition information is for one serving of the recipe.
Nutrition Info Disclaimer
All recipes on this website may or may not be appropriate for you, depending on your medical needs and personal preferences. Consult with a registered dietitian or your physician if you need help determining the dietary pattern that may be best for you.
The nutrition information is an estimate provided as a courtesy. It will differ depending on the specific brands and ingredients that you use. Calorie information on food labels may be inaccurate, so please don’t sweat the numbers too much.
“To taste” means to your preferences, which may have to be visual to follow food safety rules. Please don’t eat undercooked food.
Nutrition
- Calories: 180 kcal
- Carbohydrates: 29.9g
- Protein: 6.5g
- Fat: 3.8g
- Saturated Fat: 2.3g
- Sodium: 98.8mg
- Potassium: 523.5mg
- Fiber: 2.7g
- Vitamin A: 13.9% DV
- Vitamin C: 59.4% DV
- Calcium: 23.6% DV
- Iron: 2.7% DV
Keywords
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